Esküvői Bodzás-kamillás Witbier 2019
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Witbier
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22 Litres |
1.047 |
1.013 |
4.46 |
20.25 |
3.78 °L
|
1.2K |
1 |
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Author:
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Első Oladi Sörfőzde
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Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 10:02 PM |
Notes: |
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72 - Guila Weiss
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Weissbier
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26.5 Litres |
1.052 |
1.01 |
5.52 |
19.52 |
4.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 2/5/2019 2:36 PM |
Notes: lama da leva passada. |
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5/17 Copper Ale
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American Amber Ale
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5 Gallons |
1.051 |
1.012 |
5.12 |
45.18 |
17.6 °L
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1.2K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:32 AM |
Notes: |
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2017 - 11/22 - Maduro - Cigar City Clone - V3
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American Brown Ale
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12 Gallons |
13.245 |
3.782 |
5.09 |
20.04 |
25.57 °L
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1.2K |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 64.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:13 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes:
Alteration to this version compared to v1
-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast
v3 alterations
added the dextrine malt
and flaked barley
changed yeast to WLP013
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Blind Bill's Wee Heavy
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Strong Scotch Ale
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5.5 Gallons |
1.087 |
1.021 |
8.69 |
32.41 |
21.68 °L
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1.2K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 10:37 PM |
Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F. |
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Citra And Cascade IPA
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English IPA
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25 Litres |
1.055 |
1.009 |
5.98 |
71.52 |
9.6 °L
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1.2K |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 6:17 PM |
Notes: |
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Australian Pale Ale
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American IPA
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24 Litres |
1.052 |
1.011 |
5.49 |
76 |
4.95 °L
|
1.2K |
1 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 6:05 PM |
Notes: |
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Chimp Tits Pale Ale
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American Pale Ale
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5.5 Gallons |
1.056 |
1.01 |
6.03 |
44.36 |
4.47 °L
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1.2K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:43 PM |
Notes: |
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3P Američki #3
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American Light Lager
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27 Litres |
1.045 |
1.009 |
4.79 |
26.13 |
4.39 °L
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1.2K |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:29 AM |
Notes: |
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Orange Weizen
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Weizen/Weissbier
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72 Litres |
1.043 |
1.01 |
4.31 |
6.4 |
3.76 °L
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1.2K |
1 |
|
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Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:43 AM |
Notes: |
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EPT #7 Jul I Labben
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Holiday/Winter Special Spiced Beer
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42 Litres |
1.08 |
1.02 |
8.41 |
30.38 |
31.69 °L
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1.2K |
1 |
|
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Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/13/2013 6:03 PM |
Notes: |
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Furnado Pale Ale
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American Pale Ale
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12 Gallons |
1.048 |
1.012 |
4.7 |
38.06 |
5.86 °L
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1.2K |
0 |
|
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Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 7:25 PM |
Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer.
I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.
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056: Flanders Red Batch 1
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Flanders Red Ale
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40 Litres |
1.055 |
1.011 |
5.69 |
11.9 |
12.88 °L
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1.2K |
0 |
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Author:
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Alpha Project
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Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 6:37 PM |
Notes: Brewed: 03/03/15
Named: Stupid Sexy Flanders Batch 1
FR: 1.080
PB: 1.048
OG: 1.054
pH 5.4
FG: N/A
ABV: N/A%
05/03 - 1.022
Duty Not Paid. Still fermenting in barrel |
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Huberman's Wit Ipa "
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American IPA
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22 Litres |
15.609 |
3.66 |
6.75 |
47.58 |
4.23 °L
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1.2K |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 3:59 PM |
Notes: |
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Mayporter
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Robust Porter
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6.25 Gallons |
1.058 |
1.013 |
5.98 |
26.01 |
30.52 °L
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1.2K |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/23/2014 5:14 AM |
Notes: Final volume to fermenter was higher than planned but so was efficiency. Mash stayed around 152 for most opf the 60+ minute mash. The following 20 minute recirculate/mashout step really helps efficiency. What went into the fermenter smelled and tasted great, can't wait for the yeast to go to work. I'm curious if this porter may not be very "roasty" and if I may consider using roaster barley next time. |
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Jigaboo Dandy
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Saison
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6 Gallons |
1.061 |
1.009 |
6.99 |
32.97 |
4.68 °L
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1.2K |
0 |
|
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Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 7:45 PM |
Notes: |
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2014 - 5/1 - Session IPA
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American IPA
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10 Gallons |
1.053 |
1.012 |
5.32 |
39.79 |
9.03 °L
|
1.2K |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 6:00 PM |
Notes: This beer got infected and went into the lawn. To probably never be brewed again. |
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Episode 007 - ESB Bond
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Extra Special/Strong Bitter (ESB)
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4.25 Gallons |
1.055 |
1.014 |
5.55 |
39.78 |
4.98 °L
|
1.2K |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 7:53 AM |
Notes: |
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Oktoberfest Summer
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Oktoberfest/Märzen
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5.5 Gallons |
1.057 |
1.014 |
5.58 |
22.4 |
11.38 °L
|
1.2K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 6:12 PM |
Notes: OG from brew was 1.054
Fermented at 52 degrees for 2 weeks.
FG after two weeks was 1.014
Lager at 33-37 degrees for 5 weeks minimum
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Pottersville Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.012 |
5.36 |
43.09 |
9.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9oz |
Creation
Date: 10/17/2013 6:20 PM |
Notes: Times are tough in Pottersville, with the rent that old man Potter charges for his slums! Given that he owns the mill too, his prices are out of control...so what's a brewer to do?
This twist on a pale ale uses light molasses and dark molasses instead of grains. It is gluten free, if made with gluten free yeasts like Danstar.
Rather than corn syrup, light molasses or Lyle's Golden syrup can be used. The molasses in the recipe should be dark molasses, to provide color and character, and some complexity.
Boil 1 gallon of water, and add hops according to schedule.
Add 2oz molasses at flameout.
Pour the 1.25lb corn syrup (or light molasses/golden syrup, whatever you decided to use) into a new pot.
Strain hot hops/molasses water into new pot, on top of corn syrup (or light molasses/golden syrup).
Cool to 70-80 degrees.
Rack into primary until the wort just reaches the shoulder of the jug. Just be sure you do not surpass the ONE GALLON writing on the jug. I recommend a blow off tube for the first 3-4 days of fermentation, as well.
Pitch yeast and give it 2 weeks, or until fermentation stops and hydrometer readings are consistent.
Bottle with 0.9-1.0 oz of dextrose.
Here's to Mr. Potter, the richest and meanest man in the county!
It's a wonderful life! |
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