Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BiscuitAle I	California Common Beer	1.8 Gallons	1.048	1.009	5.1	21.12	7.85 °L	1.2K	0
Author: ericmonsalves Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:35 AM Notes:
Strawberry Lemon Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.91	16.37	3.74 °L	1.2K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:57 PM Notes: 1lb Strawberries Secondary-14days
Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.014	7.03	27.18	4.24 °L	1.2K	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:44 PM Notes:
21A - American IPA (#7)	American IPA	24 Litres	1.065	1.013	6.8	41.47	5.41 °L	1.2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:13 AM Notes: Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger. Versions 1-3: bounced between too bitter, too malty, and too boring... Version 4: almost there, needs more bitterness Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic} Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!) Version 7: repeat #5, bumped up DH to 12g/L "I think this was dry-hopped too much." -- No one
Green Creek IPA	American IPA	5 Gallons	1.062	1.02	5.5	60.86	7.97 °L	1.2K	0
Author: Craig Collins Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:46 PM Notes: *Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min * Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG * Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart
Red Cap Clone	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.008	5.19	39.59	10.84 °L	1.2K	0
Author: Jonnykcbet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:00 PM Notes:
Chocolate Coffee Porter	Robust Porter	2 Gallons	1.054	1.014	5.34	21.4	30.56 °L	1.2K	1
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 Creation Date: 2/12/2017 6:18 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.063	1.015	6.29	65.81	4.53 °L	1.2K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:56 AM Notes:
Blueberry Beer	Fruit Beer	23 Litres	1.042	1.008	4.44	2.81	3.68 °L	1.2K	0
Author: TrevMc77 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes: pitched 2 dry yeast packs (rehydrated)
Coconut Porter	Robust Porter	5.5 Gallons	1.06	1.011	6.42	32.73	36.32 °L	1.2K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:39 AM Notes:
Lettvekter	Mild	18 Litres	1.035	1.01	3.32	30.74	25.63 °L	1.2K	1
Author: Tore Boil Size: 20 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 7:11 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.052	1.012	5.17	25.49	11.53 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:05 PM Notes:
Creamy Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	25.49	5.14 °L	1.2K	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 9:04 PM Notes:
Union Jack	American IPA	6 Gallons	1.073	1.017	7.23	57.86	6.8 °L	1.2K	0
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:43 PM Notes: brewed this once and its close but not quite union jack. The hoppin schedule is so complex; I believe only firestone can replicate it with any consistency. good beer though. Don't hesitate to brew it Giiven todays prices for grain and hops; you can look upwards of $50 to brew it.
Scorpin Wub Wub Brown Ale	Northern English Brown	5.5 Gallons	1.056	1.014	5.57	26.13	15.98 °L	1.2K	1
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:40 AM Notes: added honey malt (sweetness) consider using all golden promise, or all Maris otter increase IBU to 30 reduced oats to 15 oz and consider using golden oats instead reduce alc to 5% range? or keep it high?
All Aboard Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.019	6.41	24.32	8.55 °L	1.2K	1
Author: lyna Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 11:52 PM Notes:
Doug's Green Beer	No Profile Selected	5 Gallons	1.056	1.014	5.6	20.4	1 °L	1.2K	0
Author: Chris Campbell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:20 PM Notes: This is for my friend who wants to dye this beer green for St. Patricks day. No real style that we went for, just brewed our pants off :) Partial-extract that went very well for our brewing session. Came out darker than expected. When transfered to Secondary. Dying green worked out well, anyone who has this beer will be surprised by the green color! 2 drops per bottle at bottling time.
Fresh Hopped Pale Ale	American Pale Ale	2.75 Gallons	1.048	1.013	4.54	36.35	8.03 °L	1.2K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 1:07 AM Notes: Inspiration for this Pale Ale recipe came from a buddy who grows his own hops. He gave me a bunch of Cascade hops so I thought I would try and make a Pale Ale using just those hops. Brew day Notes: -Steeped Grains at 155* for 45 minutes -Added enough water to the wort (after boil) to get to 2.75 gallons. Shook very well in 5 gallon carboy and poured wort into 3, 1 gallon glass carboys. Split 1 package of Safale US-05 into 3 piles and poured one into each carboy. 10 Days after brew day: -Dry hopped with .75 oz of Cascade whole leaf hops. Added .25oz of Cascade whole leaf hops to each (3 total) 1 gallon glass carboys.
Leno's Wit ( 3-25-99 )	American Amber Ale	5 Gallons	1.053	1.016	4.84	87.9	16.73 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:15 PM Notes:
Not Wit It	Witbier	6 Gallons	1.051	1.013	5	9.89	3.49 °L	1.2K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/16/2014 12:26 AM Notes:
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