Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	24 Litres	1.051	1.013	4.99	36.63	7.36 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 2:35 PM Notes:
Sugar Test #1 Dextrose	American Pale Ale	20 Litres	1.046	1.009	4.92	49.86	7.76 °L	382	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 12:33 AM Notes:
Oh Canada	German Pils	5.5 Gallons	1.045	1.007	4.97	39.49	3.11 °L	382	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/2/2023 1:04 AM Notes:
Haughty Gander	Gose	21 Litres	1.047	1.009	4.94	5.25	3.84 °L	382	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.3 g Creation Date: 2/22/2023 9:58 AM Notes: Mash: Temperature --- 45 °C - 15 min Temperature — 52 °C — 15 min Temperature — 63 °C — 60 min Temperature --- 63 °C --- 45 min (acidulated malt added) Temperature — 78 °C — 5 min At first mash the wort without acidulated malt, after saccharification (iodine probe ok) put it to the wort, keep on mashing for 45 minutes to the 2nd iodine probe. Ph needs to be about 4,4. Miscs: 25 g — Coriander Seed — Boil — 10 min 13 g — NaCl (iodine free!)— Boil — 10 min 30 g — Orange Peel, Sweet — Flameout Yeast: 1 pkg — Fermentis US-05 or W34/70 Fermentation: (US-05, W34/70) 18-22 °C - 8 -10 days Carbonation: 2.9 CO2-vol
California Magnum Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	4.97	70.47	3.68 °L	382	0
Author: Darrells Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/1/2022 5:35 AM Notes: Ferment in primary for 12 weeks WLP001 California Ale, WY1056 American Ale or Safale US-05
Awesome Recipe	No Profile Selected	1.1 Gallons	1.05	1.013	4.97	87.05	3.92 °L	382	0
Author: Jackooo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:15 PM Notes:
This Is A Kolsch	Kölsch	3 Gallons	1.049	1.012	4.92	24.95	4.15 °L	382	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:53 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.012	4.96	45.11	15.64 °L	382	0
Author: CCHS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:39 PM Notes:
Mökkiolut (Anchor Steam / California Common)	California Common	40 Litres	1.056	1.019	4.98	35.04	11.58 °L	382	1
Author: Jaakko L. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2020 6:10 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.95	12.86	3.87 °L	382	0
Author: Mscott Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:06 PM Notes:
Citral Pale Ale Version 2	American Pale Ale	15 Gallons	1.053	1.016	4.92	30.66	7.87 °L	382	0
Author: Gordorini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:43 PM Notes: Ferment for about 7-1 4 days at 65 After Fermentation, move to Brite tank for 3 weeks 5-10 days before kegging, add crushed dry hops to Brite tank
Spiced Winter Ale - Northern Brewer	Winter Seasonal Beer	5.5 Gallons	1.05	1.012	4.97	12.84	9.52 °L	382	1
Author: McD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/15/2019 6:55 AM Notes:
IPA	Specialty IPA: New England IPA	4000 Litres	1.05	1.013	4.95	83.36	4.05 °L	382	0
Author: Boil Size: 4000 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:17 AM Notes:
Black IPA	No Profile Selected	5 Litres	1.047	1.009	4.96	63.08	5.43 °L	382	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 11:15 PM Notes:
Royale_Blonde Ale	Blonde Ale	400 Litres	1.05	1.012	5	15.04	4.57 °L	382	0
Author: Casa Zambrano Boil Size: 412.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2301.6 g Creation Date: 6/12/2019 4:07 AM Notes:
Tibi Bácsi Búzája	Weissbier	24 Litres	1.053	1.015	4.91	22.89	4.72 °L	382	0
Author: Tibi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:00 PM Notes:
Lynns Citra Session	American IPA	5 Gallons	1.05	1.012	4.99	0	5.74 °L	382	0
Author: rgardenhire2@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:21 PM Notes:
Mark III Cream Ale	American Light Lager	5.5 Gallons	1.05	1.013	4.97	19.66	3.16 °L	382	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:52 PM Notes:
RaspBEERy Impeachable Wheat Ale	American Light Lager	5.5 Gallons	1.05	1.013	4.94	16.53	5.66 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:51 PM Notes:
Rasblueale	No Profile Selected	21 Litres	1.05	1.013	4.93	14.48	4.48 °L	382	0
Author: Timbo79 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:55 AM Notes:
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