Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.89	37.26	6.28 °L	347	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/21/2021 11:02 AM Notes:
Lew's Brew	Blonde Ale	5.5 Gallons	1.06	1.015	5.93	42.14	6.26 °L	347	1
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 1:19 PM Notes:
Galena Somez V2.0	American Pale Ale	15 Litres	1.055	1.01	5.92	22.16	9.18 °L	347	0
Author: Boil Size: 18.34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 1/7/2024 6:04 PM Notes: Primary for 5 days. Secondary for 2 days at 18C Secondary for 4 days at 5C Secondary for 2 days at 18C Final volume 12.5L FG ended up at 1.016. 3 weeks bottle condition. This is my second attempt at building this recipe. First one was a SMaSH beer that landed thin and lacked complexity. I was trying to build a good lawnmower beer, but it needed modification. Just bottled today (Jan 22, 2024) and I'm happy with how it turned out. Maybe not lawnmower worthy, but was very balanced.
Spring '23 Wheat	Witbier	6 Gallons	1.055	1.011	5.9	29.1	4.04 °L	347	0
Author: metr1ck Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 4:32 AM Notes: -hops are what I had on hand -added the zest of 5 small naval oranges, coriander and grains of paradise the las 5 mins. -got some scorch at the bottom of the pot :( next time I'll use hop spyder for zest and grains! -Fermizilla is in a cold garage so it didn't "free rise" in temp. I gradually increased the temp from 68 to 71. -Final gravity was 1.009
Munich Oktoberfest Marzen	Oktoberfest/Märzen	7.5 Gallons	1.054	1.009	5.88	25.17	7.04 °L	347	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/4/2022 6:49 PM Notes: All-malt Munich Oktoberfest Marzen 90 min boil time - 8.5 gallon plastic primary w/airlock Starting with 8.0 gallons water - Batch size: 7.5 gallons Ingredients: 8 gallons double-purified water 2 tsp burton salts 2 tsp irish moss 10 lbs Munich DME 2.4 oz hallertau mittelfruh (90 min) 0.8 oz hallertau mittelfruh (20 min) After boiling, wort was placed in ice bath. Then cooled to 45 F and placed in beer fermenting refrigerator. Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F. Bottled using DME for priming.
Brewmies Birthday Pale	American Pale Ale	5.5 Gallons	1.058	1.013	5.9	48.16	6.2 °L	347	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/11/2022 11:12 PM Notes:
PineNipple Milkshake IPA	American IPA	5.75 Gallons	1.06	1.015	5.93	7.49	4.75 °L	347	0
Author: Chuckles Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:39 PM Notes: pineapple is cooked 10 minutes and frozen prior to brew day.
Porter	Robust Porter	21 Litres	1.06	1.014	5.97	22.92	31.63 °L	347	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 7:56 AM Notes:
Marzen	Märzen	5.5 Gallons	1.064	1.019	5.95	32.14	13.3 °L	347	1
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:05 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.94	30.9	35.94 °L	347	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:21 PM Notes:
5 - NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.87	40.12	5.19 °L	347	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:45 PM Notes: FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere
People Pleaser Pale Ale	Blonde Ale	1 Gallons	1.059	1.014	5.89	43.13	4.42 °L	347	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:15 AM Notes:
IPA	American IPA	744 Gallons	1.059	1.015	5.86	0	3.77 °L	347	0
Author: Boil Size: 759.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:41 PM Notes:
Brulosophy Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.86	77.1	19.93 °L	347	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:01 PM Notes:
Uncle Vaxx II	American IPA	25 Litres	1.057	1.012	5.94	62.6	5.26 °L	347	0
Author: gaelgore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:52 PM Notes:
Ipa	English IPA	40 Litres	1.058	1.013	5.89	42.07	11.15 °L	347	0
Author: Scotia Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:26 PM Notes:
Huck It	American Pale Ale	15.5 Gallons	1.06	1.015	5.87	20.39	3.91 °L	347	0
Author: RNalley Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 7:39 PM Notes:
Pumpkin Ale 20’	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.055	1.01	5.94	27.71	10.83 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 9:58 PM Notes:
Cabaret IPA	American IPA	10 Litres	1.056	1.011	5.92	47.88	8.64 °L	347	0
Author: Cabaret_Home_Brew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:34 PM Notes:
Baklava Gruit	No Profile Selected	46.5 Gallons	1.06	1.015	5.89	25.17	9.32 °L	347	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 8:24 PM Notes:
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