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B-Day BW

Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.85 liters
Post Boil Size: 42.85 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conner
Hop Utilization: 99%
Calories: 685306 calories (Per 650L)
Carbs: 65630.4 g (Per 650L)

Created: Tuesday August 3rd 2021

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.5%

IBU (tinseth):

76.9

SRM (morey):

18.5

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Thomas Fawcett - Maris Otter Pale Ale Malt12 kg Maris Otter Pale Ale Malt	38	2.65	60.1%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	5%
0.46 kg	Weyermann - Caramunich Type 30.46 kg Caramunich Type 3	34	57	2.3%
4.60 kg	Weyermann - Munich Type II (Dark)4.6 kg Munich Type II (Dark)	37	10	23%
0.46 kg	Castle Malting - Château Biscuit0.46 kg Château Biscuit	35	17	2.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	5%
0.46 kg	Thomas Fawcett - GB - Thomas Fawcett - Extra Dark Crystal 160L	33	160	2.3%
19.98 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	14.9	Boil	90 min	40.43	33.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	4.41	16.7%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.38	16.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	12.5	Boil	60 min	31.71	33.3%
6 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	40.43	33.3%
2 oz	Yakima Chief Hops - Cascade (Pellet)	4.79	33.4%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	31.71	33.3%
6 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.3 L	Strike	69 °C	67 °C	60 min
21.47 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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