Homebrew Beer Recipes

Page 10137 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	10 Litres	1.073	1.017	7.36	33.01	30.43 °L	365	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60g Creation Date: 12/16/2019 1:29 PM Notes:
Diablo Negro	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.63	58.86	28.47 °L	365	2
Author: Jmccaskill Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:46 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.076	1.019	7.52	52.3	13.38 °L	365	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:04 PM Notes:
Spring '22 IPA	American IPA	5.75 Gallons	1.073	1.015	7.67	64.75	9.13 °L	365	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:57 PM Notes:
Wheat	No Profile Selected	23 Litres	1.076	1.019	7.47	0	4.37 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:02 PM Notes:
Imperial Red Ale	No Profile Selected	18 Litres	1.072	1.014	7.61	61.45	18.29 °L	365	0
Author: Granrapaz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 8:17 PM Notes:
Libertad Responsable	Belgian Blond Ale	23 Litres	1.066	1.007	7.69	29.36	5.28 °L	365	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 7/7/2021 2:18 PM Notes: OG 1063 Slighty toasty. Higher ester levels. More phenols wanted. Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)
Tunnel Lights	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	47.49	6.28 °L	365	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2020 11:32 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yeast: Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"
Neipa Maracuya	American IPA	10 Litres	1.076	1.019	7.5	9.25	4.78 °L	365	0
Author: cristxav2710 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 6:45 PM Notes:
Rock Solid IPA	American IPA	5.5 Gallons	1.071	1.014	7.57	108.3	4.57 °L	365	0
Author: torsey Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:56 PM Notes:
I Pittie The Fool IPA	American IPA	6 Gallons	1.07	1.014	7.36	69.16	7.8 °L	365	1
Author: PitBrew Haus Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:30 PM Notes:
Preliminary NEIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.022	7.48	51.05	5.1 °L	365	0
Author: Dan_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/2/2019 12:24 AM Notes:
Black Ale	No Profile Selected	5 Gallons	1.075	1.018	7.5	52.25	50 °L	365	0
Author: papajak Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:12 AM Notes: 11lbs American 2-row malt 1.5lbs British black malt 1lbs dark Munich malt (used abbey malt from Weyermann as substitute) 1lbs flaked barley .5lbs US crystal 80L 13aau Columbus hops at 60min (36 IBU) 8aau Columbus hops at 30min (17 IBU) California Ale WLP001 or American Ale WY1056 yeast Boil for 15 min. Add hops and continue to boil for 60 min. Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week. Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66
Milkshake DIPA	Imperial IPA	25 Litres	1.078	1.02	7.67	76.57	6.23 °L	365	0
Author: bearded_homebrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/6/2019 6:31 AM Notes:
West Coast IPA #2	American IPA	5.5 Gallons	1.07	1.014	7.43	68.23	8.4 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:33 AM Notes:
Dump Trump Dubbel	Belgian Dubbel	11 Gallons	1.074	1.016	7.58	22.17	16.96 °L	365	0
Author: Stan B Boil Size: 13.25 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 2:15 AM Notes:
NZ Sex Punch 2019	American Pale Ale	20.8 Litres	1.07	1.013	7.44	38.4	12.48 °L	365	3
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:21 AM Notes:
Newell Nectar Hazy IPA	American IPA	5 Gallons	1.077	1.02	7.38	173.97	5.28 °L	365	0
Author: GSM Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:55 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.081	1.023	7.55	13.65	42.23 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:37 PM Notes:
New Saison	Saison	5.25 Gallons	1.063	1.007	7.61	32.83	6.59 °L	365	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:14 PM Notes: first run: 19-5.6= 13.4 qts Sparge: 22-13.4= 8.6===9 qts mash ph: 5.2 pre boil ph: 5.3 og: 1.063 aroma hops pitched at 130F pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days FG: 1.007
« First ‹ Previous 10133 10134 10135 10136 10137 10138 10139 10140 10141 Next › Last »							Page 10137 of 16,122 20 Recipes of 322,426