Brown Mule Mild Beer Recipe | Extract Dark Mild | Brewer's Friend
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Brown Mule Mild

122 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 3rd 2016
1.037
1.010
3.5%
16.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Liquid Malt Extract - Amber1.7 lb Liquid Malt Extract - Amber 35 10 88.3%
1.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.10 oz American - Caramel / Crystal 60L2.1 oz Caramel / Crystal 60L 34 60 6.8%
1.50 oz United Kingdom - Chocolate1.5 oz Chocolate 34 425 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Willamette0.32 oz Willamette Hops Pellet 4.5 Boil 45 min 16.67 100%
0.32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Whirlflock Fining Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I have not brewed this yet. Muntons, 04 or 05? Hmmmm.
Not sure if I'll need the C60 since there is some in amber extract.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 22:07 UTC
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