Smash Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
27.46 |
3.81 °L
|
327 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
Notes: |
|
Banana Slam
|
Fruit Beer
|
5 Gallons |
1.06 |
1.015 |
5.91 |
10.07 |
16.58 °L
|
327 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:55 PM |
Notes: |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.06 |
1.015 |
5.93 |
40.62 |
4.2 °L
|
327 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:58 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
3.78 Litres |
1.058 |
1.013 |
5.89 |
18.24 |
5.85 °L
|
327 |
2 |
|
|
Boil
Size: 5.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 52.8 g |
Creation
Date: 7/8/2023 4:50 PM |
Notes: Sterling a los 30 minutos
Northern al comienzo del hervido |
|
Citra IPA
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.9 |
43.14 |
6.75 °L
|
327 |
0 |
|
|
Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:18 AM |
Notes: |
|
APA
|
American Pale Ale
|
24 Litres |
1.055 |
1.01 |
5.87 |
32.52 |
5.6 °L
|
327 |
0 |
|
|
Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:52 PM |
Notes: |
|
Brewmies Birthday Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
48.16 |
6.2 °L
|
327 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/11/2022 11:12 PM |
Notes: |
|
Festbier
|
Festbier
|
7 Gallons |
1.056 |
1.011 |
5.87 |
18.91 |
5.61 °L
|
327 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 3:08 AM |
Notes: |
|
Left Hangin
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.87 |
61.58 |
7.35 °L
|
327 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:40 PM |
Notes: |
|
Ides Of Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
26.61 |
13.19 °L
|
327 |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:20 AM |
Notes: |
|
Late Tee Time Summer Ale
|
American Wheat Beer
|
5.25 Gallons |
1.058 |
1.014 |
5.87 |
7.47 |
6.4 °L
|
327 |
1 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.8 |
Creation
Date: 4/19/2018 4:03 PM |
Notes: Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale.
- Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins. |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.063 |
1.018 |
5.9 |
6.55 |
28.95 °L
|
327 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:53 AM |
Notes: |
|
2019 Experiment #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
56.48 |
3.46 °L
|
327 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:02 PM |
Notes: |
|
Mid Coast Ipa
|
American IPA
|
22.3 Litres |
1.06 |
1.015 |
5.9 |
78.02 |
10.55 °L
|
327 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 5:15 AM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.92 |
37.31 |
7 °L
|
327 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:55 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
775 Gallons |
1.06 |
1.015 |
5.89 |
0 |
4.84 °L
|
327 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:31 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
10 Litres |
1.06 |
1.015 |
5.86 |
41.72 |
36.9 °L
|
327 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:09 PM |
Notes: |
|
Juleøl 2018
|
Winter Seasonal Beer
|
21 Litres |
1.054 |
1.009 |
5.89 |
28.21 |
17.17 °L
|
327 |
0 |
|
Author:
|
|
magnus.p.hald@unn.no
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:16 PM |
Notes: gjenbrukt gjær
18 grader i 10 dgr
|
|
Saltuko Nr. 5
|
Weissbier
|
19 Litres |
1.052 |
1.007 |
5.9 |
3.42 |
4.17 °L
|
327 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:05 PM |
Notes: Boil wather 4,5 ltr + 3,4 liquid extract.
1,050 |
|
Citris Wheat
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.89 |
51.99 |
4.68 °L
|
327 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:45 PM |
Notes: |
|
|
|