Milk Stout
|
American Porter
|
12 Litres |
1.05 |
1.012 |
4.88 |
25.69 |
37.33 °L
|
263 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:11 AM |
Notes: |
|
That Single Life
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
37.32 |
4.67 °L
|
263 |
1 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:14 PM |
Notes: |
|
New Castle Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
22.31 |
14.49 °L
|
263 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:40 PM |
Notes: |
|
ESB 6 Rv2
|
Strong Bitter
|
27 Litres |
1.052 |
1.015 |
4.83 |
33.97 |
9.45 °L
|
263 |
0 |
|
|
Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:19 PM |
Notes: |
|
Renewal Red
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.83 |
48.78 |
9.12 °L
|
263 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/13/2022 12:25 AM |
Notes: |
|
Chicha Morada Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
25.06 |
3.8 °L
|
263 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/24/2022 1:37 AM |
Notes: |
|
Tombland Porter
|
No Profile Selected |
800 Litres |
1.049 |
1.012 |
4.84 |
0 |
25.04 °L
|
263 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 4:46 PM |
Notes: |
|
Kolsch
|
Kölsch
|
31 Litres |
1.049 |
1.012 |
4.91 |
20.63 |
3.55 °L
|
263 |
0 |
|
|
Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:28 AM |
Notes: |
|
Ravna Gora - Gradiška
|
No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.91 |
26.37 |
6.28 °L
|
263 |
0 |
|
|
Boil
Size: 36.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:48 PM |
Notes: |
|
LoBo Trail Porter
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.91 |
38.55 |
33.07 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:36 PM |
Notes: Roasted cocoa nibs in oven for 15 minutes at 250°F and soaked then and the vanilla beans in coconut rum for 7 days and added directly to fermenter.
Opened first bottle one month after brew day. Pours dark brown with a foamy, creamy brown head. Aroma of coffee, caramel and chocolate. Dark roasty flavor, chocolate, brown bread and roasted malt. |
|
8-Wit Ale
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
14.09 |
3.58 °L
|
263 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 2:40 AM |
Notes: Start the fermentation around 65°F and allow the temperature to slowly rise to 75°F by the end of fermentation. |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.86 |
46.23 |
9.45 °L
|
263 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:10 AM |
Notes: |
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
55.94 |
9.78 °L
|
263 |
1 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:36 AM |
Notes: |
|
Weding Vienna
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
18.43 |
14.88 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:54 PM |
Notes: |
|
Brave Brew
|
No Profile Selected |
180 Litres |
1.053 |
1.016 |
4.89 |
7 |
4.63 °L
|
263 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:13 AM |
Notes: |
|
New Weiss
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.013 |
4.9 |
15.15 |
4.11 °L
|
263 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.92 |
19.36 |
4.82 °L
|
263 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:34 PM |
Notes: |
|
Finck's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
40.78 |
4.18 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:03 PM |
Notes: |
|
Butter Beer
|
American Light Lager
|
10 Gallons |
1.053 |
1.016 |
4.89 |
0 |
8.27 °L
|
263 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:41 PM |
Notes: Cut and quarter the vanilla beans and let them soak in the schnapps. - add before kegging/bottling
|
|
Awesome Recipe
|
American Light Lager
|
42 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.84 °L
|
263 |
0 |
|
|
Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:31 PM |
Notes: |
|
|
|