Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Pale Ale	American Pale Ale	22 Litres	1.052	1.012	5.24	35.17	4.98 °L	350	0
Author: DJ Skinny Legs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:49 AM Notes:
Paige’s Brew	Witbier	5.5 Gallons	1.051	1.011	5.26	17.84	5.12 °L	350	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 2:35 PM Notes:
Brewski Collab - DH Pilsner	German Pilsner (Pils)	500 Litres	12.943	3.18	5.24	34.4	3.79 °L	350	0
Author: Dedo_Mpa3 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:57 AM Notes: Mash 62 deg C - 35 min 70 deg C - 45 min Pitch yeast @ 10 deg C and ferment @ 11 deg C At 7 Plato, push temp to 18 deg C
Vesttribunen Hopper	American IPA	28 Litres	1.054	1.013	5.27	78.22	7.76 °L	350	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178 Creation Date: 4/19/2024 2:00 PM Notes:
English Porter	English Porter	12 Litres	1.052	1.013	5.19	28.37	22.87 °L	350	0
Author: Boil Size: 15.2175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 11:57 AM Notes: Chill to 19C, oxygenate andferment at 20C for 7 days and raise to 21C and hold for another 7 days
State Of Sunshine	Fruit Beer	20 Litres	1.047	1.008	5.18	26.55	4.34 °L	350	0
Author: Kolmen Pöntön Panimo Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2023 9:09 AM Notes:
Inti	Blonde Ale	2100 Litres	1.049	1.009	5.27	20.33	4.44 °L	350	0
Author: Boil Size: 2131.05 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:53 PM Notes:
Irish Red Ale Ceci	Irish Red Ale	33 Litres	1.049	1.009	5.2	24.45	12.26 °L	350	0
Author: Lepovise Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 229 g Creation Date: 11/1/2022 5:06 PM Notes:
West Coast Doomslayer	American IPA	6 Gallons	1.049	1.01	5.22	68.7	5.94 °L	350	1
Author: Daniel LoPilato Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:39 PM Notes:
Vienna Lager - XL	Vienna Lager	27 Litres	1.05	1.01	5.25	26.2	8.3 °L	350	0
Author: Uncontrolledsubstance Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:20 PM Notes:
Dags Lyse	Blonde Ale	25 Litres	1.048	1.008	5.24	18.69	5.14 °L	350	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:41 PM Notes:
La Rubita	International Amber Lager	20 Litres	1.051	1.012	5.18	0	8.09 °L	350	0
Author: Pablo_ramos86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:12 PM Notes:
Rugbrun Test	Northern English Brown	20 Litres	1.053	1.013	5.24	33.19	15.26 °L	350	0
Author: SimenK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:13 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.052	1.013	5.21	14.1	3.88 °L	350	0
Author: nguzek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:54 PM Notes:
Ritual ODZ	American Amber Ale	340 Litres	1.048	1.009	5.22	28.06	8.81 °L	350	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/28/2020 1:59 PM Notes:
Simarillo Belgian Ale	Belgian Pale Ale	11 Gallons	1.051	1.011	5.18	41.31	7.33 °L	350	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:46 PM Notes:
PDX Helles	Munich Helles	5.5 Gallons	1.053	1.013	5.22	18.86	3.55 °L	350	0
Author: dallascarnahan Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:23 PM Notes:
Apricot American Pale Ale	American Pale Ale	2.75 Gallons	1.053	1.013	5.21	34.2	5.21 °L	350	0
Author: then8trx Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:19 PM Notes: Steep Grains at 150 for 25 min Add maltodextrin to end of boil Once you make this you'll want to make it again and again. It's part of my mainstay collection at my brewery. It's not the exact recipe but about as close as it gets without giving away my trade secrets. Add 2.5 oz Brewer's Best Apricot Extract on bottling day.
Jovaru Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.006	5.25	48.97	5.94 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:17 PM Notes:
Jul	International Amber Lager	9 Litres	1.052	1.012	5.24	17.07	13.41 °L	350	1
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:11 PM Notes:
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