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Superstitious Juicius Ceasar

Method: Extract
Style: Mead
Boil Time: 0 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Robert Zamora
Calories: 328 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.102

Final Gravity:

0.997

ABV (standard):

13.8%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Honey3.5 lb Honey		35	2	100%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
14 g	Yakima Valley Hops - Simcoe14 g Simcoe Hops	Pellet	12.9	Dry Hop	56 days	50%
14 g	Yakima Valley Hops - Amarillo14 g Amarillo Hops	Pellet	7.8	Dry Hop	56 days	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
14 g	Yakima Valley Hops - Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	50%
14 g	Yakima Valley Hops - Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Top Off	--	--	--

Other Ingredients

Amount	Name	Type	Use
4 g	Diammonium Phosphate (DAP)	Other	Primary
4 g	Fermaid O	Other	Primary
0.50 each	Blood Orange Peel	Water Agt	Primary

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (custom):	103%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO DI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	6	1	0	1

Notes

Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste.

Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery.

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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