Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Ale	Belgian Dark Strong Ale	5.25 Gallons	1.08	1.018	8.14	24.97	22.38 °L	1.4K	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:37 PM Notes:
Berliner Brett Saison	Saison	5.5 Gallons	1.065	1.002	8.58	28.7	5.33 °L	1.4K	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 8:13 PM Notes:
Pliny The Younger Clone	Imperial IPA	5.5 Gallons	1.132	1.028	13.68	199.64	6.52 °L	1.4K	0
Author: RationalRebel Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:06 PM Notes: 15 Ml Hopshot for 60 minutes Split dry hops between secondary and keg Use small beer left in mash tun for a small batch of something else. Add sugars a few days into primary fermentation.
RIS	Russian Imperial Stout	20 Litres	1.116	1.023	12.27	89.3	50 °L	1.4K	0
Author: Hopdevils Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:13 AM Notes:
#84 U3/132 IPA Single Hop	American IPA	25 Litres	1.062	1.014	6.27	64.06	5.44 °L	1.4K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:04 PM Notes: Belgian Cara - 120EBC Acidify sparge water to 5.4 (approx 1mL H3PO4) 10g of CaCl2 to the pot before boiling dry hop for 5 days in the third day of primary. Hop tea 50g at 60C for 60 min added with hops to the fermentor. 15g added to the mash as well (in addition) plus 20 g whirlpool at 60C
BdK Power Ginseng IPA 20L	American IPA	20 Litres	1.06	1.01	6.53	71.73	7.39 °L	1.4K	3
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2022 3:47 PM Notes:
Lemon Myrtle XPA	American Pale Ale	21 Litres	1.048	1.009	5.16	42.22	5.1 °L	1.4K	0
Author: Scoobydude22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/13/2020 2:53 PM Notes:
Stone And Wood Pacific	American Pale Ale	4 Litres	1.04	1.007	4.31	6.23	2.98 °L	1.4K	2
Author: spongebob Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: N/A Creation Date: 5/13/2019 3:11 AM Notes:
Mowry Sour	Fruit Beer	6.5 Gallons	1.057	1.009	6.18	8.84	4.34 °L	1.4K	1
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/14/2018 7:24 AM Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops. "Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag.
Milk & Honey	Blonde Ale	3 Gallons	1.053	1.014	5.1	26.64	5.44 °L	1.4K	3
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:41 PM Notes: Seep Chamomile at start of boil for full 60 min. Honey to be added at end of primary
Märzen	Märzen	22 Litres	1.056	1.012	5.87	22.81	7.19 °L	1.4K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/7/2017 11:29 AM Notes: Fermentation: 5 days at 10 deg C 10 days at 12 deg C Coldcrash and rack to keg Fine with gelatin Larger at 3 deg C for minimum 6 weeks. Serve at 8 deg C
Peanut Butter Stout	Sweet Stout	5.5 Gallons	1.06	1.02	5.3	11.47	38.97 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:28 PM Notes:
Blockhead	American Brown Ale	6 Gallons	1.058	1.018	5.23	21.43	27.62 °L	1.4K	0
Author: GlassCityBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 1:58 PM Notes:
Cascade Single Hop ALE	American IPA	17 Litres	15.31	3.512	6.39	65.95	4.6 °L	1.4K	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:31 AM Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly.
Guinness Clone	Dry Stout	18.9 Litres	1.047	1.013	4.46	39.41	33.96 °L	1.4K	1
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes:
American IPA (Speidel)	American Pale Ale	24 Litres	1.065	1.017	6.23	61.91	10.43 °L	1.4K	1
Author: chrsylte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:09 PM Notes:
Oatey Bagoatey Stout	Oatmeal Stout	5.5 Gallons	1.057	1.015	5.42	34.11	38.12 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:09 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
Xie's No. 8 - Bohemian Pilsen Ale	Specialty Beer	18.5 Litres	1.052	1.01	5.52	36.89	3.6 °L	1.4K	1
Author: EchoX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:54 AM Notes: 原配方是用的Bohemian Lager Yeast，需要下发酵，调整为ale酵母了。
Sitra	American Pale Ale	18 Litres	12.457	2.142	5.5	40.62	5.99 °L	1.4K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:06 AM Notes:
Witbier	Witbier	10 Gallons	1.045	1.011	4.5	12.57	3.24 °L	1.4K	0
Author: msmocarski28 Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 2:56 PM Notes:
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