Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Hopped Up	American IPA	5.5 Gallons	1.068	1.021	6.19	74.73	8.19 °L	294	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:24 AM Notes:
Turkey's Delight	Irish Red Ale	5.5 Gallons	1.067	1.019	6.2	23.47	16.7 °L	294	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:11 PM Notes:
Coconut Island Porter 5G	No Profile Selected	5 Gallons	1.063	1.016	6.19	0	23.75 °L	294	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:38 PM Notes: ruby porter 12 ounces coconut 2.5 ounces cocoa powder 1 teaspoon coconut extract
KC Bier Co. Marzen	Märzen	3 Gallons	1.056	1.009	6.17	21.56	8.18 °L	294	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:16 AM Notes:
Green Tea Seltzer Experiment	No Profile Selected	1 Gallons	1.056	1.009	6.2	0	2.6 °L	294	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:44 PM Notes: combine honey, corn sugar, water, honey into a pot. heat and stir until boiling, after boiling turn off the heat and add 2 sliced lemons with their lemon zest. allow to sit overnight. pitch yeast. after ferment cold crash to 30 degrees. add one gallon of cold brewed green tea. carbonate and serve.
Enter One	German Pilsner (Pils)	2.25 Gallons	1.063	1.016	6.17	47.85	3.03 °L	294	0
Author: GratefulFC Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:20 AM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	46.34	4.23 °L	294	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes: top up keg with mango pulp
MKE Hazy, Not Hazy	American IPA	5.5 Gallons	1.062	1.015	6.18	61.34	5.58 °L	294	0
Author: meatball Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
MANDARINA PALE ALE	American Pale Ale	50 Litres	1.063	1.016	6.21	33.54	8.96 °L	294	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 9:07 PM Notes:
Basic Bitch Stout	American Stout	5 Gallons	1.063	1.016	6.21	40.17	50 °L	294	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/9/2020 3:01 PM Notes: Use muslin bags for hops and spice additions TOTAL WATER NEEDED 8.25 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.25 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Sour Big Wheat	American Light Lager	370 Gallons	1.063	1.016	6.2	13.48	4.32 °L	294	0
Author: KirkwoodBrew Boil Size: 380 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:34 PM Notes:
IPA	American IPA	30 Litres	1.058	1.011	6.19	42.66	7.03 °L	294	0
Author: Major Borges Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 207.4 g Creation Date: 8/13/2020 9:50 AM Notes:
Hop Creep 6/12/20 14.5 BBL	American IPA	450 Gallons	1.055	1.008	6.19	1.33	4.11 °L	294	0
Author: SuttonPlace Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:41 PM Notes:
Clean-up	American IPA	5 Gallons	1.062	1.015	6.22	41.46	11.8 °L	294	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:46 PM Notes:
COVID Moderna Vaccine ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.063	1.016	6.21	43.62	7.78 °L	294	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:14 PM Notes: Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 6 gal. OG = 1.060
Brute IPA	American IPA	5.5 Gallons	1.059	1.011	6.22	70.09	9.26 °L	294	0
Author: mewithoutBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:31 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.22	16.06	6.4 °L	294	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:01 AM Notes:
Hef	Weissbier	6 Gallons	1.064	1.017	6.19	21.6	4.58 °L	294	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:47 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.059	1.012	6.19	59.15	12.6 °L	294	0
Author: PivoPijaaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:08 AM Notes:
Blackberry Brett	Fruit Lambic	1 Gallons	1.056	1.008	6.23	45.38	4.38 °L	294	0
Author: jkeyz42 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:11 PM Notes:
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