|
First Ale
|
Blonde Ale
|
16 Litres |
1.059 |
1.005 |
7.03 |
138.1 |
16.53 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 2/4/2021 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Tropical |
1000 Litres |
1.068 |
1.013 |
7.19 |
40.52 |
46.37 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1030.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 2:44 PM |
| Notes: |
|
|
Kumquat Durrif Saison
|
Saison
|
25 Litres |
1.061 |
1.006 |
7.31 |
22.54 |
5.35 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
23 Litres |
1.07 |
1.015 |
7.24 |
29.97 |
38.68 °L
|
336 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 7:33 AM |
| Notes: |
|
|
Sdwcipa
|
American IPA
|
11 Gallons |
1.071 |
1.015 |
7.34 |
62.92 |
8.11 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 12:52 AM |
| Notes: |
|
|
You’re A Dick Gap
|
Specialty IPA: New England IPA
|
35 Gallons |
1.069 |
1.014 |
7.28 |
33.5231 |
6.4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:38 PM |
| Notes: |
|
|
BdG Internationale
|
Bière de Garde
|
17.99 Litres |
1.055 |
1.001 |
7.08 |
26.13 |
8.26 °L
|
336 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:30 PM |
| Notes: |
|
|
Lawsons Double Sunshine
|
American IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
85.07 |
6.48 °L
|
336 |
1 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:12 PM |
| Notes: |
|
|
Rauch-ish Ale
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
40.53 |
13.94 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:44 AM |
| Notes: |
|
|
East Coast Amber IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.19 |
43.09 |
8.26 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/14/2021 8:08 PM |
| Notes: |
|
|
Speciál 16/9 Růžová A Sladká Budoucnost
|
Specialty IPA: Black IPA
|
50 Litres |
1.068 |
1.014 |
7.12 |
71.13 |
35.77 °L
|
336 |
0 |
|
|
Author:
|
|
Vikos
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.059 |
1.006 |
7.02 |
11.34 |
6.12 °L
|
336 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:46 AM |
| Notes: |
|
|
7 Fjell - Morgenstemning Coffee Stout
|
Baltic Porter
|
38 Litres |
1.075 |
1.019 |
7.36 |
54.82 |
47.05 °L
|
336 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:18 AM |
| Notes: |
|
|
West Coast Swing IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
62.22 |
4.18 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:16 PM |
| Notes: |
|
|
Coffee Sout
|
No Profile Selected |
110 Litres |
1.075 |
1.019 |
7.33 |
0 |
39.07 °L
|
336 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:56 PM |
| Notes: |
|
|
Denaley
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.15 |
100.39 |
10.13 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:15 AM |
| Notes: |
|
|
Estreno IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
68.66 |
6.09 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/29/2020 3:33 PM |
| Notes: Dry hopped cold at start of cold crash. Gelatin. Packaged only 4.6 gals. |
|
|
Home-Grown Hop IPA
|
American IPA
|
6 Gallons |
1.069 |
1.013 |
7.29 |
63.83 |
7.07 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:40 PM |
| Notes: |
|
|
North West Spruce IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.017 |
7.13 |
103.65 |
8.52 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:31 PM |
| Notes: |
|
|
Hefeweizen (small)
|
Weissbier
|
11 Litres |
1.063 |
1.008 |
7.22 |
20.07 |
4.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:17 AM |
Notes: No sparge, 0,3 kg extra Pale Ale plus 0,2 kg DME.
OG 1,060 |
|
|
|
|