Chinook IPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.009 |
5.72 |
52.82 |
8.43 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:01 AM |
Notes: Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe |
|
New Zealand Pilsner
|
New Zealand Pilsner
|
16 Litres |
1.051 |
1.009 |
5.53 |
38.5306 |
4.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:08 PM |
Notes: |
|
James's ESB (3 Gal)
|
Strong Bitter
|
4.6 Gallons |
14.338 |
4.743 |
5.2 |
32.64 |
11.42 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.92 psi |
Creation
Date: 4/24/2021 1:22 AM |
Notes: This is a scaled down version of https://www.brewersfriend.com/homebrew/recipe/view/1143213/james-s-esb, my friend James's favorite beer.
Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest.
Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes
The water adjuncts are obviously specific to my local water. |
|
Cannabis Saison
|
Saison
|
5 Gallons |
1.072 |
1.015 |
7.51 |
57.82 |
4.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:24 PM |
Notes: og 1.072
brewed 9/16/18
45g of cannabis added 9/19/18
racked off cannabis into secondary 9/27/18 sg
bottled 10/3/18
~1.010
this came out good. maybe more cannabis |
|
Black IPA 2.5 Gallon
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.52 |
62.53 |
42.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:00 PM |
Notes: This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version. |
|
24B - Belgian Pale Ale
|
Belgian Pale Ale
|
24 Litres |
12.393 |
2.562 |
5.25 |
24.57 |
7.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:08 PM |
Notes: This brew follows my Belgian Strong Golden and uses the same 1388 yeast leftovers. Takes a long time to clear but it's a nice clean Belgian Pale. |
|
Champale Ale
|
Belgian Pale Ale
|
15 Litres |
1.055 |
1.004 |
6.69 |
38.17 |
6.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:33 PM |
Notes: Split batch:
10 liter med WLP715, torrhumla 25g nelson
5 liter med US-05, torrhumla med 45g nelson och 50g citra (≈25g/l) |
|
Citra Amarillo IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.65 |
54.7 |
6.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 61 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:26 AM |
Notes: |
|
Sagene Soldiers Juleøl
|
Winter Seasonal Beer
|
27.5 Litres |
1.071 |
1.016 |
7.2 |
18.44 |
15.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 6:31 PM |
Notes: |
|
Jonah's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.054 |
1.016 |
4.92 |
21.03 |
14.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:19 PM |
Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash.
During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
|
|
Belgian Wit
|
Witbier
|
3.75 Gallons |
1.051 |
1.012 |
5.13 |
15.06 |
3.26 °L
|
1.2K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:48 AM |
Notes: |
|
Ma Première Blonde
|
Belgian Blond Ale
|
8 Litres |
1.047 |
1.009 |
4.99 |
20.75 |
8.22 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:10 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.095 |
1.024 |
9.35 |
72.69 |
40 °L
|
1.2K |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 10:38 PM |
Notes: |
|
Stalingrad
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.02 |
10.13 |
76.86 |
31.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 10:43 AM |
Notes: |
|
Wes Belgian Strong Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.014 |
10.15 |
33.47 |
40 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 4:05 AM |
Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°. |
|
KEFI Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.02 |
8.53 |
29.03 |
6.35 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
Notes: Add sugar and orange blossom honey with 2 min remaining in the boil
Ended up using 2 lbs of sugar and 1 lb orange blossom honey
Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used. |
|
#5 Peated Stout
|
Sweet Stout
|
28 Litres |
1.057 |
1.015 |
5.55 |
39.66 |
38.69 °L
|
1.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
Notes: |
|
London Brown Partial Mash
|
Southern English Brown
|
20.8 Litres |
1.042 |
1.014 |
3.67 |
17.13 |
22.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:15 PM |
Notes: +7 l water pre boil
Brew day 21/6/15 OG=1.046
Secondary 5/7/15 FG=1.011
ABV= 4.59%
Bottled 16/7/15 with 86g dextrose
Ready to drink Aug 6th |
|
Sparkling Ale
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.2K |
0 |
|
Author:
|
|
Giancarlo Brancati
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 1:24 AM |
Notes: |
|
Buck Hork
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5 |
20.77 |
26.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 8:11 PM |
Notes: |
|
|
|