Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa - Sabro And The World	No Profile Selected	6 Gallons	1.07	1.017	6.89	59.02	3.89 °L	369	0
Author: jebbie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:28 PM Notes:
You Make Me Hoppy 3	Classic American Pilsner	23 Litres	1.061	1.009	6.78	45.9	4.07 °L	369	1
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/7/2025 8:23 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Even Sharks Need Water	American Pale Ale	19 Litres	1.068	1.016	6.86	30.9	4.47 °L	369	1
Author: Shenfield Shed Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2025 8:27 AM Notes: Mash PH 5.2-5.3 Pre Boil 5-5.1 Post Boil 4.9-5.05
The Hammer And The Thistle (Mk1)	Wee Heavy	12 Litres	1.075	1.023	6.82	20.11	28.77 °L	369	0
Author: Experi-Mental Chris Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 55 g Creation Date: 6/23/2024 2:12 PM Notes: Brewed on 24th Jun 24: Added 1st and 2nd round hops and raisins bagged and both removed before transfer to primary Only acheived an OG of 1064 on refractometer before adding rye bread Added rye bread to primary to acheive a calculated SG of 1069 4 days later added 55g of demarara sugar and 5g of Beer Brite (didn't disolve, so majority binned) for priming and bottled. Acheived an FG of 1020 on Hydrometer. Maybe leave another day or two before bottling?
Johnny's WestCoastIPA V1	Imperial IPA	10 Litres	1.065	1.012	6.89	44.66	4.99 °L	369	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:14 PM Notes:
Beaver Moon Azacca	Double IPA	5 Gallons	1.064	1.012	6.76	55.07	6.63 °L	369	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 3:14 PM Notes:
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.076	1.023	6.86	53.62	35.71 °L	369	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:36 PM Notes:
Cosmic Punch #2	No Profile Selected	5.5 Gallons	1.06	1.009	6.76	24.99	2.73 °L	369	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:16 PM Notes:
Mad Jack Hoppy Amber Ale	American Pale Ale	5 Gallons	1.069	1.016	6.91	39.74	12.71 °L	369	1
Author: Bird Squirtz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 3:58 PM Notes:
Brexit Means Brexit	English IPA	23 Litres	1.065	1.012	6.87	47.93	13.08 °L	369	0
Author: GRANNY Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 1:05 PM Notes:
Orange Blossom Tripel	Belgian Blond Ale	11.5 Gallons	1.066	1.014	6.77	29.48	4.07 °L	369	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:48 PM Notes:
Vanilla Robust Porter	Robust Porter	23 Litres	1.064	1.012	6.91	29.99	34.74 °L	369	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:51 AM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.85	72.79	4.6 °L	369	0
Author: Nagels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 AM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 19.1 Quarts of water, and hold this temperature for 60 minutes. Sparge with 15.2 Quarts of 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Irish Red	Irish Red Ale	5 Gallons	1.068	1.016	6.79	10.79	16.72 °L	369	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:56 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	55.33	4.18 °L	369	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:55 PM Notes:
FRBC IPA	American IPA	20 Litres	1.063	1.01	6.84	80.52	7.5 °L	369	1
Author: FRBC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:59 PM Notes:
#35 Juleøl 2019	Munich Dunkel	17 Litres	1.068	1.016	6.91	25.56	14.79 °L	369	0
Author: OvreBakkeGardsbryggeri Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:24 PM Notes:
NEEPAH V1	American IPA	2.5 Gallons	1.071	1.018	6.89	102.87	6.71 °L	369	0
Author: cefiro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:22 PM Notes:
Winterbier	Spice, Herb, or Vegetable Beer	23 Litres	1.073	1.021	6.78	28.17	38.04 °L	369	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:47 AM Notes:
Dog Days IPA	American IPA	5 Gallons	1.073	1.021	6.82	74.5	7.46 °L	369	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:07 PM Notes:
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