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Chocolate Omega

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 400 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.120

Final Gravity:

1.023

ABV (standard):

12.7%

IBU (tinseth):

52.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Extra Pale Malt15 lb Extra Pale Malt	33	1.8	55.6%
3 lb	American - Chocolate3 lb Chocolate - (late boil kettle addition)	29	350	11.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	7.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
2 lb	American - Blackprinz2 lb Blackprinz	36	500	7.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Boil	60 min	52.13	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		52.13	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Cocao Nibs		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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