|
Winter Warmer
|
English Barleywine
|
20 Litres |
1.107 |
1.027 |
10.43 |
63.6 |
22.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:33 PM |
| Notes: |
|
|
Irish Whisky
|
American Strong Ale
|
50 Litres |
1.103 |
1.026 |
11.27 |
0 |
6.19 °L
|
357 |
0 |
|
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 10:27 AM |
| Notes: |
|
|
Westveletern 12 Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.094 |
1.017 |
10.03 |
42.74 |
37.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:11 PM |
Notes: OG 1.093
FG 1.014
ABV 10.35%
1L starter in 2L flask for 48 hours
Fridge for 48 hours, 72 would be better
Decanted
2L starter in 3L flask for 48 hours. Kraussen overflowed
Fridge for 48 hours, 72 would be better
Decanted
About 1L slurry added to fermenter
Blowoff into sterile yeast harvester
Plan to re-introduce on day 3 or 4
Pitched Yeast at 63F, held for 48 hours, start remping up 3F per day until 80F
Krausen overflowed through blowoff into yeast harvester. Reintroduced on day 3. Overflowed again a few days later. After 10 days, I started dropping the temp 2-3F daily until I reached 58F. Sucked back almost a full 1/2 gal jar of star san. That is why I stopped.
Bottled 2/25/23
|
|
|
Aged American Barleywine
|
American Barleywine
|
186 Gallons |
1.103 |
1.014 |
11.67 |
62.18 |
11.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.73 psi |
Creation
Date: 8/1/2022 1:43 AM |
Notes: Champagne bottles, capped w/ wax. Designed to age.
2 hour boil. Variety of lighter malts for complexity.
- Ferment at 60F for 10 days, then let free rise to 70 until done.
- Add yeast nutrient in whirlpool along with cane sugar
-Collect wort and spare VERY SLOWLY. |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.117 |
1.024 |
12.12 |
23.41 |
14.36 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:37 PM |
| Notes: |
|
|
Smoked Imperial Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.103 |
1.018 |
11.16 |
61.97 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:31 AM |
| Notes: |
|
|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.027 |
10.66 |
125.77 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:28 PM |
| Notes: |
|
|
Fin.
|
Belgian Dark Strong Ale
|
250 Litres |
1.101 |
1.017 |
11.01 |
22.07 |
29.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 1800.6 g |
Creation
Date: 4/3/2021 5:05 AM |
Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour
- bottle condition |
|
|
Quad Damage II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
37.39 |
28.29 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:43 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.106 |
1.023 |
10.97 |
18.86 |
26.87 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:25 AM |
| Notes: |
|
|
Barrel 9 Stout
|
Imperial Stout
|
90 Gallons |
1.113 |
1.02 |
12.13 |
68.04 |
36.85 °L
|
357 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 9:28 PM |
| Notes: |
|
|
Ryeway To Hell
|
No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.117 |
1.029 |
11.51 |
0 |
36.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:45 PM |
| Notes: |
|
|
ALTER BIER
|
Munich Helles
|
20 Litres |
1.145 |
1.042 |
13.47 |
0.11 |
40.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 183.4 g |
Creation
Date: 11/25/2019 10:47 PM |
| Notes: |
|
|
Webski Barleywine
|
English Barleywine
|
5.5 Gallons |
1.111 |
1.021 |
11.78 |
85.54 |
13.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:12 PM |
| Notes: |
|
|
$27K Headache
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.018 |
11.58 |
18.79 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:12 PM |
| Notes: |
|
|
Coffe Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.096 |
1.022 |
9.69 |
67.22 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.093 |
1.015 |
10.14 |
6.67 |
8.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:39 PM |
| Notes: |
|
|
Big Ass Barylewine
|
American Barleywine
|
5 Gallons |
1.107 |
1.023 |
10.99 |
137.56 |
13.57 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:37 PM |
| Notes: |
|
|
Supermassive Black Hole
|
Sweet Stout
|
19 Litres |
1.089 |
1.019 |
9.95 |
32.31 |
50 °L
|
357 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
| Notes: |
|
|
|
|