Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Artemis' Brown	American Brown Ale	2.5 Gallons	1.06	1.015	5.84	39.31	31.97 °L	351	0
Author: StormwaterMonk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 7:42 PM Notes:
Party Poeps Saison	Saison	24 Litres	1.059	1.015	5.78	27.08	8.12 °L	351	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 6:07 PM Notes:
Pale Ale	American Pale Ale	12.9 Litres	1.054	1.01	5.82	46.9	5.2 °L	351	0
Author: pai Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:42 AM Notes:
Apricot Summer Wheat Ale	Fruit Beer	5.5 Gallons	1.059	1.014	5.8	36.86	3.83 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 1:37 PM Notes:
Saison Rye #3	No Profile Selected	3.5 Gallons	1.055	1.01	5.84	19.78	7.77 °L	351	0
Author: Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:38 AM Notes:
Boynds Brew IPA	American IPA	5 Litres	1.054	1.01	5.77	49.86	4.6 °L	351	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 6/29/2021 11:28 AM Notes:
Ръш (пак)	Specialty IPA: Rye IPA	80 Litres	13.51	2.802	5.75	42.87	5.52 °L	351	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:59 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	351	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:15 AM Notes:
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	351	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
Schneider 182	Weissbier	5.5 Gallons	1.059	1.015	5.8	14.25	7.3 °L	351	0
Author: james007vaughn@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:46 PM Notes:
Hop Two Late	American Pale Ale	27 Litres	1.054	1.01	5.8	37.14	8.8 °L	351	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Dunder Porter	American Porter	5.5 Gallons	1.058	1.014	5.83	39.77	30.63 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:50 AM Notes:
Nightshift	Weissbier	9 Litres	1.052	1.007	5.86	12.48	5.09 °L	351	0
Author: Boil Size: 11.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 41 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 3/29/2020 8:47 AM Notes:
Anarchy Amber	American Amber Ale	5.25 Gallons	1.058	1.014	5.8	41.92	12.02 °L	351	0
Author: Grant2 Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:30 AM Notes:
Cream Ale	International Pale Lager	7.5 Gallons	1.048	1.003	5.86	18.65	3.23 °L	351	0
Author: japa2121 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:12 PM Notes: Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20 7:45 am kicked on stove Drill aerated Came in short on volume, adding .75 gallons to get to where I wanted Pitched at 72 and placed on garage, high of 66, Moved inside overnight, downstairs set at 66 degrees, Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72, Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003
Oktoberfest	Märzen	5 Gallons	1.058	1.014	5.81	31.64	12.16 °L	351	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
Harold Hefe	Weissbier	1 Gallons	1.061	1.017	5.85	12.37	4.47 °L	351	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:58 PM Notes:
ACE	American Porter	30 Litres	1.053	1.009	5.84	35.7	34.81 °L	351	0
Author: Hineseken Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2019 5:22 AM Notes: 2nd Fermenter 4 Days 100g Lactose 1 Vanilla bean soaked in 20ml Vodka Ground Coffee (your desire)
Happy Amber (Red?) Clone	Strong Bitter	5.5 Gallons	1.053	1.009	5.74	50.21	10.36 °L	351	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:56 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.058	1.014	5.8	40.46	9.23 °L	351	0
Author: Henneman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 11:46 AM Notes: 16 L maischwater 5 L spoelwater =21 L -3 L filterverlies -4 L kookverlies =14 L wort +9 L koelwater =23 L in fermentor
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