|
Kaunis
|
Saison
|
5.5 Gallons |
1.049 |
1.002 |
6.15 |
38.71 |
7.35 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/7/2020 4:29 PM |
| Notes: |
|
|
Limesicle IPA
|
American IPA
|
6.5 Gallons |
1.071 |
1.025 |
6.08 |
22.94 |
4.08 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:37 PM |
| Notes: |
|
|
Jivin' German Lager
|
International Pale Lager
|
5 Gallons |
1.06 |
1.014 |
6.1 |
28.35 |
5.47 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:07 PM |
| Notes: |
|
|
Hazed And Confused IPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.062 |
1.015 |
6.07 |
30.46 |
4.93 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 8:34 PM |
| Notes: |
|
|
Dortmunder/Helles Export
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.009 |
6.07 |
26.01 |
4.39 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/11/2023 6:39 PM |
| Notes: |
|
|
Brown Ale Peligrosa
|
Belgian Golden Strong Ale
|
200 Litres |
1.062 |
1.015 |
6.07 |
17.81 |
45.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.007 |
6.15 |
29.05 |
5.3 °L
|
336 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/21/2021 8:51 AM |
| Notes: |
|
|
Apa
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.1 |
40.95 |
5.56 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
| Notes: |
|
|
Sam's
|
American Pale Ale
|
9.5 Litres |
1.058 |
1.011 |
6.15 |
37.54 |
5.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 12/18/2020 8:32 PM |
| Notes: |
|
|
Rubberduck Freshhop
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.1 |
85.47 |
4.58 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
13.734 |
2.396 |
6.08 |
12.13 |
3.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:24 PM |
| Notes: |
|
|
083 Mandarina Kveik Sour
|
No Profile Selected |
310 Litres |
14.46 |
3.175 |
6.09 |
0 |
3.62 °L
|
336 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:33 PM |
| Notes: |
|
|
Mule's Pale Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.013 |
6.14 |
63.66 |
8.12 °L
|
336 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:39 PM |
Notes: OG 1,070
FG 1,017
ABV 7%
2a bryggning
OG 1,059
FG 1,010
ABV 6,4% |
|
|
French Toast Stout
|
Sweet Stout
|
6 Gallons |
1.068 |
1.022 |
6.08 |
0 |
36.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:07 AM |
| Notes: |
|
|
Octoberfest I
|
Festbier
|
24 Litres |
1.057 |
1.01 |
6.16 |
27.61 |
3.98 °L
|
336 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:22 PM |
| Notes: |
|
|
Practica APA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.13 |
60.88 |
6.01 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:55 PM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.062 |
1.015 |
6.09 |
65.82 |
6.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:58 PM |
Notes: Hop Mix is equal parts Mosaic, Citra, and El Dorado; 3 oz each.
Add first dry hop addition when gravity reaches 1.020, about 2 days. Four days later, add the second dry hop addition. Keg 4 days later. Consume fresh.
I've brewed this with the following hop combos:
Mosaic, Citra, El Dorado
Hallertau mittelfruh, Idaho 7, Nelson Sauvin
Want to:
Idaho 7, Centennial, Cashmere |
|
|
Belgian Saison
|
Saison
|
6 Gallons |
1.059 |
1.012 |
6.16 |
60.28 |
5.39 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:59 PM |
| Notes: |
|
|
Mingi Teine IPA, Rethought
|
American IPA
|
45 Litres |
1.058 |
1.011 |
6.13 |
57.32 |
6.87 °L
|
336 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:16 PM |
| Notes: |
|
|
Black Ale
|
Schwarzbier
|
3.5 Gallons |
1.056 |
1.01 |
6.08 |
28.43 |
29.66 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:10 AM |
| Notes: |
|
|
|
|