Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ale	Experimental Beer	6 Gallons	1.031	1.006	3.19	93.72	30.07 °L	1.3K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:26 PM Notes: This one drinks like a pale ale.
Hoegaarden Clone	Witbier	21 Litres	1.051	1.014	4.88	16.84	4.08 °L	1.3K	1
Author: Mantas Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:10 PM Notes:
The Mighty Barley Wine	American Barleywine	12 Litres	1.152	1.019	20.86	68.58	17.37 °L	1.3K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:19 PM Notes: The cane sugar was dissolved by boiling a smaller part of the wort separately. To be added during fermentation.
Belgian Pale Ale (WG Created)	No Profile Selected	65 Gallons	1.051	1.009	5.54	24.91	6.06 °L	1.3K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:09 AM Notes:
Beard Remover	American IPA	1 Gallons	1.058	1.01	6.29	89.21	15.38 °L	1.3K	0
Author: Nodnarb Snikle Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 9:53 PM Notes: Pungent nose after brew with blooming hops on the palette. Currently in fermenter.
Face Melting DIPA	Specialty IPA: Belgian IPA	11.5 Gallons	1.068	1.015	6.91	115.79	4.08 °L	1.3K	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: Starter was 4L, will take it way down..... Ferment at 75F (or step up to this) - Add the dry hops at high krausen, and then cold crash for minimum 5 days.
Winterless Wit	Witbier	5 Gallons	1.059	1.019	5.23	28.23	5.22 °L	1.3K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/28/2017 12:03 AM Notes: Gold medal at 2017 Kona Brewer's Fest. Silver medal at 2018 Kona Brewer's Fest.
Lewies Pale Ale	American Pale Ale	21 Litres	1.053	1.011	5.58	33.12	5.22 °L	1.3K	3
Author: Aussie Brewer Blog Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:16 AM Notes:
Galaxy Single Hop	American IPA	23 Litres	1.069	1.018	6.72	209.74	10.79 °L	1.3K	1
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:15 PM Notes:
Nutcastle	British Brown Ale	2.5 Gallons	1.053	1.013	5.33	27.22	15.87 °L	1.3K	0
Author: mccarltone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:40 PM Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.3K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.056	1.016	5.25	84.78	3.7 °L	1.3K	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:32 PM Notes:
Bäsic Kölsch Is Bäsic	Kölsch	16 Litres	1.05	1.008	5.44	25.17	3.75 °L	1.3K	0
Author: zbeeblebroxxx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:08 AM Notes: Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037 Pre-boil volume: about 21-22 L -> larger than estimation 20 L Original gravity: 1.050 -> less than estimated 1.052 Batch size larger than estimated 15 L ->16 L Conclusion: Brewhouse efficiency 70% -> 72-73%
Dark Star Festival	Best Bitter	46 Litres	1.049	1.011	4.92	48.97	14.1 °L	1.3K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:37 PM Notes:
#0016 NZ Session SH IPA	American IPA	20 Litres	12.134	2.085	5.36	59.46	3.33 °L	1.3K	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:05 AM Notes:
Cracker IPA	American IPA	21 Litres	1.059	1.01	6.31	46.03	8.98 °L	1.3K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 1:42 AM Notes:
White Saison Rhubarb	Saison	5 Gallons	1.063	1.01	6.94	19.61	4.28 °L	1.3K	0
Author: Ketchup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:36 PM Notes:
R & C California Common	California Common Beer	5.5 Gallons	1.055	1.01	6.05	35.86	12.22 °L	1.3K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:49 PM Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row. Changed hops schedule because I read that is how they do it at Anchor. Also changed from 60 to 80 on the crystal. Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer. Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
[BUNKER 303] - [MEHOPOLIS]	American IPA	80 Litres	1.066	1.011	7.2	49.56	7.7 °L	1.3K	0
Author: bunnie09 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:20 AM Notes: - This IPA is intended to be strong (6.9% to 7%) and have a high IBU, I have gone for 50 IBU's
Monk's Beard	Belgian Dubbel	27 Litres	1.078	1.024	7.2	18.04	17.61 °L	1.3K	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:31 PM Notes:
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