Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy 40th Ale 10 Gal	American IPA	11.5 Gallons	1.054	1.011	5.75	63.45	6.62 °L	357	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 10/14/2020 1:21 PM Notes: Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone. Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops in hop basket during secondary for three days, then remove. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Semi-Dark Beer	British Brown Ale	360 Litres	14.065	3.464	5.72	10.34	19.75 °L	357	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:21 AM Notes:
Pumpkin Ale 2023	Autumn Seasonal Beer	5.5 Gallons	1.059	1.015	5.79	17.45	6.15 °L	357	1
Author: rbarti24 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 5:52 PM Notes: Take the first gallon off the mash and put into pot on the stove. Then add 1 can of Libby Pumpkin mix to the pot and raise the temperature to 150 degrees, stirring constantly - remove from heat and put on a piece of wood or in the oven for 45 minutes, then after 45 minutes of keeping the pot temperature at 150 degrees, bring it to a boil on the stove and add it to your boil kettle with the rest of the wort. Wort will likely reach boil before pumpkin mixture so turn off burner and wait for pumpkin mixture, returning back to boiling after pumpkin addition. After boil, start hop additions and watch for hot break. Add 1 teaspoon of pumpkin spice to the boil with 15 minutes left. Chill to 70 degrees after last hop addition and transfer into fermenter after adding yeast. Swirl to kick off fermentation. Add 1/3 teaspoon of pumpkin spice to the keg during transfer from the fermenter. 3.75 gallons mash water 5.75 gallons sparge water Made 5.25 gallons of volume
Soupy CC	Sweet Stout	5.5 Gallons	1.063	1.019	5.75	16.02	33.77 °L	357	0
Author: TenaCJed Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:30 PM Notes:
Party Poeps Saison	Saison	24 Litres	1.059	1.015	5.78	27.08	8.12 °L	357	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 6:07 PM Notes:
Octoberfest Copper Red Ale	Irish Red Ale	85 Gallons	1.058	1.014	5.78	24.08	17.47 °L	357	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:33 PM Notes:
Kojimasan SMaSH	American IPA	8 Litres	1.054	1.011	5.7	52.86	3.26 °L	357	0
Author: arinomibrewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 8:32 AM Notes:
Pilot Batch - Centennial Cascade	American Pale Ale	21.5 Litres	1.058	1.014	5.74	27.6	4.75 °L	357	1
Author: Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:21 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.012	5.73	33.79	5.88 °L	357	2
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:07 PM Notes:
Chocolate Factory	Sweet Stout	19 Litres	1.074	1.03	5.81	31.66	33.52 °L	357	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:02 PM Notes:
Toka Fullgrain	American Pale Ale	18 Litres	1.055	1.011	5.73	47.69	6.8 °L	357	0
Author: samipetteri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:50 PM Notes: 22 litraan mäskäys. Mäskin jälkeen vettä pitäisi olla n. 18 litraa koska osa jää maltaisiin. Maltaiden läpi valutetaan vettä sen verran että sitä on 22 litraa. Tätä keitetään tunti jolloin jäljellä on 18 litraa vierrettä.
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	357	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
Saison	Saison	10 Gallons	1.06	1.015	5.81	18.44	3.47 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:20 PM Notes:
The Red Flower	American IPA	100 Litres	1.054	1.01	5.79	43.81	8.92 °L	357	0
Author: Sand_@_Salt Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:01 PM Notes: All home grown hop flowers!!
Blonde Pom	British Golden Ale	16 Litres	1.055	1.01	5.8	28.78	3.36 °L	357	0
Author: Paul Welsh Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:50 PM Notes:
RødAle	American Amber Ale	25 Litres	1.058	1.014	5.74	28.46	15.37 °L	357	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:47 PM Notes:
Murrays Roll Call	American IPA	5 Gallons	1.058	1.014	5.75	33.67	8.94 °L	357	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:07 PM Notes:
Kramer IPA	American IPA	5.5 Gallons	1.058	1.014	5.81	117.74	4.26 °L	357	0
Author: Dman22zz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 4:28 PM Notes:
What Series Of Unfortunate Events Did You Come From?	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.75	33.61	5.06 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:27 PM Notes:
Pilsner Hi Alcohol	Czech Premium Pale Lager	45 Litres	1.057	1.013	5.73	33.54	3.64 °L	357	0
Author: Galilee Brewing Company Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 6/3/2017 6:12 AM Notes: Strike @ 74 C to get a mash temp of around 65. Assumes 10 kg malt will absorb 10 liters of water. Additional losses are boil=5 trub from the boil: 10 liters fermenter=5 (2 .5 and 2.5) 1 Hour mash time November 16, 2018: OG 1.030 October 2019 still missing 8 liters Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar I did not use the water profile for this session. 30 October - fermentation proceeding very slowly. I think this is a good thing. November 28: Well received at Thursday Happy Hour.
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