Squid Ink
|
Imperial Stout
|
3 Gallons |
1.096 |
1.031 |
8.49 |
31.05 |
41.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:31 PM |
Notes: |
|
Honey Extra Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.086 |
1.014 |
9.41 |
8.15 |
9.44 °L
|
1.2K |
2 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 6:35 PM |
Notes: |
|
Mowry Sour
|
Fruit Beer
|
6.5 Gallons |
1.057 |
1.009 |
6.18 |
8.84 |
4.34 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/14/2018 7:24 AM |
Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops.
"Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag. |
|
Launch Clone V2
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
32.01 |
4.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:44 PM |
Notes: |
|
JP's English Brown Ale
|
Mild
|
3.8 Litres |
1.039 |
1.01 |
3.89 |
19.52 |
18.13 °L
|
1.2K |
1 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:33 PM |
Notes: |
|
It's A Trap!
|
Belgian Tripel
|
5.5 Gallons |
1.069 |
1.009 |
7.75 |
38 |
4.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2018 3:56 PM |
Notes: |
|
Black IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.55 |
92.15 |
31.61 °L
|
1.2K |
6 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:50 AM |
Notes: |
|
Kjellerens Juleale 2017
|
Doppelbock
|
25 Litres |
1.073 |
1.014 |
7.65 |
25.66 |
14.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 11:17 AM |
Notes:
Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.
Her kan du tilsette 30g Appelsin, en stang kanel og en halv nellikstjerne for et preg av julekrydder. |
|
Caribbean Clown Juice
|
American IPA
|
1 Gallons |
1.063 |
1.015 |
6.33 |
69.72 |
3.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:51 AM |
Notes: 0.25 galaxy @ 20min
0.25 mosaic @ 20min
0.25 galaxy @ 0min
0.25 mosaic @ 0 min
0.25 citra @ 0 min
Cool to 190
0.25 galaxy @ 30min
0.25 mosaic @ 30 min
0.25 citra @ 30 min
Cool to 170
0.25 galaxy @ 20min
0.25 mosaic @ 20 min
0.25 citra @ 20 min
Cool to 150
0.25 galaxy @ 10min
0.25 mosaic @ 10 min
0.25 citra @ 10 min
Dry hop 4 days:
1oz Citra
at 40min: add 0
at 37min.dropped temp to 170
at 35min: added to burner on low
at 30min: temp = 165, added 1st charge
at 20min: temp = 160, added 2nd
at 10min : temp = 155, added 3rd
Brewed on 1/22:
Bottled on 2/1:
addd 0.4oz corn sugar, 0.2 oz matrodextrin
2/7: drank first bottle
very well balanced
had good citra aroma
could taste all hop varieties
2/8: put 4 bottles in fridge
2:14 - good flavor
2:16 - flavor fallen off - mostly sweet and a little yeasty
2:19 - very little aroma - some flavor, not much. |
|
Ass Busta Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.025 |
8.42 |
101.75 |
12.01 °L
|
1.2K |
1 |
|
Author:
|
|
GrubAndGrain
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 2:12 AM |
Notes: Once I added the 8 lbs of fermentables at 10 mins, it never really fully boiled again; I'd probably add them at 20 next time.
The flameout hops got whirlpooled for 10 minutes before cooling down.
Lastly, pitched the packet of US-05 directly into the wort and aerated it, even though I've read not to. Next time I will use two packets. Even though it fully fermented, it never carbonated all that well because of a lack of yeast.
A good double IPA. My rating: 8 out of 10.
Note: USE A BLOWOFF TUBE! THIS THING IS AN ATOM BOMB. ;) |
|
027 Motueka SMASH IPA
|
American IPA
|
13.5 Litres |
1.068 |
1.013 |
7.55 |
92.7 |
6.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 95 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:31 AM |
Notes: |
|
Junipucker (Tart Juniper Saison)
|
Saison
|
6 Gallons |
1.051 |
1.005 |
6.07 |
10.16 |
3.73 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 12:18 PM |
Notes: Co-Pitched Goodbelly Lacto and Belle Saison at 70° and brought to 80 gradually over 5 days by adding 1° in the morning and 1° in the evening.
After 3 days a hop tea of 1oz Saaz and 1 oz EKG boiled in 2 cup of water for 10 minutes was then added for a small amount of hop flavor (we wanted the lacto to work for the first 3 days).
The fermenter was kept at 79-81 for 10 days after reaching the 80° mark and 5 gallons was kegged (leaving just hop matter, yeast and some juniper berries in the bottom along with a couple inches of cloudy beer.
4 oz of gin was added to the keg. This gin had been soaking for 2 weeks in an 8oz mason jar with a a few wine barrel stave chunks. This did not drastically change the flavor of 5 gallons of the beer but did add a small amount of gin/juniper flavor and overall complexity. |
|
Springtime In Amarillo
|
Saison
|
5.25 Gallons |
1.065 |
1.013 |
7.2 |
46.24 |
5.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:02 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.8 |
39.55 |
38.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:13 PM |
Notes: Used "malting co. of ireland stout malt" in lieu of MO: https://www.morebeer.com/products/malting-ireland-stout-malt.html#
|
|
Best Bitter (concentrated Boil)
|
Special/Best/Premium Bitter
|
38 Litres |
1.047 |
1.013 |
4.49 |
38.32 |
7.46 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:25 PM |
Notes: The idea with this is to split the 38 L wort into two 30 L fermentors and try two different yeasts (eg. WLP002 vs. 007). Should be enough with one packet in each fermentor. |
|
Summer Weiss
|
Weizen/Weissbier
|
5 Gallons |
1.075 |
1.021 |
7.13 |
0 |
5.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:09 PM |
Notes: |
|
Poolside Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.051 |
1.013 |
4.96 |
13.81 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 4:13 PM |
Notes: |
|
Blåstål Kölsch SUB
|
Kölsch
|
21 Litres |
1.053 |
1.013 |
5.21 |
27.28 |
3.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 9:58 AM |
Notes: |
|
Chocolate Coffee Porter
|
Robust Porter
|
2 Gallons |
1.054 |
1.014 |
5.34 |
21.4 |
30.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 |
Creation
Date: 2/12/2017 6:18 PM |
Notes: |
|
Fresh Hopped Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.013 |
4.54 |
36.35 |
8.03 °L
|
1.2K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 1:07 AM |
Notes: Inspiration for this Pale Ale recipe came from a buddy who grows his own hops. He gave me a bunch of Cascade hops so I thought I would try and make a Pale Ale using just those hops.
Brew day Notes:
-Steeped Grains at 155* for 45 minutes
-Added enough water to the wort (after boil) to get to 2.75 gallons. Shook very well in 5 gallon carboy and poured wort into 3, 1 gallon glass carboys. Split 1 package of Safale US-05 into 3 piles and poured one into each carboy.
10 Days after brew day:
-Dry hopped with .75 oz of Cascade whole leaf hops. Added .25oz of Cascade whole leaf hops to each (3 total) 1 gallon glass carboys. |
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