Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
17.82 |
23.5% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.82 |
29.4% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
25.6 |
47.1% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Willamette (Pellet) 4.2499999902784 oz Willamette (Pellet) Hops |
|
64.24 |
100% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
crushed coriander
|
|
Spice |
Boil |
0 min. |
|
1 tsp |
allspice
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
black pepper
|
|
Spice |
Boil |
0 min. |
Notes
Mash at 152 for 60 min. Add molasses to kettle and boil for 90 min. Ferment at 60-65.
Post fermentation: zest one orange, soaked in vodka to cover, and add at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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