|
Boletos Pagos
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.039 |
1.012 |
3.49 |
22.18 |
2.97 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:07 PM |
| Notes: |
|
|
Paul's Lager
|
International Pale Lager
|
4 Gallons |
1.038 |
1.01 |
3.75 |
15.27 |
2.56 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 7:51 PM |
| Notes: |
|
|
Big Scott's Dark Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.009 |
3.38 |
11.74 |
17.71 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:56 PM |
| Notes: |
|
|
Eric's Honey Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.036 |
1.008 |
3.64 |
0 |
2.48 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:02 AM |
| Notes: |
|
|
Die Weisse Koenigin
|
Berliner Weisse
|
23 Litres |
1.027 |
1.003 |
3.12 |
5.68 |
2.47 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
27 Litres |
1.039 |
1.011 |
3.68 |
0 |
9.26 °L
|
351 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
2 Gallons |
1.033 |
1.009 |
3.09 |
16.03 |
3.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:56 PM |
| Notes: |
|
|
Session Pale Ale
|
Blonde Ale
|
19 Litres |
1.038 |
1.01 |
3.65 |
18.68 |
4.46 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:42 PM |
| Notes: |
|
|
Would You Fuck Me, I'd Fuck Me?
|
Dry Mead
|
4 Gallons |
1.03 |
1.004 |
3.38 |
17.28 |
7.72 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 2:34 PM |
| Notes: |
|
|
Obsidian Idaho Saison
|
Saison
|
6 Gallons |
1.041 |
1.012 |
3.78 |
54.94 |
3.44 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:42 AM |
| Notes: |
|
|
FrOrdinary Bitter
|
Ordinary Bitter
|
11 Litres |
1.038 |
1.009 |
3.7 |
33.91 |
7.45 °L
|
351 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:00 PM |
| Notes: |
|
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DanBruAPA
|
American Amber Ale
|
8.5 Litres |
1.036 |
1.008 |
3.66 |
28.41 |
5.53 °L
|
351 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: demarara |
Priming Amount: 45.5 g |
Creation
Date: 7/3/2020 11:04 AM |
| Notes: |
|
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Sandras Ale
|
American IPA
|
25 Litres |
1.035 |
1.009 |
3.49 |
21.39 |
4.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:07 AM |
| Notes: |
|
|
Comet SMaSH
|
No Profile Selected |
30 Litres |
1.037 |
1.008 |
3.79 |
21.64 |
4.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:39 PM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
20 Litres |
1.033 |
1.005 |
3.68 |
3.75 |
5.96 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:49 AM |
| Notes: |
|
|
Porter Chivo Pub
|
American Porter
|
14 Gallons |
1.028 |
1.007 |
2.83 |
38.46 |
41.61 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/23/2019 10:37 PM |
| Notes: |
|
|
The Competitive Advantage
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.007 |
3.54 |
23.77 |
27 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 AM |
| Notes: |
|
|
Vernal Ale
|
American Pale Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.18 |
74.76 |
5.56 °L
|
351 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:26 PM |
| Notes: |
|
|
Ron Mexico Single Hop Extract
|
No Profile Selected |
3.25 Gallons |
1.03 |
1.008 |
2.97 |
0 |
17.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:58 PM |
| Notes: |
|
|
Pa
|
Blonde Ale
|
50 Litres |
1.029 |
1.007 |
2.88 |
0 |
10.29 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:53 PM |
| Notes: |
|
|
|
|