Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.052	1.011	5.4	26.18	11.05 °L	347	0
Author: FACA Cervejaria Boil Size: 53.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:34 PM Notes: Cell Density: 5 (billion cells / gram) Starter Size: 1,7 Gravity : 1,040 DME Required: 194.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.57 Ending Cell Count: 382 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
Vienna Lager 2/18/24	Vienna Lager	11 Gallons	1.052	1.011	5.42	25.62	11.81 °L	347	0
Author: Chris N Boil Size: 12.67 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:30 AM Notes:
Historic Beer	No Profile Selected	65 Litres	1.053	1.011	5.46	0	12.49 °L	347	0
Author: closetbrewing Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 9:52 AM Notes:
The 8th Sin	Schwarzbier	5.5 Gallons	1.055	1.013	5.48	39.86	29.45 °L	347	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/17/2023 10:41 PM Notes: - Start with RO water. Add salts to get 5.4 mash ph. - Pitch at 60F. Once fermentation is active lower to 50F. Hold for 14 days. Once fermentation is about done raise to 65F for 3 days. - Rack to secondary and lower to 34F and lager for 2 months.
Kaptein Nemo	Specialty IPA: New England IPA	27 Litres	1.057	1.016	5.44	34.71	4.9 °L	347	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 12:09 PM Notes:
Guray Single Hop Ale	No Profile Selected	21 Litres	1.053	1.012	5.41	83.21	4.2 °L	347	1
Author: guray Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:35 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.055	1.014	5.43	0	20.37 °L	347	0
Author: Sl33pyGeek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:20 PM Notes:
Dirty Pilsner	Classic American Pilsner	21 Litres	1.054	1.012	5.42	18.2	3.58 °L	347	1
Author: Matleroux09 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:40 PM Notes:
Mangoderna - 2nd Shot Sour	Berliner Weisse	5 Gallons	1.055	1.013	5.4	7.8	4.67 °L	347	0
Author: CRMac14 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 1:40 PM Notes: Mash at 148°F (64°C) for 75 minutes and sparge as usual to collect the full pre-boil volume. Bring wort to a boil, or at least to 180°F (82°C), just to sterilize. Chill wort to 110°F (43°C). Check pH and gravity, and add lactic acid, if needed, to reduce pH to 4.5 for safety. Decant the Goodbelly juice and pitch the Lactobacillus sediment into the wort. Keep this wort around 90–100°F (32–38°C) for two days for souring to take place. After two days, measure pH and gravity. The gravity should not have changed much, but the pH should have fallen into the low 3s (ours fell to about 3.3). The soured wort should have a clean sour, grassy smell. If it smells like vomit, it’s been infected with something else and you may need to dump it. Bring the soured wort to boil and add hops and spices at indicated times. Chill to 70°F (21°C), move to fermenter, and pitch US-05. As fermentation wraps up, thaw and refreeze the mango two or three times to help break down the fruit cell walls. When fermentation is complete, add the thawed mango and let it sit in the fermenter for five days. Cold crash for two days and ensure fruit has settled at the bottom of the fermenter before packaging.
Superbowl Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.058	1.017	5.39	74.38	10.35 °L	347	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:20 AM Notes:
Cereal Killer Hefeweizen	Weissbier	19 Litres	1.054	1.013	5.47	12.75	8.21 °L	347	0
Author: Brewbegoodtome Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:51 PM Notes:
Dark Wheat	American Stout	110 Litres	1.051	1.01	5.47	27.73	36.1 °L	347	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:20 AM Notes:
Auróra Cirkáló ( Versenyre)	Vienna Lager	21 Litres	1.052	1.011	5.38	26.03	10.16 °L	347	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:12 PM Notes: 1 lépcsős dekokció. 50 fokon bekever és elkezd a melegítés 65 fokra. Mikor eléri a 65 fokot kiszedek kb 2 liter sűrűjét és 10 percig forralom. Visszahűtöm 1-2l vízzel majd bele a többi közé és mehet tovább a program. Kicefrézés 78 fokon 5 perc.
Lazy Daze 2	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.014	5.49	16.27	5.51 °L	347	1
Author: LlewellynBrewHaus Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:00 AM Notes:
Pajan PaleIndianAle 1.2	American Pale Ale	21.5 Litres	1.051	1.009	5.46	47.09	3.99 °L	347	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:58 PM Notes:
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	347	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
Smash Man Mosaic	American Pale Ale	6 Gallons	1.055	1.014	5.39	40.31	5.05 °L	347	0
Author: warmad Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:35 PM Notes:
Exctract V3	American Pale Ale	5.5 Gallons	1.057	1.015	5.42	29.04	5.66 °L	347	0
Author: Shawnw116 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:48 PM Notes:
WR DARK ALE	Brown Porter	23 Litres	1.051	1.009	5.47	32.63	26.29 °L	347	1
Author: k.n29 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:20 AM Notes:
Smoky Red Session IPA	Specialty IPA: Red IPA	2.3 Gallons	1.05	1.008	5.48	65.14	10.4 °L	347	0
Author: Betteronpaper Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:09 PM Notes:
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