Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DMSII	American Stout	17.5 Gallons	1.09	0.999	11.94	11.87	49.65 °L	383	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:02 PM Notes:
Log Cabin Bourbon Maple Milk Stout	Imperial Stout	5.5 Gallons	25.647	5.206	11.57	52.68	50 °L	383	1
Author: St. B B Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 11:22 PM Notes:
BA D'erable Pur (1/2)	No Profile Selected	3 Gallons	1.133	1.032	13.36	0	7.83 °L	383	2
Author: IDeal Swede Boil Size: 4.9 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 12:53 AM Notes:
Noel -BDS #2 With Swaps 1/27/24	belgian dark strong	5.5 Gallons	1.094	1.023	9.22	25.33	20.42 °L	383	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:02 PM Notes: Not enough belgian flavor OG 1.094 FG 1.016 (maybe fermented down too much as well) omega 024 because they were out of imperial had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr
American Barley Wine - 10gal Batch	American Barleywine	12 Gallons	1.093	1.014	10.34	67.25	15.25 °L	383	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 1:04 AM Notes:
Belgian Tripel IPA2	Belgian Tripel	20 Litres	1.081	1.009	9.55	55.81	5.3 °L	383	2
Author: PMiller Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.1 g Creation Date: 2/4/2023 1:04 PM Notes:
BARTRES	Foreign Extra Stout	40 Litres	1.091	1.017	9.8	22.38	50 °L	383	0
Author: cfernandoi Boil Size: 64.73 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:29 PM Notes: OG 1.076 FG 1.023 5.5 GR POR LITRO DE DEXTROSA
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.106	1.023	10.97	18.86	26.87 °L	383	1
Author: JMM1976AZ Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:25 AM Notes:
20th Anniversary Mephistophele's Stout	Imperial Stout	5 Gallons	1.094	1.024	9.28	0	50 °L	383	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 5:56 PM Notes:
Pilny Clone - 1g	American IPA	1 Gallons	1.094	1.012	10.8	115.82	8.02 °L	383	0
Author: Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/17/2020 9:04 PM Notes:
Cold Black RIS	Russian Imperial Stout	10 Gallons	1.124	1.03	12.44	76.68	50 °L	383	0
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:08 AM Notes:
Standard Mead	Semi-Sweet Mead	1 Gallons	1.085	1.001	10.98	0	4.4 °L	383	0
Author: Ian Mac Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:37 PM Notes:
ExtraThicc Imperial Stout	Imperial Stout	15 Litres	1.112	1.033	10.45	40.66	50 °L	383	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:32 PM Notes:
BIAB Elvis	Imperial Stout	4.5 Gallons	1.1	1.023	10.09	88.73	50 °L	383	1
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 AM Notes: Irish moss and yeast nutrient @ 15 min 2.5 oz bittersweet bakers chocolate @ 10 min 1/3 brewers licorice stick @ 10 min 4 oz ground coffee @ 200*
English Barleywine	English Barleywine	16 Litres	1.111	1.019	12.08	51.99	17.02 °L	383	0
Author: Rhymeswithoranj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:35 AM Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per. Kveik would be an interesting yeast option too Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes Add second round of dextrose during fermentation, to help the yeasties along Brew a stout first, save all the yeast and repitch. Or giant starter.
Macchiato Stout	Sweet Stout	2.5 Gallons	1.135	1.034	13.25	19.52	50 °L	383	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:28 AM Notes: 1.75gal grain absorption 0.5gal mash tun loss 4gal desired wort 6.25gal total water 1.25qt/lb - 4.25gal strike 2gal sparge
02/22/20 Palindrome Anniversary Imperial Stout	American Stout	5.5 Gallons	1.104	1.024	10.47	68.84	47.84 °L	383	0
Author: macflurry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:50 PM Notes:
BA 25gal	English Barleywine	10 Gallons	1.103	1.023	10.47	64.89	8.68 °L	383	1
Author: Friends&Family Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:08 PM Notes:
Awesome Recipe	Sweet Mead	2 Gallons	1.076	1.005	9.29	0	2.99 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:29 PM Notes:
Base Stout?	Imperial Stout	5 Gallons	1.112	1.038	9.63	32.85	50 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:14 AM Notes:
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