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Awesome Recipe
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No Profile Selected |
1.1 Gallons |
1.05 |
1.013 |
4.97 |
87.05 |
3.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 2:15 PM |
| Notes: |
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Wedding Kolsch
|
Kölsch
|
50 Gallons |
1.047 |
1.009 |
4.98 |
22.15 |
8.15 °L
|
339 |
0 |
|
|
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:48 PM |
Notes: Just playing with the hops, we have 6oz Liberty which is a Noble hop, used in traditional German styles, and I'm sure CSB has a bunch of Cascade or comparably high alpha acid content hop kicking around that we could probably appropriate. 22 IBU is pretty good for this style. With a third hop schedule, we could get that a little more aromatic/higher.
Recipe very informed by this blog post: https://beerandbrewing.com/make-your-best-kolsch/
Depending on initial ferment, we may want to add a honey solution to the secondary ferment, of approximately the same size. As the fermentation will be closer to done (so as the yeast has combined with/eaten the sugars), the brew should retain more sweet honey character rather than being converted. |
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Hopmonster's Hobgoblin
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No Profile Selected |
23 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.6 °L
|
339 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 7:58 PM |
| Notes: |
|
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Orange - Vienna Lager
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Vienna Lager
|
15 Litres |
1.049 |
1.011 |
4.97 |
19.29 |
12.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 4/24/2023 2:44 PM |
| Notes: |
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Legend Of Lutra
|
American Lager
|
5 Gallons |
1.048 |
1.011 |
4.94 |
20.34 |
5.05 °L
|
339 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/31/2022 4:36 AM |
| Notes: |
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Helles And Back
|
Munich Helles
|
20 Litres |
1.047 |
1.009 |
4.97 |
17.37 |
4.1 °L
|
339 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:19 AM |
| Notes: |
|
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Wit II
|
Witbier
|
60 Litres |
1.049 |
1.011 |
4.95 |
18.98 |
4.17 °L
|
339 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:18 PM |
Notes: 33 gr. Koriander. 5 min
44 gr Süssorange 5 min.
1 Keg 100g Lemondrop Dry Hopping
1 Keg 100g Galaxy Dry Hopping
1 Keg normal |
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AmericanBrownAle_OwenTykal
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American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.83 |
21.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2022 9:03 PM |
| Notes: |
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Pale Ale
|
No Profile Selected |
630 Gallons |
1.043 |
1.006 |
4.95 |
0 |
3.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 631.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 11:16 AM |
| Notes: |
|
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BuzzSAW Session IPA
|
American IPA
|
12 Gallons |
1.046 |
1.008 |
4.96 |
43.93 |
7.54 °L
|
339 |
1 |
|
|
|
| Boil
Size: 14.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:07 PM |
| Notes: |
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Test1
|
American Amber Ale
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5 Gallons |
1.052 |
1.014 |
4.94 |
15.37 |
50 °L
|
339 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:37 PM |
| Notes: |
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Kölsch
|
Kölsch
|
7 Gallons |
1.047 |
1.01 |
4.92 |
26.46 |
3.45 °L
|
339 |
0 |
|
|
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| Boil
Size: 9.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:03 PM |
| Notes: |
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Nature Boy
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.99 |
41.95 |
6.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:11 PM |
| Notes: |
|
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SIPA
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.98 |
27.55 |
3.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:09 PM |
| Notes: |
|
|
Test
|
Irish Red Ale
|
21.5 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:04 PM |
| Notes: |
|
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Weissbier
|
Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.94 |
14.78 |
3.21 °L
|
339 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:33 PM |
Notes: 1 pkg Wyeast 3068 in a 2 liter starter
Raise temp to 72 degrees nearing completion of fermentation |
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Pils No 4
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
44.16 |
3.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/16/2020 2:05 AM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 until 50% attenuation.
Bring temperature to 62 degrees for two days for diacetyl rest. Test.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
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COMET SMASH
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American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.98 |
43.94 |
5.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/16/2020 1:43 PM |
| Notes: |
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Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.053 |
1.015 |
4.91 |
46.25 |
9.35 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:53 AM |
| Notes: |
|
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AMOktoberfest
|
American Amber Ale
|
11 Gallons |
1.049 |
1.011 |
4.93 |
26.67 |
8.14 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 7:55 PM |
| Notes: |
|
|
|
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