Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espião Wheat	American Wheat Beer	6 Litres	1.046	1.008	4.95	6.3	3.74 °L	319	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:37 PM Notes:
ICW Cream Ale	Cream Ale	5.25 Gallons	1.048	1.009	5.09	17.87	3.48 °L	319	0
Author: Will Hollingsworth Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:51 PM Notes:
Basic Mexican Lager	Czech Amber Lager	5 Gallons	1.051	1.009	5.56	27.21	11.28 °L	319	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 3:51 PM Notes: This recipe is from BasicBrewing. It uses Flaked Corn, which my other Mexican Lagers do not. They said it adds a little sweetness, and I’ve seen another video that used flaked corn, so I’m going for that. The other thing I’ve added is Crystal 60L for a darker color and richer flavor. I’m using Saflager 34/70, but BasicBrewing used Que Bueno yeast, not available at my brew shop.
Pilsner Irked Kel-ly	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.24	41.13	3.62 °L	319	0
Author: safebrew222 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 8:51 PM Notes:
Katskhi Pillar - Belgian Strong Ale - Dai Kide	Belgian Dark Strong Ale	12 Litres	1.107	1.02	11.43	27.75	20.62 °L	319	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.4 g Creation Date: 1/2/2024 2:37 PM Notes:
Valija Diplomática	Festbier	24 Litres	1.055	1.011	5.74	28.92	6.28 °L	319	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:47 PM Notes:
Sour Passion	Fruit Lambic	21.5 Litres	1.046	1.005	5.38	8.01	3.6 °L	319	0
Author: Benobrew61 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:28 AM Notes:
Rauchbier	Classic Rauchbier	20 Litres	1.061	1.011	6.56	19.81	14.72 °L	319	0
Author: PedroS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 5:33 PM Notes:
German Fest Ale	Festbier	2.75 Gallons	1.056	1.02	4.74	23.74	11.24 °L	319	0
Author: Vishal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.0 oz Creation Date: 7/21/2021 2:25 AM Notes:
Industrial Spy Cream Ale	Cream Ale	5.25 Gallons	1.055	1.012	5.54	16.15	3.54 °L	319	0
Author: Beers Left: Zero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:30 AM Notes:
Hopped Lager	International Pale Lager	20 Litres	1.054	1.009	5.89	49.63	3.7 °L	319	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:18 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.053	1.012	5.56	23.11	5.78 °L	319	1
Author: DRD Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:55 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	42 Litres	1.059	1.015	5.72	20.14	4.1 °L	319	0
Author: Papaco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:08 AM Notes:
Yet Another Festbier Attempt	Festbier	1.75 Gallons	1.055	1.014	5.38	23.5	6.73 °L	319	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 4:22 PM Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness.
Dave's Wedding Beer No.2	Fruit Beer	14 Litres	1.053	1.009	5.76	0	3.41 °L	319	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:33 PM Notes: Brew day notes: 6ml lactic split 3ml/3ml in mash and sparge. 60min 65C mash. Sparged warm (50C). Boiled 60mins with a single Fwh addition. Chilled to 35C. Placed in ferment fridge set to 18C to reach pitch temp. Pitched approximately 25g US05 dry yeast. Fermented for 4 days then 3kg of defrosted organic blackberries (brombær) added to fermenter. Ferment left to run until day 10. Cold crashed in two phases (over 2 days) for 5 days. Bottled with 70g table sugar in 100ml for target of 2.4ish vol
TESTE	Cream Ale	28 Litres	1.043	1.008	4.6	20.79	3.17 °L	319	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:55 PM Notes:
Mint	American Light Lager	2.5 Gallons	1.074	1.017	7.5	39.02	25.55 °L	319	0
Author: treys2k Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:46 PM Notes:
Smokin’ Carmichael Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	40.96	5.08 °L	319	0
Author: Other Day Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:44 AM Notes:
APA FIC	American Light Lager	7 Litres	1.026	1.004	2.88	53.7	3.7 °L	319	0
Author: lpaschoal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:41 PM Notes:
Little Larger	International Pale Lager	15 Litres	1.04	1.008	4.24	21.33	2.71 °L	319	0
Author: Knutley Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:19 AM Notes:
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