|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
37.86 |
4.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 10/25/2021 7:59 PM |
| Notes: |
|
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Three Wishes Hazy
|
Specialty IPA: New England IPA
|
900 Gallons |
1.066 |
1.012 |
7.09 |
10.11 |
3.88 °L
|
368 |
0 |
|
|
|
| Boil
Size: 901.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:26 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
7.05 |
45.37 |
4.71 °L
|
368 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:43 PM |
| Notes: |
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Winter Saison
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Saison
|
3.5 Gallons |
1.067 |
1.013 |
7.06 |
27.72 |
17.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:48 PM |
Notes: This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde.
This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off.
Brew day 9/23/23
OG: ?? probably around 1.060 or 1.058, forgot to write it down.
10/14/23
dropped wine soaked spirals and currants to soak for a week or so.
FG: 1.008. Love this yeast.
ABV: estimated 7%
Tastes amazing. |
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Summer IPA
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American IPA
|
12 Gallons |
1.067 |
1.014 |
6.93 |
70.52 |
6.09 °L
|
368 |
0 |
|
|
Author:
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|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:15 AM |
| Notes: |
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New IPA
|
Specialty IPA: New England IPA
|
115 Gallons |
1.072 |
1.018 |
7.14 |
29.45 |
6.42 °L
|
368 |
0 |
|
|
|
| Boil
Size: 116.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 11:03 PM |
| Notes: |
|
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Grapefruit Punch (in The Face) V2
|
American IPA
|
34 Litres |
1.07 |
1.018 |
6.92 |
64.23 |
5.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 PM |
| Notes: |
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FESt
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Foreign Extra Stout
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21 Litres |
16.808 |
4.053 |
6.96 |
42.22 |
37.35 °L
|
368 |
2 |
|
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| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 98 g |
Creation
Date: 9/10/2022 3:11 PM |
| Notes: |
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Tripple 7 DIPA
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Double IPA
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6 Gallons |
1.074 |
1.019 |
7.19 |
16.83 |
7.29 °L
|
368 |
0 |
|
|
Author:
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kevinholt2010@gmail.com
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| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 4:16 AM |
| Notes: |
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Magno Haze
|
American IPA
|
5 Gallons |
16.868 |
3.941 |
7.05 |
51.35 |
11.29 °L
|
368 |
0 |
|
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Author:
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KurtVonBrewmiester
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 8:17 PM |
| Notes: |
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New England IPA
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
7.05 |
184.93 |
12.28 °L
|
368 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:41 PM |
| Notes: |
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ZEUS HOPPY
|
No Profile Selected |
20 Litres |
1.066 |
1.012 |
7.07 |
27.1 |
11.82 °L
|
368 |
0 |
|
|
Author:
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Alberto Riveiro
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 7/5/2021 4:14 PM |
| Notes: |
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Test 2
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German Pils
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5 Gallons |
1.072 |
1.019 |
7 |
33.16 |
4.13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:43 AM |
| Notes: |
|
|
10
|
American IPA
|
2 Gallons |
1.068 |
1.013 |
7.18 |
69.47 |
6.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:00 AM |
| Notes: |
|
|
American Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
66.71 |
23.66 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:44 PM |
| Notes: |
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Ibukodonozor
|
American IPA
|
30 Litres |
1.07 |
1.015 |
7.19 |
237.06 |
5.15 °L
|
368 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:10 PM |
| Notes: |
|
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Dually IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
284.96 |
6.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2020 10:57 AM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Dubbel
|
12 Litres |
1.064 |
1.01 |
7.01 |
22.66 |
16.85 °L
|
368 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/17/2020 4:41 PM |
Notes:
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|
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Acidulated Kölsch
|
Kölsch
|
19 Litres |
1.07 |
1.017 |
6.96 |
33.06 |
5.06 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:07 AM |
| Notes: |
|
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Awesome Recipe
|
Imperial Stout
|
4 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:42 PM |
| Notes: |
|
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