|
Bourbon Barrel Porter
|
Robust Porter
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
25.93 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 PM |
| Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter. |
|
|
(Leftover) Stout
|
Oatmeal Stout
|
20.8 Litres |
1.066 |
1.013 |
7.01 |
29.85 |
38.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:25 PM |
| Notes: |
|
|
Abbatoir Imperial Black Rye Ale
|
American Strong Ale
|
5 Gallons |
1.077 |
1.019 |
7.64 |
69.86 |
20.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:38 AM |
| Notes: 90 seconds oxygenation using tank & wand with aeration stone. |
|
|
Stargazer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
37.78 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:46 PM |
| Notes: |
|
|
Iron Aler 2024 IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.21 |
0 |
7.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 9/1/2019 6:11 PM |
Notes: gravité preboil : 10.030 a 81degres
22 litres obtenus mais on a mis 19 au fermenteur |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
Elsa's Helles Eisbock
|
Eisbock
|
5.5 Gallons |
1.079 |
1.02 |
7.82 |
28.9 |
10.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:26 AM |
| Notes: |
|
|
Old Pale Red Ale (updated Version 3)
|
American IPA
|
28 Gallons |
1.067 |
1.016 |
6.68 |
36.24 |
13.6 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:47 AM |
| Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head. |
|
|
RIS
|
Russian Imperial Stout
|
20 Litres |
1.116 |
1.023 |
12.27 |
89.3 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:13 AM |
Notes:
|
|
|
SLOI2
|
American IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
80.95 |
32.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 psi |
Creation
Date: 10/29/2013 5:23 PM |
| Notes: |
|
|
Man Hug Oatmeal Imperial Stout
|
Oatmeal Stout
|
20 Litres |
1.119 |
1.042 |
10.12 |
80.67 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:23 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
65.81 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:56 AM |
| Notes: |
|
|
#84 U3/132 IPA Single Hop
|
American IPA
|
25 Litres |
1.062 |
1.014 |
6.27 |
64.06 |
5.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:04 PM |
Notes: Belgian Cara - 120EBC
Acidify sparge water to 5.4 (approx 1mL H3PO4)
10g of CaCl2 to the pot before boiling
dry hop for 5 days in the third day of primary.
Hop tea 50g at 60C for 60 min added with hops to the fermentor.
15g added to the mash as well (in addition) plus 20 g whirlpool at 60C |
|
|
Peace Coffee Stout
|
American Stout
|
5 Gallons |
1.073 |
1.021 |
6.81 |
34.65 |
37.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:58 PM |
| Notes: |
|
|
Pliny The Younger Clone
|
Imperial IPA
|
5.5 Gallons |
1.132 |
1.028 |
13.68 |
199.64 |
6.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:06 PM |
Notes: 15 Ml Hopshot for 60 minutes
Split dry hops between secondary and keg
Use small beer left in mash tun for a small batch of something else.
Add sugars a few days into primary fermentation. |
|
|
Bakke Brygg Doppelbock 25 L
|
Doppelbock
|
25 Litres |
1.079 |
1.02 |
7.74 |
23.44 |
22.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 3:44 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
7.8 Gallons |
1.067 |
1.017 |
6.62 |
104.57 |
4.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:59 PM |
| Notes: |
|
|
Merry Figgin' Christmas
|
No Profile Selected |
5.02 Gallons |
1.075 |
1.019 |
7.41 |
30.2 |
27.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 5:40 PM |
| Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same |
|
|
#97 Trappist Dubbel
|
Belgian Dubbel
|
12 Gallons |
1.064 |
1.009 |
7.26 |
20.79 |
16.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 10:59 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
19 Litres |
1.042 |
1.012 |
3.95 |
33.31 |
40.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:36 AM |
| Notes: |
|
|
|
|