Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German Tradition2 oz German Tradition Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
21.73 |
80% |
|
0.50 oz |
German Select0.5 oz German Select Hops |
|
Pellet |
5.3 |
Boil
|
45 min |
4.48 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Tradition (Pellet) 1.9999999954251 oz German Tradition (Pellet) Hops |
|
21.73 |
80% |
|
0.50 oz |
German Select (Pellet) 0.49999999885628 oz German Select (Pellet) Hops |
|
4.48 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
mash |
Infusion |
-- |
152 °F |
60 min |
|
31 qt |
batch sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
4 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: kegged/co2
Amount: 2.5vol.@38deg. 9.1psi
|
Target Water Profile
Munich (Malty Lager)
"HEAD FIRST Octoberfest V" Oktoberfest/Märzen beer recipe by northern brewer. All Grain, ABV 6.43%, IBU 26.21, SRM 9.21, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II) Hops: (German Tradition, German Select) Other: (Irish Moss, gypsum, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 00:04 UTC
- Snapshot Created: 2016-04-16 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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