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HEAD FIRST Octoberfest V

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: northern brewer
Calories: 11285 calories (Per 20qt)
Carbs: 1127.6 g (Per 20qt)

Created: Saturday April 16th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

26.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	43.5%
10 lb	German - Munich Light10 lb Munich Light	37	6	43.5%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	8.7%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	German Tradition2 oz German Tradition Hops	Pellet	5.9	Boil	60 min	21.73	80%
0.50 oz	German Select0.5 oz German Select Hops	Pellet	5.3	Boil	45 min	4.48	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	German Tradition (Pellet)	21.73	80%
0.50 oz	German Select (Pellet)	4.48	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	mash	Infusion	--	152 °F	60 min
31 qt	batch sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
4 tsp	gypsum	Water Agt	Mash	--
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 890 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegged/co2 Amount: 2.5vol.@38deg. 9.1psi

Target Water Profile

Munich (Malty Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	2	2	10	148
Paradise Spring with PH dropped to 6 with Phosphoric acid before mashin
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,238

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 00:04 UTC
Snapshot Created: 2016-04-16 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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