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Cashmere IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday September 13th 2017

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

55.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	78.7%
0.55 kg	American - Caramel / Crystal 30L0.55 kg Caramel / Crystal 30L	34	30	8.7%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	6.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	41.49	30%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	13.72	20%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	6.47	Boil	0 min		20%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	6.47	Dry Hop	1 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	55.21	50%
50 g	Yakima Valley Hops - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	0	50%
100 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	74.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,067

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Brews

Public: Yup, Shared
Last Updated: 2017-09-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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