"Nøgne Ø God Jul +" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 9.59%, IBU 40.14, SRM 26.74, Fermentables: (Maris Otter Pale, Pilsner, Peated Malt, Rye, Crystal 45L, Dry Malt Extract - Amber, Chocolate, Roasted Barley) Hops: (Columbus, Cascade, East Kent Goldings) Other: (PH stabilizer, Whirlfloc, Yeast nutrient, Oak chips)
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Last Updated: 2018-11-14 12:10 UTC
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Nøgne Ø God Jul +
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Nøgne Ø God Jul +
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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