Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
18.9 |
Boil
|
60 min |
29.5 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
37.82 |
28.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
15.83 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
10.22 |
14.3% |
2 oz |
German Hull Melon2 oz German Hull Melon Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
2.55 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
29.5 |
14.3% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
63.87 |
57.2% |
2 oz |
German Hull Melon (Pellet) 1.9999999954251 oz German Hull Melon (Pellet) Hops |
|
2.55 |
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 oz |
Dried Grapfruit Peel
|
|
Flavor |
Boil |
5 min. |
Notes
I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging.
Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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