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#18 Grapefruit Rich Scullin

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason McNair
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday October 20th 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

95.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	63.2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	31.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.6%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	18.9	Boil	60 min	29.5	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	45 min	37.82	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	30 min	15.83	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	15 min	10.22	14.3%
2 oz	German Hull Melon2 oz German Hull Melon Hops	Pellet	4.1	Boil	5 min	2.55	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	29.5	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	63.87	57.2%
2 oz	German Hull Melon (Pellet)	2.55	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 oz	Dried Grapfruit Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging.

Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected.

Last Updated and Sharing

1,267

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Brews

Public: Yup, Shared
Last Updated: 2015-11-15 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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