Brew Log History
Target 62°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.75 |
26.7% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.84 |
20% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.34 |
26.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.57 |
13.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 oz |
Cascade (Pellet) 7.4999999828443 oz Cascade (Pellet) Hops |
|
52.5 |
100% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
batch |
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Malty BIG red w/ rye" Irish Red Ale beer recipe by Trub_maker. All Grain, ABV 6.52%, IBU 52.5, SRM 13.95, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 60L, Rye, Carafa II) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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