Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MGCB Vienna Lager	Vienna Lager	217 Gallons	1.053	1.014	5.18	28.38	10.38 °L	338	0
Author: InspirationBeer Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:36 PM Notes:
June Beer	American Pale Ale	5 Gallons	1.048	1.009	5.15	13.14	7.09 °L	338	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:04 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.047	1.008	5.17	26.41	13.04 °L	338	0
Author: Bob from Snobs Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2023 12:54 PM Notes:
オットー　ペールエール	American Pale Ale	570 Litres	1.048	1.009	5.17	34.4	5.84 °L	338	0
Author: Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 12:40 AM Notes:
Single Hop Motuteka	No Profile Selected	25 Litres	1.049	1.01	5.17	32.15	3.26 °L	338	0
Author: Glucas Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 10/9/2023 6:07 PM Notes:
Pilsner	Classic American Pilsner	23 Litres	1.05	1.01	5.17	11.98	3.05 °L	338	0
Author: Ghost343 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:47 PM Notes:
Helles Bells	Munich Helles	25 Litres	1.053	1.014	5.13	22	11.19 °L	338	0
Author: SeanDW Boil Size: 37.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 2:14 PM Notes:
Lovely Filth #12	American Pale Ale	5.5 Gallons	1.056	1.017	5.14	49.25	5.58 °L	338	1
Author: mtb178@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:56 PM Notes:
Hoppy Blonde Ale	No Profile Selected	5.3 Litres	1.049	1.01	5.16	25.94	3.71 °L	338	0
Author: Alfus27 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:34 PM Notes:
Stout	Sweet Stout	23 Litres	1.052	1.012	5.16	0	28.52 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:10 AM Notes:
Weissbier	Weissbier	18 Litres	1.05	1.011	5.17	12.18	4.44 °L	338	0
Author: zambila Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:11 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.052	1.012	5.16	23.89	3.59 °L	338	1
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:39 AM Notes:
From Bamberg With Love	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.18	22.56	4.14 °L	338	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:15 PM Notes: Next Brew: Remove .5lb Smoked, add .25 pils and carapils. Brew Day #4 8/7/2022 4L starter (2+2) Pre boil 1.046 SG 1.053 8/8 Pitched yeast 48f. Let rise to 50f. 8/12 Rise to 52f. (power outage forced hand) 1.035 8/19 FG 1.014 (5.12abv) Cold Crash Added gas 8/22 at 13psi. Brew#3 2/20/2022 Using OYL-114 with a 2L starter. SG 1.055 2/21 Pitch Yeast Fermented at 50f for 9 days. Raised 2 degrees a day over the next 5 days. Left at 60f for 1 week. 3/11 Room temp (68f) 3/14 cold crashed. 3/21 fined 4/3 kegged. 11.5 PSI 1L starter then a 2l starter ***1/3/2021 - Brew Day #2*** Hit pre and post boil marks (1.044 & 1.053) Cooled to 68f. Let chill overnight to 49f, then pitched. 1/11 Let rise to 60f. 1/18 Let rise to room temp. 1/25 FG 1.013. Cold crashed. 1/29 Kegged. Gelatin. Gas 2.34 vols. ***4/24/2020 - Brew Day*** Pre boil 1.046. SG 1.054. 4/25 - Pitch yeast at 49f 1 week at 50. Brought up to 60 over 3 days. Ferm slowed on day 11, brought up to 65-68 for diacetyl rest.
Gokhan_WEIHENSTEPHANER	Weissbier	23 Litres	1.056	1.016	5.18	13.58	3.73 °L	338	0
Author: gguzelturk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:25 AM Notes:
Lager	German Pilsner (Pils)	20.8 Litres	1.047	1.008	5.16	16.91	2.98 °L	338	0
Author: Xande Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:25 PM Notes:
Punkin Chunkin	Autumn Seasonal Beer	5.5 Gallons	1.053	1.014	5.19	18.45	5.17 °L	338	0
Author: JakeL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:26 PM Notes:
Xmas	American Porter	5.5 Gallons	1.05	1.011	5.14	43.83	50 °L	338	0
Author: St Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:29 PM Notes:
Modern American Pils	Czech Pale Lager	16 Gallons	1.045	1.006	5.14	29.82	3.02 °L	338	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:08 PM Notes:
Marble Eye Ale	American Pale Ale	41 Litres	1.052	1.013	5.12	32.68	7.17 °L	338	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:39 PM Notes: Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference
American IPA	American IPA	5 Gallons	1.049	1.009	5.17	77.05	6.88 °L	338	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:44 PM Notes:
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