Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
2 row30 lb 2 row |
|
37 |
2 |
46.2% |
|
30 lb |
White Wheat30 lb White Wheat |
|
40 |
2 |
46.2% |
|
5 lb |
Honey5 lb Honey |
|
34.6 |
0 |
7.7% |
|
65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
German Tettnang4 oz German Tettnang Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
|
40% |
|
6 oz |
Columbus Flavoring6 oz Columbus Flavoring Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
|
60% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
German Tettnang (Leaf/Whole) 3.9999999908503 oz German Tettnang (Leaf/Whole) Hops |
|
|
40% |
|
6 oz |
Columbus Flavoring (Pellet) 5.9999999862754 oz Columbus Flavoring (Pellet) Hops |
|
|
60% |
|
10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Ginger
|
|
Other |
Boil |
1 hr. |
|
4 lb |
Sweet Orange peel (dried)
|
|
Other |
Boil |
1 hr. |
"Good Heff" Weizen/Weissbier beer recipe by Brian Ingalls. All Grain, ABV 6.1%, IBU 18.18, SRM 3.86, Fermentables: (2 row, White Wheat, Honey) Hops: (German Tettnang, Columbus Flavoring) Other: (Ginger, Sweet Orange peel (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-13 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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