|
Xmas Eve Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
18.8 |
4.57 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 2:27 PM |
| Notes: |
|
|
(2023-12-08) Alte Ziege
|
Doppelbock
|
5.75 Gallons |
23.854 |
5.684 |
10.23 |
23.78 |
23.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 16.3 |
Efficiency: 66 |
Mash Thickness: 2.04 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 1:54 PM |
Notes: Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed.
Pitched ~500B cells WLP833 on brew day and two packets S189 on Day 3
Gold in 2022 and 2023 Indiana Brewer's Cup and a medalist in several other large comps.
|
|
|
Mazren
|
Märzen
|
10 Gallons |
1.057 |
1.011 |
5.96 |
19.08 |
8.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:35 PM |
| Notes: |
|
|
Doppel Colab
|
Doppelbock
|
600 Litres |
1.071 |
1.013 |
7.69 |
18.5 |
9.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
15.5 Gallons |
1.059 |
1.016 |
5.69 |
51.73 |
4.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 17.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.8 oz |
Creation
Date: 3/12/2023 3:06 AM |
| Notes: |
|
|
Fresh Hop German Ale
|
German Helles Exportbier
|
11 Gallons |
1.053 |
1.014 |
5.09 |
32.21 |
3.66 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 3:20 PM |
| Notes: |
|
|
LeftOverLager (LOL)
|
Schwarzbier
|
70 Litres |
1.065 |
1.015 |
6.57 |
56.67 |
35.96 °L
|
335 |
1 |
|
|
Author:
|
|
Stouby Bryglaug
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:30 AM |
| Notes: |
|
|
Test 2
|
German Pils
|
5 Gallons |
1.072 |
1.019 |
7 |
33.16 |
4.13 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:43 AM |
| Notes: |
|
|
Sheptoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
18.1 |
6.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:27 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.4 |
20.17 |
4.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:57 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
18 Litres |
1.05 |
1.011 |
5.17 |
12.18 |
4.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:11 AM |
| Notes: |
|
|
Trigo Belga
|
Weissbier
|
24 Litres |
1.047 |
1.006 |
5.36 |
27.76 |
3.14 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 68.6 g |
Creation
Date: 12/12/2019 12:55 PM |
| Notes: |
|
|
Sour Vis Wheat
|
Weissbier
|
12 Litres |
1.066 |
1.015 |
6.78 |
21.92 |
4.56 °L
|
335 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:25 PM |
| Notes: |
|
|
Kolberg Wheat # 3
|
Weissbier
|
18 Litres |
1.067 |
1.017 |
6.6 |
16.38 |
5.83 °L
|
335 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.021 |
1.005 |
2.11 |
0 |
7.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:13 PM |
| Notes: |
|
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
| Notes: |
|
|
CASCADE
|
Weissbier
|
30 Litres |
1.049 |
1.009 |
5.19 |
15.6 |
3.75 °L
|
335 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:59 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
500 Gallons |
14.023 |
3.633 |
5.6 |
0 |
4.88 °L
|
335 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:14 PM |
| Notes: |
|
|
Official Poet
|
Weissbier
|
1000 Litres |
1.055 |
1.013 |
5.49 |
15.72 |
4.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:10 AM |
| Notes: |
|
|
Nazarena Weissbier
|
Weissbier
|
54 Litres |
1.045 |
1.005 |
5.14 |
13.62 |
3.24 °L
|
335 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:27 PM |
| Notes: |
|
|
|
|