Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freddies Ale 4 - Lime Cream Ale	Cream Ale	24 Litres	1.058	1.012	6.03	18.14	3.18 °L	333	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 10:39 PM Notes: infused with 4 limes - their juice and zest and then filtered
Wheaties	Weizen/Weissbier	5.5 Gallons	1.059	1.013	6.04	24.05	9.4 °L	333	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 5:34 AM Notes:
German Lager	Märzen	38 Litres	1.058	1.012	6.08	16.11	4.15 °L	333	0
Author: Lars Olav Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:04 AM Notes:
Bolder	American IPA	8 Litres	1.058	1.012	6.06	47.15	10.98 °L	333	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:21 PM Notes: Adding cold-steeped roasted barley to make an intensely dark color.
All Play Ipa	American IPA	5.5 Gallons	1.056	1.01	6.03	48.4	6.21 °L	333	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:32 PM Notes:
Tepache Blonde	No Profile Selected	9 Gallons	1.058	1.012	6.01	17.5	9.26 °L	333	0
Author: YHCDublin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:10 PM Notes:
Farmhouse Belgian Saison	Autumn Seasonal Beer	23 Litres	1.053	1.007	6.07	9.43	4.33 °L	333	1
Author: Fretten Joe Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 5/8/2021 5:49 PM Notes:
Simple Seltzer	No Profile Selected	5.5 Gallons	1.046	1	6.01	0	0.98 °L	333	0
Author: MattCBB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:43 PM Notes:
Twin Bros American Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6.01	33.84	14.17 °L	333	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/28/2021 3:36 AM Notes:
Verdant IPA	American IPA	20.8 Litres	1.057	1.011	6.03	37.41	6.08 °L	333	0
Author: Dr. Durland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:36 AM Notes:
Bionic Dismemberment (Axeman)	American IPA	2 Gallons	1.06	1.014	6.02	72.57	5.94 °L	333	0
Author: eogaard Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:25 AM Notes: Todd The Axeman Clone
Berliner Base AG	Lambic	3 Gallons	1.061	1.015	6.04	6.99	4.59 °L	333	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:53 PM Notes: Strike W/ 14 Qts 15 Quarts total Mash Thickness - 2 Temp At Strike - 154 PH @ 5 - 5.0 Temp @ 15 - 152 Temp @ 30 - 150 *Added .8 Qts. Resulting Temp - 154 PH - 5.1 Temp @ 45 - 152 PH @ Lacto Pitch - 4.2 Temp @ Lacto Pitch - 100 OG @ 90 Deg. - 1.054 *BF Temp Correction OG 1.057 OG @ 80 Deg. - 1.055 Covered @ 3 PM FIRST BOIL (15 Min.)
Satori	American IPA	5.5 Gallons	1.054	1.008	6.06	57.99	8.98 °L	333	1
Author: otrum Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/20/2020 10:15 PM Notes:
Undead Pony Club	American IPA	25 Litres	1.059	1.013	6.03	45.14	9.34 °L	333	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 952 g Creation Date: 12/4/2019 12:00 PM Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste
Bitter End	American Pale Ale	10 Litres	1.062	1.015	6.07	54.84	7.37 °L	333	0
Author: pbamf Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:08 PM Notes:
Rest In Peace	American IPA	18 Litres	1.059	1.013	6.03	62.32	11.18 °L	333	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 7/17/2019 1:32 PM Notes: Brewdate 21-07-2019 Bottled 08-08-2019
Ghost Round 2.0	American Pale Ale	5.5 Gallons	1.058	1.014	6.03	35.85	5.19 °L	333	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:16 PM Notes:
APA Brew 1	American Pale Ale	5 Litres	1.059	1.013	6.04	31.68	6.31 °L	333	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:49 PM Notes:
G84 Blackberry Sour 2	American Light Lager	52.5 Litres	1.054	1.008	6.03	2.38	4.21 °L	333	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:24 PM Notes: Pre boil SG 1.050 and PH 5.35
Salamander Mosaic IPA	American Pale Ale	25 Litres	1.058	1.012	6.07	60.45	5.43 °L	333	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:42 PM Notes:
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