Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Promise Saison	Saison	6 Gallons	1.057	1.01	6.06	33.56	5.46 °L	1.4K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/11/2016 2:05 PM Notes:
Things We Don’t Say IPA	American IPA	5.5 Gallons	1.065	1.016	6.36	5.06	4.7 °L	1.4K	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 2:27 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.062	1.016	6.04	26.47	8.97 °L	1.4K	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:57 PM Notes: Ferment at 50 Raise to 55 near end of fermentation Raise again to 65 for diacetyl rest Cold crash to 36 and lager for 4 to 6 weeks
Eldoradoipa	American IPA	23 Litres	1.062	1.014	6.23	43.85	5.63 °L	1.4K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 2:48 PM Notes:
New Zealand Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.57	51.43	4.06 °L	1.4K	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
Paradigm Shift Stout (REDUCED BATCH)	Imperial Stout	15 Litres	1.132	1.034	12.91	194.56	50 °L	1.4K	0
Author: Tom Davis Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:07 PM Notes: Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water.
Brunswick Juice Demon (NEIPA)	American IPA	2 Gallons	1.073	1.02	6.96	0	5.34 °L	1.4K	1
Author: nickwbenson Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/15/2017 3:55 AM Notes: This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all. Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill. Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches.
Specialty IPA BIPA !!!	Specialty IPA: Brown IPA	48 Litres	1.066	1.012	7.07	65.45	18.55 °L	1.4K	1
Author: Ale Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:47 PM Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color. hacer 2 starters de 2 litros. 3 er puesto SC 3/2017
31. Parti - Safale K-97 Ale	Trappist Single	17 Litres	1.054	1.01	5.75	39.45	3.85 °L	1.4K	0
Author: vagopa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:17 AM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.088	1.021	9.52	93.1	9.48 °L	1.4K	0
Author: IsoldesKnight Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 4:30 PM Notes:
IPA - M80 Citrus	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.013	6.07	61.23	6.02 °L	1.4K	2
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 PM Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html
Grand Cru	Witbier	5 Gallons	1.082	1.02	8.17	18.95	7.36 °L	1.4K	1
Author: Mark-Anthony Hutton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:12 AM Notes:
Quad #1 - 3 Gal	Belgian Dark Strong Ale	3 Gallons	1.105	1.024	10.64	29.38	24.08 °L	1.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:29 AM Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107. Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time). Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.65	29.25	12.3 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 12/16/2015 6:19 PM Notes:
Backwoods Bastard Clone Short Batch	Strong Scotch Ale	1 Gallons	1.101	1.022	11.43	48.71	44.49 °L	1.4K	0
Author: glh11 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes:
Ulriken DIPA 50L	Imperial IPA	50 Litres	1.077	1.012	8.46	106.98	8.38 °L	1.4K	1
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:23 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Maize Imperial Pale Ale	Imperial IPA	4 Gallons	1.075	1.012	8.23	113.97	16.67 °L	1.4K	2
Author: Peel's Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:47 PM Notes: Yeast Starter: 1/2 cup Light DME and 2 cups of water. Boiler for 15 minutes, cool to 68 degf and add yeast. Place on stir plate for 24 hours. og 1.074 fg 1.016
Sp3shul Kay's Gluten-Free Chocolate Espresso Smut	American Brown Ale	5 Gallons	1.064	1.012	6.81	58.14	15 °L	1.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 12:09 AM Notes: Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe.
Lil'ale	Blonde Ale	21 Litres	1.041	1.009	4.15	45.59	4.02 °L	1.4K	1
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:43 AM Notes: Lime is lime zest added 5mins left in boil.
#0007 Pilsen Malt Cream Ale	Blonde Ale	11 Gallons	1.04	1.01	3.93	14.3	8.46 °L	1.4K	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:10 PM Notes: March 15, 2015 Split batch into two 5.5gal batches. Using new thermowells and heating blankets for first time to keep top and bottom beers at same temp during fermentation. Both set to 20C, ferm chamber set to 15C, but changed to 13C after about 3 days, as this seems a better target temp. Top OG = 1.044 Bototom OG = 1.042 March 26, 2015 Moved top beer to secondary glass carboy. Top FG = 1.006 ABV = 4.99% March 27, 2015 Moved bottom beer to secondary glass carboy. Top FG = 1.006 ABV = 4.73%
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