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Saison Wakatu

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

24.7

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	2.77	63.6%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	11.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	11.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	4.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	4.5%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	150.61	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	60 min	10.41	10%
17 g	Wakatu17 g Wakatu Hops	Pellet	7.5	Boil	20 min	10.72	17%
17 g	Wakatu17 g Wakatu Hops	Pellet	7.5	Boil	5 min	3.53	17%
56 g	Wakatu56 g Wakatu Hops	Pellet	7.5	Dry Hop	4 days		56%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops		24.66	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	--	66 °C	60 min
	mashout	Temperature	--	77 °C	10 min
15.7 L		Sparge	--	77 °C	--
Starting Mash Thickness: 3.1818 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ajout de fruits ?

WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.

IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5

Last Updated and Sharing

1,265

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Brews

Public: Yup, Shared
Last Updated: 2018-03-18 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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