| West Coast DBL IPA | Imperial IPA | 5.25 Gallons | 1.078 | 1.018 | 7.87 | 124.81 | 10.03 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/4/2012 4:33 AM |  
                | Notes: |  | 
    | Honey Orange Tripel | Belgian Tripel | 6 Gallons | 1.092 | 1.021 | 9.35 | 27.4 | 9.81 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.079 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/5/2021 1:24 AM |  
                | Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through. |  | 
    | Mountain IPa | American IPA | 6.1 Gallons | 1.08 | 1.011 | 9.52 | 46.05 | 8.11 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/18/2017 6:21 PM |  
                | Notes: |  | 
    | Russian Imperial Stout | Russian Imperial Stout | 5.5 Gallons | 1.088 | 1.025 | 8.34 | 84.72 | 40 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.075 | Efficiency: 73.4 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/21/2014 1:41 AM |  
                | Notes: |  | 
    | Ruination Clone | Imperial IPA | 5 Gallons | 1.088 | 1.018 | 9.21 | 115.83 | 9.65 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/28/2015 11:14 PM |  
                | Notes: Bittering Hops put in muslin bag. All hops fished out post-boil.
 Entire 800ml Starter pitched to wort.
 
 O.G 1.080
 
 Fermentation in glass w/blow off tube.
 |  | 
    | Victory Hop Devil Clone | American IPA | 5 Gallons | 1.062 | 1.012 | 6.57 | 90.18 | 11.85 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.2 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 64 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/27/2022 1:53 AM |  
                | Notes: |  | 
    | Hoegaarden | Witbier | 18 Litres | 1.061 | 1.015 | 6.01 | 18.58 | 4.16 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 22 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 75 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/19/2018 11:56 AM |  
                | Notes: Vetekross kokas till gröt |  | 
    | #0027 Hoegaarden Witbier Clone | Witbier | 5 Gallons | 1.042 | 1.024 | 2.32 | 16.8 | 3.97 °L | 1.4K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | SirMontalbon |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.028 | Efficiency: 54 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/10/2017 9:27 PM |  
                | Notes: July 15, 2017 Brew day.  OG was low, expected 1.054, got 1.042.  Also had to add .5gal water to make 5gal into the fermenter.   Otherwise, all went well.
 
 July 29th, 2017
 Kegged at 25psi.  FG = 1.024, ABV = 3%
 
 |  | 
    | Wedding Wheat | Kölsch | 5 Gallons | 1.049 | 1.009 | 5.18 | 15.58 | 4.47 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.081 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/5/2017 1:35 AM |  
                | Notes: |  | 
    | "Nibs" Chocolate Milk Stout | American Stout | 21 Litres | 1.072 | 1.022 | 6.6 | 24.04 | 45.06 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.5 Litres | Boil Time: 90 | Boil Gravity: 1.057 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/22/2016 5:16 AM |  
                | Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping. |  | 
    | Mexican Summer | Light American Lager | 50 Litres | 1.049 | 1.012 | 4.91 | 9.72 | 2.8 °L | 1.4K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Anders Riseng |  |  
                | Boil
                        Size: 68 Litres | Boil Time: 90 | Boil Gravity: 1.036 | Efficiency: 68 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 10 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/15/2016 4:56 PM |  
                | Notes: husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok! |  | 
    | American Wheat Beer | American Wheat or Rye Beer | 5 Gallons | 1.054 | 1.013 | 5.44 | 14.57 | 4.22 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.068 | Efficiency: 55 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/27/2015 1:57 AM |  
                | Notes: |  | 
    | Date With The Devil | Specialty Beer | 5 Gallons | 1.074 | 1.023 | 6.72 | 45.9 | 23.27 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 90 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/26/2015 3:40 PM |  
                | Notes: |  | 
    | HB Steam Bock | California Common Beer | 2.5 Gallons | 1.068 | 1.022 | 6.04 | 25.86 | 21.15 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 75 | Boil Gravity: 1.049 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/26/2015 2:18 AM |  
                | Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients. |  | 
    | Brown Eyed Girl | American Brown Ale | 5 Gallons | 1.052 | 1.013 | 5.13 | 21.97 | 20.37 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/15/2014 4:47 PM |  
                | Notes: |  | 
    | EPA | Extra Special/Strong Bitter (ESB) | 5.5 Gallons | 1.058 | 1.015 | 5.72 | 28.72 | 11.68 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.33 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/28/2013 2:21 PM |  
                | Notes: This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well. |  | 
    | American IPA | American IPA | 5.5 Gallons | 1.062 | 1.015 | 6.17 | 60.14 | 5.91 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 3/9/2014 6:09 PM |  
                | Notes: OG: 1.058 OBrix: 15.5
 FBrix: 7
 ABV: 6.7 %
 |  | 
    | Cascade Single Hop Ale (8 Weeks) | American Pale Ale | 21 Litres | 1.053 | 1.015 | 5.03 | 40.78 | 10.8 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 70 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/8/2014 5:02 PM |  
                | Notes: Lagring 6 veckor 12 degrees |  | 
    | AHS Oatmeal Stout | Oatmeal Stout | 5 Gallons | 1.053 | 1.016 | 4.91 | 49.54 | 37.46 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 60 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/1/2014 3:31 AM |  
                | Notes: |  | 
    | Adam's Extra Pale Ale | American Pale Ale | 5 Gallons | 1.046 | 1.011 | 4.64 | 34.33 | 6.14 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 63 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/1/2013 1:00 AM |  
                | Notes: og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046 
 pitched at 78° F  -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9
 
 so - 10 lbs. grain 7 gallon boil  nets 4 gallons -- need to figure out for next batch
 
 Brew date may 10
 Rack to secondary on may 19- still bubbling very steadily - every 38 seconds
 Kegged  and bottled on may 22 final gravity1.011
 
 
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