Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Orange Super Dry Wit# ***	Saison	5.5 Gallons	1.052	1.01	5.51	42.6	5.86 °L	1.5K	0
Author: Seamus Toner Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:12 PM Notes: Screw up low gravity at beginning and end 1.039 ((end) added 1 lb of dry malt extract (30 min 0 + 2 cups of maple syrup (T7min) FG .999
Training Bines Hazy IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.19	40.46	4.76 °L	1.5K	0
Author: Back9brewery_AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:29 PM Notes: Mill the grains, add the mash hops, and mash at 155°F (68°C) for 15 minutes or until conversion has occurred. Recirculate until your runnings are free of particulate, then run off into the kettle onto first-wort hops. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; once the temperature has dropped to 190°F (88°C), add the whirlpool hops and steep 10 minutes. Chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 65–70°F (18–21°C) until the beer reaches terminal gravity, then cool to 55°F (13°C). After 2 days, drop the yeast or rack into secondary, then add dry hops for 3 days, rousing hops each day with CO2 if possible. Chill to 33°F (1°C) for maturation for about 5 days, then package and carbonate. Water: Go for a very soft profile
Coffee Pale Ale	Experimental Beer	17 Litres	1.053	1.011	5.59	22.79	7.15 °L	1.5K	0
Author: ImV Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 11:29 PM Notes: OG: 1.54 FG: 1.007 Estimated ABV: 6.25 25g coffee beans added 11/05/2022
Killians	Irish Red Ale	5.5 Gallons	1.053	1.013	5.25	20.92	9.94 °L	1.5K	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:07 AM Notes:
Scuba Suit Clone	American IPA	10.5 Gallons	1.055	1.01	5.97	53.23	4.7 °L	1.5K	1
Author: Berner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:30 PM Notes: Clone from Malty National in Regina SK. Switched out bittering hops to a less expensive high AA one. Heated 14.5 gallons of Regina municipal water treated with a campden tablet to 163 before putting in our bag and grains. Stirred until we saw no doughballs, popped the lid on, wrapped a sleeping bag over the whole thing and came back after 60 minutes. Temp went from 155-148 over the 60 minutes, may need to work on sealing the lid better. Originally planned to boil for 60 minutes but my controller wouldn't switch my element on and off or reduce output in manual mode so we shortened the boil to 30 minutes to make sure we didn't over do it. Pre-boil grav was 1.042. Post was 1.050. Cooled to 73F. Each fermenter had 5.5gal go in with ~1-1.5gal trub left, so we could have boiled slightly longer. Pitched dry packet of US-05 into each fermenter. Airlock showed activity just slightly over 24 hours later. Total time to brew was around 3.5 hours.
Irish Stout	Dry Stout	12 Litres	1.046	1.011	4.48	47.68	36.36 °L	1.5K	0
Author: orocher79 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Je ne touche pas au profil de l'eau: -Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6 -Pour l'eau du mash: Ca: 56 MG: 6 NA: 26 SO4: 18 CL: 49 CO3: 122 => le mash PH devrait être de 5.44 Profil full black de bru n water. 12 litres de mash, 7 litres de rincage Water to grist: 4.55 litres/kg. Un peu élevé, mais devrait le faire
GF IPA 2	American Pale Ale	5.5 Gallons	1.056	1.012	5.81	194.92	10.11 °L	1.5K	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:25 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.018	5.91	32.55	33.05 °L	1.5K	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:04 PM Notes: Toast 2 Lbs oats in oven at 350 degrees stirring frequently until there is a nice toasted color. They should smell like oatmeal cookies. Let sit for a few days in a paper bag prior to steeping. Steep for 30 minutes at 160 degrees. Add 2 TBS Vanilla Extract to primary at day 21. Let go for an additional 1 week. Bottle at 4 Weeks.
31. Parti - Safale K-97 Ale	Trappist Single	17 Litres	1.054	1.01	5.75	39.45	3.85 °L	1.5K	0
Author: vagopa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:17 AM Notes:
(2016-04-01) April's Fool Marzen	Oktoberfest/Märzen	6 Gallons	13.372	2.054	6.06	25.17	10.49 °L	1.5K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:41 PM Notes: CarafaIII at mashout After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
Off Pisst	Northern English Brown	20 Litres	1.05	1.015	4.61	24.59	17.58 °L	1.5K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:24 AM Notes:
Pils	Bohemian Pilsener	25 Litres	1.048	1.007	5.33	36.31	3.47 °L	1.5K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/17/2015 4:35 PM Notes: 3 pakker gjær Gjæring 10 grader. Diacetylrest. Lagring ned mot 0 grader i 2 mnd
APA - Cascade	American Pale Ale	10 Litres	1.044	1.009	4.54	33.95	3.9 °L	1.5K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:18 PM Notes: Inspired by - https://byo.com/hops/item/853-hop-to-style
Olleke Bolleke	Belgian Pale Ale	15.5 Litres	1.047	1.011	4.81	27.24	10.79 °L	1.5K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 10:49 PM Notes: De Koninck OG 1.048 FG 1.011 23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;) Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black? Only Saaz hops Tweak: bitterness due to FWH skipped (yes I know the AA% is higher) As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol.
Notty Blond	Blonde Ale	5.5 Gallons	1.053	1.012	5.49	21.63	5.14 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:24 AM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.011	4.2	16.96	2.81 °L	1.5K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/3/2015 2:52 PM Notes:
# 7 - Pale Ale With Homegrown Hops	American Pale Ale	6.5 Gallons	1.055	1.013	5.46	44.34	5.97 °L	1.5K	1
Author: WI-Brew Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:49 AM Notes:
SCB Waimea Smash II	American IPA	5.5 Gallons	12.724	2.213	5.62	62.69	7.51 °L	1.5K	2
Author: Sligo Creek Brewers Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:55 PM Notes: Yeast starter
Doom And Gloom	Special/Best/Premium Bitter	20 Litres	1.044	1.013	4	27.03	15.74 °L	1.5K	1
Author: Tore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: force Priming Amount: 18 Creation Date: 9/28/2014 12:47 PM Notes:
My Rye Ale	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.46	25.14	6.22 °L	1.5K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 12:50 AM Notes:
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