Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plinius (Pliny Clone)	No Profile Selected	5 Gallons	1.08	1.013	8.86	92.68	6.71 °L	376	0
Author: RevChancho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:20 PM Notes:
New Lather (0P) (RICE HULLS)`	No Profile Selected	160 Gallons	14.298	-0.003	7.63	0	3.48 °L	376	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:28 PM Notes:
Alchemist Focal Banger Clone	No Profile Selected	5 Gallons	1.062	1.015	6.09	0	5.31 °L	376	0
Author: Conefree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:37 PM Notes: The Alchemist: Focal Banger clone (5 gallons/19 L, all-grain) OG = 1.063 FG = 1.012 IBU = 80 SRM = 5 ABV = 7% While the recipe for Focal Banger has been known to change over the years, the Citra®/Mosaic® hop combo has been one thing that hasn’t changed. Pilsner malt has been known to be part of the grain bill, so feel free to substitute in some for the Pearl malt. Ingredients 12 lbs. (4.3 kg) Thomas Fawcett Pearl malt 1.2 lbs. (0.54 kg) corn sugar (15 min.) 4 mL HopShot™ (60 min.) 1.5 oz. (43 g) Citra® hops (0 min.) 2.5 oz. (71 g) Mosaic® hops (0 min.) 2.5 oz. (71 g) Citra® hops (dry hop) 1.5 oz. (43 g) Mosaic® hops (dry hop) The Yeast Bay (Vermont Ale), GigaYeast GY054 (Vermont IPA), East Coast Yeast ECY29 (North East Ale), Omega Yeast Labs (DIPA Ale), or LalBrew New England Ale yeast 3/4 cups (150 g) dextrose (if priming) Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe.
New Sour	No Profile Selected	5.5 Gallons	1.048	1.009	5.18	0	3.26 °L	376	0
Author: Kevmc Boil Size: 5.6 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 5:21 AM Notes:
PORTER	No Profile Selected	5.5 Gallons	1.059	1.012	6.19	34.06	26.77 °L	376	0
Author: meathead Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:22 AM Notes: 10/18 brew 4.5 hrs ttl time O,SG spot on 10/24 ESG=1.012 11/01 keg, added 4 oz. Vodka tincture from a oak spiral
Brighid's Irish Ale	No Profile Selected	11 Gallons	1.057	1.014	5.57	0	16.11 °L	376	0
Author: Will Stetler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:45 PM Notes:
Hephaestus	No Profile Selected	5.5 Gallons	1.04	1.01	3.9	13.46	2.96 °L	376	0
Author: Side Table Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:14 PM Notes:
SMaSHed Face Dylan	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	191.3	19.89 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:19 PM Notes:
Citr-Juiceee	No Profile Selected	5 Litres	1.056	1.012	5.78	27.01	3.51 °L	376	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 7:54 PM Notes:
Patifaria Black	No Profile Selected	20 Litres	1.061	1.015	6.01	73.07	33.69 °L	376	0
Author: Julio Cesar Campos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2020 2:49 AM Notes:
LZ BLACK HORIZON COLLAB	No Profile Selected	540 Gallons	1.087	1.027	7.97	17.4	4.7 °L	376	0
Author: aero1243 Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 3:04 PM Notes:
West Coast Holy Ghost IPA	No Profile Selected	270 Litres	1.07	1.012	7.61	96.55	4.06 °L	376	0
Author: Frasse Boil Size: 276 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:48 PM Notes: Jäsning i 16 grader i 24 timmar Därefter 20 grader
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	7.03	0	39.29 °L	376	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:47 PM Notes:
Messymess	No Profile Selected	2.5 Gallons	1.052	1.013	5.08	64	11.55 °L	376	0
Author: SplattMatt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 12:16 PM Notes:
Goose Island Clone II	No Profile Selected	10 Gallons	1.068	1.017	6.7	70.46	7.98 °L	376	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 8:36 PM Notes:
Ny Siggerud Bleik Øl	No Profile Selected	24.5 Litres	1.04	1.011	3.84	53.7	2.85 °L	376	0
Author: Torgeir Hovden Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 7:55 PM Notes:
024 Saysoon	No Profile Selected	329 Gallons	1.052	1.013	5.16	0	6.05 °L	376	0
Author: lostcook Boil Size: 357 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:39 PM Notes:
Brett Wheat B2	No Profile Selected	331 Gallons	1.055	1.014	5.42	0	4.33 °L	376	0
Author: lostcook Boil Size: 360 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:06 PM Notes:
HappyDays	No Profile Selected	3800 Litres	1.039	1.012	3.55	0	3.16 °L	376	0
Author: BrewsterTina Boil Size: 4100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:35 AM Notes:
Toffee Pale	No Profile Selected	19 Litres	1.053	1.01	5.61	54.64	5.62 °L	376	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:44 AM Notes:
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