Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fabrica	Irish Red Ale	195 Litres	1.052	1.01	5.55	20.15	13.23 °L	1.2K	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:09 PM Notes:
Mango Milkshake IPA V2	Specialty IPA: New England IPA	40 Litres	1.057	1.013	5.76	60.29	5.22 °L	1.2K	1
Author: Torben Vedel Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:35 PM Notes: Mango Puré: Sous vide 2.5 kg frozen mango @ 70°C for 5 hours. Massage the sous vide bags to make mango puré. Cool the bags. Add lactose, yeast nut and protafloc 10 min before flame-out. (Note: if measuring SG before adding lactose, remember to subtract lactose contribution) Add mango puré when adding yeast. Ferment @ 0.8 bar. Add dry hops when fermentation is 66% finished (SG=1.027). Keep oxygen out! Cold crash @ 0°C 2 days after finished fermentation. Keg after 3 days at 0°C. Keep oxygen out! Curtesy: https://www.brewersfriend.com/homebrew/recipe/view/540738/bonnie-and-clyde-mango-milkshake-neipa-we-used-to-be-good-but-then-we-got-bored
Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.66	24.12	11.86 °L	1.2K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:36 PM Notes:
"The Old Fashioned" Cocktail Ale	Wood-Aged Beer	5 Gallons	1.058	1.018	5.34	37.02	15.01 °L	1.2K	0
Author: drock24 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:36 AM Notes:
Denali Brewing Mother Ale Pils	German Pils	5.5 Gallons	1.047	1.011	4.78	38.4	3.23 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:38 PM Notes:
Pretzel Beer	Weissbier	5.5 Gallons	1.058	1.015	5.69	13.25	5.51 °L	1.2K	0
Author: RushMoreBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2019 12:44 PM Notes:
IPA - Citra, Magnum, Cascade	American IPA	13.7 Litres	1.062	1.011	6.76	97.43	6.53 °L	1.2K	0
Author: Byron15.1% Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:31 PM Notes:
Hail Caesar, B. 5	American IPA	5 Gallons	1.067	1.014	7.01	118.84	10.56 °L	1.2K	10
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:24 PM Notes: Pre-boil gravity - 1.044 Post-boil gravity - 1.063 Mashed 30-min at 152 / 30-min at 155...not on purpose. Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding. Boil was 85 min
Saisson	Saison	10.5 Litres	1.057	1.008	6.52	20.62	5.03 °L	1.2K	0
Author: Russ Giles Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
Cymbal Monkey Citrus IPA	American IPA	5 Gallons	1.065	1.016	6.45	55.82	13.6 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:04 AM Notes:
Hard Hittin Rye Lager	Maibock/Helles Bock	10 Gallons	1.056	1.016	5.25	23.89	4.32 °L	1.2K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:20 PM Notes:
Haddland Småbryggarlag Blondine	Blonde Ale	100 Litres	1.061	1.018	5.71	24.57	4.31 °L	1.2K	0
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:22 AM Notes: 109 g T-58
Fossane Bryggeri - Gressløk	Spice, Herb, or Vegetable Beer	36 Litres	1.06	1.012	6.3	53.15	7.95 °L	1.2K	0
Author: Palme Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:26 AM Notes: Brewdate: 02.04.2015 Lemongrass pounded and boiled with 1l of water. Ginger roughly cut in the same "tea pot" Added with 5min left on the boil
Lega IPA	American IPA	213 Litres	1.08	1.022	7.53	67.94	8.56 °L	1.2K	1
Author: kmosand@gmail.com Boil Size: 270 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 8:59 PM Notes:
Lexi & Marley Summer Blonde(s)	Blonde Ale	5.5 Gallons	10.94	2.587	4.44	25.21	3.8 °L	1.2K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 12:57 AM Notes:
Gylne Tider	American Amber Ale	25 Litres	1.055	1.013	5.66	36.37	20.44 °L	1.2K	0
Author: Anders Bekkelund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:22 PM Notes:
LA2	Special/Best/Premium Bitter	21 Litres	1.055	1.015	5.28	36.87	6.09 °L	1.2K	0
Author: lev Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 7:03 PM Notes:
Pilsner Chopp 4% #39#43#44#46	Standard American Lager	60 Litres	1.04	1.009	4.18	17.16	3.41 °L	1.2K	0
Author: Bier Lems Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:39 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.5	1.125	49.22	0	29.54 °L	1.2K	0
Author: B.M. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.471 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 9:51 AM Notes:
ABA	American Brown Ale	10 Litres	1.038	1.009	3.71	30.72	19.67 °L	1.2K	0
Author: Chris.nukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:16 AM Notes: 15.august 1,038/1,006, ABV 4,0%
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