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String Strummer DIPA 5 gallon

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday January 20th 2016

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

100.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	47.1%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.3%
1 lb	American - Victory1 lb Victory	34	28	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	19.42	6.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	9.64	6.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.12	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.31	13.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 220 °F	0 min	8.85	6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 220 °F	0 min	17.3	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 220 °F	0 min	14.98	13.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	37.91	20.7%
2.75 oz	Simcoe (Pellet)	31.42	37.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	31.29	41.4%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	149 °F	90 min
2.1 gal	Sparge	--	175 °F	--
2 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
1 tsp	gypsum		Water Agt	Mash	90 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,191

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Brews

Public: Yup, Shared
Last Updated: 2016-01-21 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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