Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mundo Virtual - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.022	6.35	25.52	4.39 °L	349	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:07 PM Notes:
MBC's Brewer's Forum Group Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.016	6.24	54.43	10.52 °L	349	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2024 10:54 PM Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6 If using Dry yeast, use 2- packets De-Chlorinate all water
Oktoberfest 2023	Märzen	10.5 Gallons	1.062	1.015	6.24	22.91	9.33 °L	349	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:22 PM Notes:
America's Wheatheart	No Profile Selected	5 Gallons	1.059	1.011	6.29	24.82	5.6 °L	349	0
Author: Boil Size: 5.95 Gallons Boil Time: 35 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/10/2023 9:37 PM Notes:
CaliMarzen	No Profile Selected	5.65 Gallons	1.061	1.013	6.26	46.11	8.37 °L	349	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/30/2023 9:27 PM Notes: 4 gal cry geyser, 4.5 gal filtered tap 13.5 lb in 4.75 gal 160f water for first rest at 150, mash 152 60 min, bump to 168 5 min
Kiwi Kiss Hazy IPA 082522	American IPA	5.5 Gallons	1.064	1.016	6.29	5.86	5.63 °L	349	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:49 PM Notes:
English IPA	English IPA	10.25 Gallons	1.063	1.014	6.36	52.79	7.31 °L	349	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:32 PM Notes:
Grapefruit Gose	Gose	5 Gallons	1.056	1.008	6.27	38.4	4.38 °L	349	0
Author: J. Tully Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.3 oz Creation Date: 12/21/2021 4:21 PM Notes:
NCB/LDB Harvest Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.3	48	5.22 °L	349	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 2:18 PM Notes:
Riverwards IPA	American IPA	14 Litres	1.061	1.013	6.28	41.93	4.02 °L	349	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:26 PM Notes: Original gravity : 1.054
Awesome Recipe	Weissbier	5 Gallons	1.056	1.008	6.29	17.41	8.33 °L	349	0
Author: dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:10 PM Notes:
DURAZNO SANGRANDO	Specialty IPA: New England IPA	300 Litres	1.06	1.012	6.29	37.17	6.25 °L	349	0
Author: Matiize Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:05 AM Notes:
Dots And Dashes	American IPA	2 Gallons	1.058	1.01	6.32	67.78	10.42 °L	349	0
Author: Krich20 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 1:24 PM Notes:
Honey Ale	American Amber Ale	30 Litres	1.056	1.008	6.26	16.78	10.46 °L	349	1
Author: Pollez Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 214.1 g Creation Date: 5/27/2019 3:50 PM Notes:
HH2	American IPA	5.5 Gallons	1.06	1.012	6.29	57.27	10.01 °L	349	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:15 PM Notes:
Marz Madness	Märzen	6.5 Gallons	1.058	1.011	6.26	19.76	11.87 °L	349	0
Author: Amapola Ales Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:43 AM Notes:
Bells Clone	American Pale Ale	5.5 Gallons	1.063	1.015	6.36	44.23	6.64 °L	349	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:24 PM Notes:
T.Simms Blonde	Blonde Ale	5 Gallons	15.388	3.812	6.28	21.9	5.19 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:49 PM Notes:
Trindade	No Profile Selected	10 Litres	1.059	1.011	6.36	27.39	5.6 °L	349	1
Author: b.maniuc Boil Size: 17.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: açucar cristal diluido Priming Amount: 0,164 Creation Date: 4/30/2018 2:01 AM Notes:
Kiss Of Orange, American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.01	6.25	20.14	4.51 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 2:26 AM Notes: Zest of 4 naval oranges added at flameout. Fermented at 64 degrees then raised to 72 to clean up. Smells strongly of orange and zest during fermentation. Actual orange flavor very subtle in finished product.
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