Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southfields Ale	Best Bitter	23 Litres	1.049	1.012	4.89	50.83	8.51 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:36 AM Notes:
Mexican Lager	International Pale Lager	21 Litres	1.05	1.011	5.15	23.68	3.54 °L	1.3K	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:44 PM Notes:
Golden Ale	British Golden Ale	23 Litres	1.051	1.013	4.91	40.95	4.18 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/30/2021 10:19 PM Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/ https://www.youtube.com/watch?v=TGmYdl-qBxs Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Winter Warmer	British Strong Ale	450 Litres	16.829	4.393	7.15	0	21.5 °L	1.3K	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:35 AM Notes:
Andy142 Chocolate Oatmeal Stout (peanut Butter & Vanilla )	Oatmeal Stout	20 Gallons	1.069	1.014	7.21	28.96	46.35 °L	1.3K	0
Author: Andy142 Boil Size: 21.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/21/2019 12:34 PM Notes: Additives Note: 1. 2 oz. of peanut butter extract to 5 gallons @ kegging $2.00 2. 3 oz. of vanilla extract to 5 Gallons @kegging $2.00
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.3K	2
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 AM Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 and then go to secondary at 60 for at least a week.
Honey Saison	Saison	44 Litres	1.046	1.008	5	21.14	2.79 °L	1.3K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:28 AM Notes:
Lord Gray Of Earl	British Brown Ale	5.25 Gallons	1.05	1.017	4.29	23.22	15.95 °L	1.3K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:48 PM Notes: 3/2/17 brewdate mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce. OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon. 3/15/17 FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb.
TEC	American Pale Ale	20 Litres	1.057	1.011	6.01	30.5	6.12 °L	1.3K	0
Author: Leo_ho22 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/22/2016 12:46 PM Notes:
Trickster Clone	American IPA	5 Gallons	1.072	1.019	6.98	46.45	11.81 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:29 AM Notes: The clone attempt came out great, great balance of hop and malt. I took the listed ingredients on the bottle, and made an IPA out of those parts. I most likely didn't get their hop schedule correct, due to the huge difference in hop profile. Next attempt may include dry hopping rather than just using in boil or @ flame out. Comparing to Black Raven's version: I received comments saying they preferred mine over the real Tricksters, giving attributes of a less bitter profile, less harsh and more crisp.
The Bald Badgers Brown Ale	American Brown Ale	23 Litres	1.056	1.016	5.26	36.4	20.77 °L	1.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 2:45 AM Notes:
Kjeller 5 Citra IPA 25l	American IPA	25 Litres	1.069	1.012	7.47	84.97	6.68 °L	1.3K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/13/2016 1:51 PM Notes: Gjæres på 18 grader i 4 dager, så 20 grader i 10 dager. Husk rehydrering av gjæren!
Redback Wheat (Cheat)	Weissbier	5 Gallons	1.052	1.013	5.09	19.29	3.99 °L	1.3K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:22 AM Notes: 4 lbs Bavarian Wheat DME 2 lbs Golden Light DME
4Gs Brown IPA 1.2	Specialty IPA: Brown IPA	5.5 Gallons	1.056	1.011	5.8	67.25	17.11 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 11:46 AM Notes:
Citra Amarillo Wit	Witbier	5 Gallons	1.045	1.011	4.54	31.24	3.8 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:15 PM Notes:
啤酒課程：洛神花粉紅小麥艾爾	American Pale Ale	18.2 Litres	1.076	1.025	6.74	13.26	5.94 °L	1.3K	1
Author: maskpiece Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:30 AM Notes:
Kevin's Lager Recipe 2206	Standard American Lager	12 Gallons	1.048	1.011	4.86	13.56	2.84 °L	1.3K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:00 AM Notes:
Aaaaaaaa	California Common Beer	6.5 Gallons	1.051	1.013	5.03	0	25.75 °L	1.3K	0
Author: Nagrand Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:50 AM Notes:
Wit	Witbier	25 Litres	1.059	1.013	6.06	18.01	5.28 °L	1.3K	0
Author: Simen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:46 PM Notes: Kandis siste 15 min av koking.
Abbey Dubbel Dubbel	Belgian Dubbel	6 Gallons	1.074	1.019	7.29	22.12	19.54 °L	1.3K	0
Author: Ballacaine Brauhaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:55 PM Notes:
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