Mint Skidmore Beer Recipe | All Grain American Stout | Brewer's Friend
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Mint Skidmore

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Cook
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 1st 2014
1.063
1.015
6.4%
68.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Polaris0.75 oz Polaris Hops Pellet 18.1 Boil 20 min 57.05 37.5%
0.25 oz Polaris0.25 oz Polaris Hops Pellet 18.1 Boil 10 min 11.38 12.5%
1 oz Polaris1 oz Polaris Hops Pellet 18.1 Dry Hop 14 days 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa Nibs Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mint Skidmore" American Stout beer recipe by Randy Cook. All Grain, ABV 6.35%, IBU 68.43, SRM 37.95, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate) Hops: (Polaris) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-02 20:01 UTC
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