Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.074	1.02	7.14	24.57	31.57 °L	351	1
Author: TetersMillBrewing Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:14 AM Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them.
Saison Braggot	Saison	5.5 Gallons	1.06	1.008	6.94	11.3186	5.54 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 2:23 PM Notes:
Engagement IPA	American IPA	17 Litres	15.621	2.712	6.98	79.27	7.42 °L	351	1
Author: LukasT Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 2/28/2024 8:54 PM Notes:
Helles Bock	Maibock/Helles Bock	5 Gallons	1.07	1.018	6.92	0	14.35 °L	351	0
Author: CoreyPack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:48 PM Notes:
My2ndHazyIPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.03	54.93	9.08 °L	351	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:23 AM Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness. Did same brew 158, disappointing in terms of cloudy using saf04 Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off. Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops. No flour this time. Mash 0930 mash-in 0940 mash start at 67degC 1045 volauf -65min mash 1048 sparge 1118 finished 30mins Esti OG = ? Act OG = ? Boil 1120 start heat 1148 boil and hop 1233 chiller and 15min hop 1238 floc 1243 5min hop 1248 flame out 1325 start chill to 25degC in 37mins Esti OG = 1071 , Act OG = 1070 Added approx 500mls water and slurry Yeast at 26degC and into fridge at 22degC Ferm 31/8/21 no bubble 1/9/21 good bubble approx 24 to 36hrs 2/9/21 1st dry hop - high Krazen 4/9/21 bubble nearly done 6/9/21 raise to 23degC for 2days 9/9/21 2nd dry hop, 1st hop removed, and back to 14degC 14/9/21 hop remove and chill? 16/9/21 into keg - looks quite dark for some reason? 30/9/21 14days in keg, taste test
Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.066	1.012	7.16	33.46	32.84 °L	351	0
Author: krazzei Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:35 PM Notes:
Post-Pandemic Saison	Saison	5.5 Gallons	1.059	1.005	7.07	22.18	8.15 °L	351	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:46 PM Notes:
Tomahawk Chop	American IPA	2.5 Gallons	1.072	1.018	7.09	0	6.93 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:01 PM Notes:
All Together Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.079	1.029	7.15	18.17	5.11 °L	351	1
Author: DRD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:38 AM Notes:
Black Tiger Stout 500	No Profile Selected	500 Litres	1.07	1.018	6.94	26.45	41.57 °L	351	0
Author: Ange K Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:30 AM Notes:
EB17 Belgian IPA	American Pale Ale	23 Litres	1.059	1.005	7.16	55.81	7.16 °L	351	0
Author: Taitoko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 6:32 PM Notes: Low efficiency because of high mash temp? Consider subbing 550gms maltexo for light crystal in next brew.
White IPA	Specialty IPA: White IPA	5 Gallons	1.072	1.017	7.16	0	4.64 °L	351	0
Author: BrewerNCollector Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:22 PM Notes:
Fan Tail	American IPA	21 Litres	1.066	1.012	7.13	69.78	10.52 °L	351	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:17 AM Notes:
Awesome Recipe	Specialty Fruit Beer	180 Gallons	1.074	1.021	7.02	0	4.41 °L	351	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:37 PM Notes:
Duby Dubbel	Belgian Dubbel	2.5 Gallons	1.072	1.019	6.95	15.43	13.83 °L	351	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.8 oz Creation Date: 8/23/2019 9:07 AM Notes: Note add Candi last 5 minutes of boil 2 weeks primary 5 weeks bottle condition
Red Beard's RyePA	American IPA	11 Gallons	1.065	1.011	7.07	87.85	6.28 °L	351	0
Author: Kelly Harper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:54 PM Notes:
Lentebocker	Maibock/Helles Bock	20 Litres	1.074	1.02	7	29.33	6.58 °L	351	0
Author: William_xo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:16 AM Notes:
Trah IPA	No Profile Selected	21 Litres	1.066	1.012	6.97	52.18	11.37 °L	351	0
Author: Basa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:29 PM Notes:
NEIPA Partial-mash	Specialty IPA: New England IPA	21 Litres	1.067	1.013	7.01	15.02	6.42 °L	351	0
Author: rubs.brau Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:06 PM Notes:
APA Berghäll	Blonde Ale	20 Litres	1.065	1.011	7.11	32.85	8.32 °L	351	5
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:59 AM Notes:
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