Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samveteöl	No Profile Selected	32 Litres	1.043	1.006	4.86	17.2	2.88 °L	357	0
Author: Frasse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 10:23 AM Notes:
A Wheat Wedding	Weissbier	23 Litres	1.05	1.013	4.89	13.04	3.9 °L	357	1
Author: D'ARCY Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:42 AM Notes:
Golden Ale BBB	American Pale Ale	468 Litres	1.049	1.012	4.86	10.02	3.99 °L	357	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:49 PM Notes:
Peach Wheat	Fruit Beer	465 Gallons	12.219	3.15	4.85	23.66	4.63 °L	357	0
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.012	4.89	29.26	30.23 °L	357	0
Author: Sour Lover Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:02 AM Notes:
Vienna Lager	Vienna Lager	160 Litres	12.198	3.144	4.84	23.33	9.42 °L	357	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 10:26 PM Notes:
Ooo Tipa	Specialty IPA: New England IPA	300 Litres	1.05	1.014	4.83	45.53	4.69 °L	357	0
Author: KatieMcB Boil Size: 306.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 12:10 PM Notes:
Kiwi Pilsner 2	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	45.54	3.54 °L	357	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 7:23 PM Notes:
Puptober Fest	Oktoberfest/Märzen	3 Gallons	1.053	1.016	4.85	24.38	12.29 °L	357	0
Author: ksolopdx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:03 AM Notes:
Kolsch	Kölsch	28.01 Litres	1.047	1.01	4.84	17.18	2.52 °L	357	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:52 PM Notes:
Transmutation	American Light Lager	5.5 Gallons	1.048	1.011	4.84	24.91	4.37 °L	357	0
Author: wnoronha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:14 AM Notes:
Awesome Recipe	American IPA	11 Litres	1.048	1.011	4.89	42.57	4.22 °L	357	0
Author: coffee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:31 AM Notes:
タンカンスタウト	No Profile Selected	550 Litres	1.05	1.012	4.92	36.8	44.3 °L	357	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:47 PM Notes:
Tommys American Wheat	American Wheat Beer	23 Litres	1.048	1.011	4.88	26.97	4.09 °L	357	0
Author: tsalmi Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 12/11/2020 6:29 PM Notes: Fg 1.011 after 3 weeks.
Goose Island Clone IPA	Specialty IPA: New England IPA	10 Litres	1.048	1.011	4.88	45.84	5.08 °L	357	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2020 2:30 PM Notes:
Shit I Hope It Works	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	16.95	13.9 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 7/31/2020 9:01 PM Notes:
ESB 4/1/20	No Profile Selected	5.5 Gallons	1.052	1.015	4.86	36.19	15 °L	357	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 8:03 PM Notes:
SUPAY	Irish Red Ale	60 Litres	1.046	1.009	4.89	19.84	15.02 °L	357	0
Author: JOSÉ MARÍA MOLINA Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/28/2019 6:59 PM Notes:
Golden	Belgian Specialty Ale	4.8 Gallons	1.051	1.014	4.88	44.4044	8.63 °L	357	1
Author: JPick Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2019 10:42 PM Notes: Coriander Earl Gray 3 Jasmine
California Sun	International Pale Lager	10 Gallons	1.052	1.015	4.91	22.84	3.71 °L	357	1
Author: Fighting Buddha Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:12 PM Notes: Mash ---------------------------------------------------------------- 7 gallons strike at 163 1 oz each hop for mash hop ---------------------------------------------------------------- Boil & Pitch ---------------------------------------------------------------- -Boil down to 10 gallons -Add Whirfloc and yeast nutrient at 15 min -Chill to 170 -Add Hopstand hops - 20 min -Oxygenate wort -Pitch at 52 degrees ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days ----------------------------------------------------------------
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