Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
|
100% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
4 each |
Jalapeno
|
|
Spice |
Boil |
10 min. |
|
1.50 kg |
Mango pure
|
|
Flavor |
Primary |
0 min. |
|
3 each |
Jalapeno
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Balanced Profile
Notes
Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not.
--> It didn't work too well so added more after initial fermentation completed.
Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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