Homebrew Beer Recipes

Page 10132 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Salad	No Profile Selected	5.5 Gallons	1.047	1.011	4.72	22.2	4.67 °L	349	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:52 PM Notes:
Mystery Porter	Oatmeal Stout	20.8 Litres	1.051	1.015	4.72	42.9	37.74 °L	349	0
Author: Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 3:19 AM Notes:
Dark Cherry Sour	Flanders Red Ale	5.5 Gallons	1.045	1.009	4.81	15.85	8.2 °L	349	0
Author: chilliard27@gmail.com Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 12:17 AM Notes:
Commonly California - RIP Achor Steam	California Common	5 Gallons	1.05	1.014	4.71	43.88	9.82 °L	349	0
Author: Cory Meisch Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:06 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.044	1.008	4.7	59.48	5.66 °L	349	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:57 PM Notes:
American Lager	No Profile Selected	18 Gallons	1.047	1.01	4.81	22.52	2.97 °L	349	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:29 PM Notes:
English Pale Ale	Strong Bitter	44 Litres	1.051	1.015	4.72	0	8.18 °L	349	0
Author: Goda Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:41 PM Notes:
German ALT	North German Altbier	5.5 Gallons	1.048	1.011	4.79	25.75	10.88 °L	349	1
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/6/2021 2:37 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.81	21.23	3.6 °L	349	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 6:43 PM Notes:
Belgian Wit	Witbier	50 Litres	1.05	1.014	4.77	10.68	3.52 °L	349	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/14/2021 5:19 AM Notes:
Funky IPA (Grainfather)	Standard/Ordinary Bitter	23 Litres	1.044	1.007	4.78	23.04	6.74 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:23 PM Notes:
Wheat	Weissbier	15 Gallons	1.048	1.011	4.82	12.56	4.45 °L	349	0
Author: WendellMcB Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:16 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.044	1.007	4.78	20.05	8.55 °L	349	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:18 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.009	4.76	70.77	4.55 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:29 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.046	1.01	4.7	24.47	14.54 °L	349	0
Author: WesleyRem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:01 PM Notes:
Dea Beoir Amhrán	Dry Stout	5 Gallons	1.05	1.014	4.74	39.26	38.25 °L	349	0
Author: Dorniks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:36 PM Notes: brewed 3/17/2020 4/7/20 1.011 ABV 5.12% recalc
Trivial Art	Gose	5.5 Gallons	1.042	1.006	4.79	5.51	3.26 °L	349	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 4 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:12 PM Notes: Bring wort to a boil, add salt and coriander(no need to boil more than 3-5 minutes) adjust p.h to 4.2 use oyl-605 once wort chilled to 95 to sour for 24 hours(if not available use goodbelly Mango) after chill to 70 and pitch wl-644 for 2 weeks
Erics Saison	Saison	5 Gallons	1.041	1.004	4.8	18.96	3.59 °L	349	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:21 PM Notes: Poured over Ryeverbeer Saison yeast in bucket, 5-20.
Barcas	English Porter	20 Litres	1.048	1.012	4.71	41.69	29.3 °L	349	0
Author: ErichFLU Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:34 PM Notes:
Sunday Brunch - Hazelnet Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.76	35.67 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:43 AM Notes:
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