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Whisky mash 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.094

Final Gravity:

1.014

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

22.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Aurora Malt4 kg Aurora Malt	37.2	29.44	31.7%
8 kg	Gladfield - Distillers Malt8 kg Distillers Malt	37.5	2.03	63.5%
0.60 kg	Gladfield - Black Forrest Rye Malt0.6 kg Black Forrest Rye Malt	31	44.67	4.8%
12.60 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8 g	Epsom Salt	Water Agt	Mash
12 g	Baking Soda	Water Agt	Mash
11.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash

Yeast

Mangrove Jack - Empire Ale M15

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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