|
Vlierdsch Bock
|
Traditional Bock
|
30 Litres |
1.072 |
1.02 |
6.71 |
26.35 |
31.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 10/9/2020 1:53 PM |
| Notes: |
|
|
Gumption Trap West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
60.31 |
13.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:15 AM |
| Notes: |
|
|
Split: NEWIPA/Saison
|
Specialty IPA: New England IPA
|
8 Gallons |
1.06 |
1.009 |
6.7 |
22.61 |
4.42 °L
|
337 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:38 AM |
Notes: 5 Gallon with Lallemand New England Yeast
3 Gallon with Lallemand Belle Saison
May dry hop both in the keg |
|
|
Maibock
|
German Leichtbier
|
236 Gallons |
1.068 |
1.017 |
6.71 |
19.72 |
6.83 °L
|
337 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 267 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:42 PM |
| Notes: |
|
|
Improvisation
|
American IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.67 |
61.6 |
7.62 °L
|
337 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 9:59 PM |
| Notes: |
|
|
Base Saison
|
Saison
|
20 Litres |
1.066 |
1.015 |
6.7 |
0 |
5.37 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:06 AM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.012 |
6.66 |
36.29 |
4.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/4/2022 3:15 PM |
| Notes: |
|
|
Pyrotechnic Alarms
|
No Profile Selected |
63.22 Gallons |
1.064 |
1.014 |
6.69 |
17.02 |
8.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 67.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:20 PM |
| Notes: |
|
|
Lambic 11-17-2020
|
Lambic
|
11 Gallons |
1.054 |
1.003 |
6.73 |
15.77 |
3.21 °L
|
337 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 150 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:41 PM |
Notes: original plan was to do turbid mash
But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did.
I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and
Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau. |
|
|
Seasonal Brown Ale
|
American Brown Ale
|
30 Litres |
16.206 |
3.83 |
6.73 |
20.52 |
36.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:03 AM |
| Notes: |
|
|
9 Gal Batch Brown Ale
|
American Brown Ale
|
9 Gallons |
1.067 |
1.016 |
6.7 |
61.51 |
18.32 °L
|
337 |
1 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:12 PM |
| Notes: |
|
|
IPA 8-20
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
59.06 |
6.17 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:24 AM |
| Notes: |
|
|
NEIPA 7.15.2020
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.019 |
6.76 |
39.1 |
7.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:19 PM |
| Notes: |
|
|
Quiken Lombique
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
3.14 |
7.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:30 PM |
| Notes: |
|
|
KIWI Imperial Pilsner V.2
|
International Pale Lager
|
46 Litres |
1.076 |
1.025 |
6.7 |
0 |
8.69 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 8:28 AM |
| Notes: |
|
|
Fresh Squished (BIAB Modified)
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
75.6 |
10.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:34 PM |
Notes: Medium Boil Over
8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water
Measured OG before water addition about 1.067 or 1.068
|
|
|
Punkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.063 |
1.012 |
6.74 |
18.27 |
13.27 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:24 AM |
Notes: Bake pumpkin at 350 for 45 to 60 minutes
https://www.homebrewtalk.com/forum/threads/punkin-ale.145060/ |
|
|
Brew 5
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.74 |
71.17 |
4.47 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
24 Gallons |
17.514 |
5.268 |
6.73 |
0 |
5.94 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:38 PM |
| Notes: |
|
|
HopTooner
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
65.53 |
5.94 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:16 PM |
| Notes: |
|
|
|
|