|
Bleacher Creature Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.39 |
22.6 |
4.56 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:20 PM |
| Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile |
|
|
Sweet Summer Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
43.36 |
42.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/2/2024 6:08 PM |
Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons.
Boil for 60 minutes. Hops all in for full time.
Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5.
Hops were added 12 hours later when temperature dropped to 68.
Very active fermentation in 24 hours. Smells good and the color is spot on. |
|
|
Honey Lemon Mead
|
Sweet Mead
|
9 Litres |
1.066 |
1.018 |
6.31 |
0 |
3.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:25 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3.2 Gallons |
1.053 |
1.005 |
6.37 |
26.91 |
5.62 °L
|
334 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/6/2023 1:58 AM |
| Notes: |
|
|
NE APA
|
Specialty IPA: New England IPA
|
31.5 Gallons |
1.065 |
1.016 |
6.39 |
51.83 |
7.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:10 PM |
| Notes: |
|
|
Semi APA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.29 |
50.3 |
5.53 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.27 psi |
Creation
Date: 7/8/2021 1:33 AM |
| Notes: |
|
|
Lemon Dream
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.46 |
28.14 |
3.97 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 4/3/2021 11:57 AM |
| Notes: |
|
|
Running Out Of Names NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.46 |
58.08 |
6.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
| Notes: |
|
|
Zoe Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.07 |
1.022 |
6.31 |
77.08 |
27.72 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:43 PM |
| Notes: |
|
|
PopsBohemian
|
Czech Premium Pale Lager
|
22 Litres |
1.059 |
1.01 |
6.48 |
40.82 |
5.51 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 10/19/2020 2:32 PM |
Notes: Relação BU/GU - 0,69
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo:
Cálcio - 50 mg/l
Magnésio - 15 mg/l
Sódio - <10 mg/l
Cloreto - 40 mg/l
Sulfato - 40 mg/l
PH 5,4 - Esperado
Relação sulfato/cloreto - 1 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura.
3 pacotes de Fermentis W-34/70 - German Lager.
Starter com 2,0L e 200g DME
Esperado:1,67M cells / mL / °P
Fermentação :
10°C por 3 dias
12°C por 2 dia
14°C por 2 dia
16°C por 2 dia
18°C por 2 dia
Descer 3°C por dia até 0°C manter por 4 semanas. |
|
|
Winchester Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
57.48 |
10.47 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:50 AM |
| Notes: |
|
|
Dry Hopped IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
39.47 |
13.54 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:52 PM |
| Notes: |
|
|
American Brown Ale AB
|
American Brown Ale
|
15 Litres |
1.059 |
1.01 |
6.32 |
35.39 |
22.69 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 109.4 g |
Creation
Date: 4/26/2020 3:44 PM |
| Notes: |
|
|
Medicare For Ale
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.29 |
55.45 |
5.77 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:34 PM |
Notes: Water Additions:
Mash Water
Gypsum - 5.8g
Calcium Chloride - 1.4g
Epsom - 4.3g
Sparge Water
Gypsum - 3g
Calcium Chloride - .8g
Epsom - 2.3g
Whirlfloc at 15 minuts |
|
|
Tough Love 3.0
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.47 |
0 |
7.64 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.425 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:21 PM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4. |
|
|
Drink Your Leftovers
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.46 |
75.18 |
5.86 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:22 PM |
| Notes: |
|
|
Nouveau Angleterre 061019
|
Saison
|
24 Litres |
1.055 |
1.007 |
6.29 |
23.52 |
4.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
6.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:09 PM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
6 Gallons |
1.051 |
1.002 |
6.38 |
10.63 |
3.39 °L
|
334 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:00 PM |
| Notes: |
|
|
Farmhouse Ale
|
Witbier
|
6 Gallons |
1.064 |
1.015 |
6.35 |
10.52 |
3.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:58 AM |
| Notes: |
|
|
|
|