Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter	American Porter	3 Gallons	1.063	1.018	5.89	34.04	46.24 °L	379	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:51 PM Notes: Add a bag of coffee beans to the whirlpool stage right after the boil. Add the beans just barely after water starts to cool down- right at 205 degrees. Keep in water for 30 minutes. Adding coffee to secondary- taste first. I assume that adding it in cold secondary will taste different than having the coffee steep in hot water- which essentially brews it. Unless it is super strong to begin with, still add a bit.
Marzen	American Pale Ale	23 Litres	1.054	1.01	5.88	33.64	12.34 °L	379	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:21 PM Notes:
Wet And Heavy	American Amber Ale	23 Litres	1.057	1.01	6.11	26.18	11.23 °L	379	0
Author: RGuilcas Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:25 PM Notes:
Aurora APA	American Pale Ale	18 Litres	1.058	1.011	6.24	38.47	6.93 °L	379	0
Author: ease2underpants Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:45 AM Notes:
1776	American Pale Ale	5.5 Gallons	1.05	1.011	5.15	40.83	7.57 °L	379	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:25 PM Notes:
Citra APA	American Pale Ale	23 Litres	1.051	1.008	5.56	42.88	5.05 °L	379	0
Author: NOTEBOOM80 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/20/2023 11:49 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.065	1.016	6.42	0	16 °L	379	0
Author: RaJaHa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 6:02 PM Notes:
APA #4 (Distilled)	American Pale Ale	1 Gallons	1.042	1.007	4.49	51.1	6.88 °L	379	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:35 PM Notes:
Juice Box Hazy Pale Ale	American Pale Ale	21 Litres	13.187	3.494	5.21	35.83	7.98 °L	379	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:36 PM Notes:
Gordon Strong's American Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.68	50.28	5.23 °L	379	0
Author: MrSensible Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:35 AM Notes:
Awesome Recipe	American Porter	30 Litres	1.05	1.008	5.43	34.22	34.17 °L	379	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:42 PM Notes:
Fall Down Brown (AG) 2 Gallon	American Brown Ale	2 Gallons	1.07	1.013	7.43	30.32	14.26 °L	379	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:15 PM Notes:
Clockwork Angels	California Common	5 Gallons	1.051	1.01	5.44	42.38	10.71 °L	379	0
Author: alzanderchap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
AntiCorona AAA (Amber American Ale)	American Amber Ale	25 Litres	1.067	1.012	7.2	11.34	14.62 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:41 PM Notes:
Hoppy Brown Ale - AG	American Brown Ale	5.2 Gallons	1.053	1.015	5.04	38.43	36.98 °L	379	0
Author: Boil Size: 5.8 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 7:23 PM Notes: 10/18/19: OG = 1.056 at 71F. 10/28/19: FG = 1.016 at 74F. ~5.3% ABV 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU) 9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout 9/4/17: SG initial = 1.049 at 69F. 9/16/17: SG final = 1.016 at 73F. 10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill. 10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU) 10/21/16: SG = 1.049 at 72 degrees F 8/27/16: Mash temp ran too high, got up to 165. 8/27/16: SG = 1.046 at 63 degrees F 9/07/16: FG = 1.013 at 73 degrees F 9/07/16: Calculated ABV = 4.3% 9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body.
Cocoa Cherry Porter	American Porter	5 Gallons	1.061	1.018	5.6	21.44	37.3 °L	379	0
Author: pbjellyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/9/2019 7:20 PM Notes:
Dark 56L	American Porter	13.7 Gallons	1.052	1.011	5.35	28.81	36.46 °L	379	0
Author: Joe Aguilar Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 12:19 PM Notes:
Brewlab Easy Peazy Porter	American Porter	5.5 Gallons	1.129	1.032	12.7	3.79	50 °L	379	0
Author: Mpier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.361 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:42 PM Notes:
Gbread Brown	American Amber Ale	5.5 Gallons	1.052	1.011	5.26	22.03	24.61 °L	379	0
Author: SpaceBear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:35 PM Notes: Ginger dropped off Cranberry and White Chocolate came though FG= 1.006 6.0% abv
10/13/2018 American Amber Ale	American Amber Ale	11 Gallons	1.063	1.014	6.41	26.48	11.46 °L	379	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:40 AM Notes:
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