Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vlierdsch Bock	Traditional Bock	30 Litres	1.072	1.02	6.71	26.35	31.73 °L	337	0
Author: Boil Size: 33.8 Litres Boil Time: 110 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 10/9/2020 1:53 PM Notes:
Gumption Trap West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.68	60.31	13.8 °L	337	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:15 AM Notes:
Split: NEWIPA/Saison	Specialty IPA: New England IPA	8 Gallons	1.06	1.009	6.7	22.61	4.42 °L	337	1
Author: Magistrate Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:38 AM Notes: 5 Gallon with Lallemand New England Yeast 3 Gallon with Lallemand Belle Saison May dry hop both in the keg
Maibock	German Leichtbier	236 Gallons	1.068	1.017	6.71	19.72	6.83 °L	337	0
Author: adlarbrew89 Boil Size: 267 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:42 PM Notes:
Improvisation	American IPA	6.5 Gallons	1.066	1.015	6.67	61.6	7.62 °L	337	1
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 9:59 PM Notes:
Base Saison	Saison	20 Litres	1.066	1.015	6.7	0	5.37 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:06 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	1 Gallons	1.063	1.012	6.66	36.29	4.96 °L	337	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 4/4/2022 3:15 PM Notes:
Pyrotechnic Alarms	No Profile Selected	63.22 Gallons	1.064	1.014	6.69	17.02	8.18 °L	337	0
Author: Loaded Dice Brewery Boil Size: 67.54 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 3:20 PM Notes:
Lambic 11-17-2020	Lambic	11 Gallons	1.054	1.003	6.73	15.77	3.21 °L	337	0
Author: pagmusic Boil Size: 16 Gallons Boil Time: 150 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:41 PM Notes: original plan was to do turbid mash But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did. I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau.
Seasonal Brown Ale	American Brown Ale	30 Litres	16.206	3.83	6.73	20.52	36.67 °L	337	0
Author: JoshMayers Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:03 AM Notes:
9 Gal Batch Brown Ale	American Brown Ale	9 Gallons	1.067	1.016	6.7	61.51	18.32 °L	337	1
Author: rick3x22 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:12 PM Notes:
IPA 8-20	American IPA	12 Gallons	1.064	1.013	6.68	59.06	6.17 °L	337	0
Author: Arrogant Goat Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:24 AM Notes:
NEIPA 7.15.2020	Specialty IPA: New England IPA	11 Gallons	1.07	1.019	6.76	39.1	7.3 °L	337	0
Author: NWBS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:19 PM Notes:
Quiken Lombique	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.012	6.65	3.14	7.35 °L	337	0
Author: Vessels of Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 PM Notes:
KIWI Imperial Pilsner V.2	International Pale Lager	46 Litres	1.076	1.025	6.7	0	8.69 °L	337	0
Author: Stig Ove Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 8:28 AM Notes:
Fresh Squished (BIAB Modified)	American IPA	5.5 Gallons	1.065	1.014	6.71	75.6	10.59 °L	337	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:34 PM Notes: Medium Boil Over 8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water Measured OG before water addition about 1.067 or 1.068
Punkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.012	6.74	18.27	13.27 °L	337	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:24 AM Notes: Bake pumpkin at 350 for 45 to 60 minutes https://www.homebrewtalk.com/forum/threads/punkin-ale.145060/
Brew 5	Specialty IPA: New England IPA	4.5 Gallons	1.068	1.016	6.74	71.17	4.47 °L	337	0
Author: MilkyDave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 4:54 PM Notes:
Awesome Recipe	American Light Lager	24 Gallons	17.514	5.268	6.73	0	5.94 °L	337	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:38 PM Notes:
HopTooner	American IPA	5.5 Gallons	1.061	1.01	6.67	65.53	5.94 °L	337	0
Author: Splat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:16 PM Notes:
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