Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tipopils (Italian Pilsner)	German Pils	5.25 Gallons	1.046	1.007	5.17	32.71	3.66 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 11:06 PM Notes: Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes. Alternative malts: Rahr North Star Pils or other European pilsner Alt hops: Hersbrucker, Liberty, Ahtanum Consider small addition of acidulated malt (2-4 ounces). One of the dry hops could go at the beginning of fermentation. Ferment at 55. High carbonation - 2.9 or so.
Putin Is A Dickhead - Golden Dry Hopped Ale - Pravda Beer Lviv	Blonde Ale	5.5 Gallons	1.072	1.012	7.84	22.81	6.27 °L	1.5K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes: All Pravda's shared recipes: https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE Please join & share: https://www.facebook.com/groups/369756971660877 There’s now a GoFundMe: https://gofund.me/9278c322 Glory to Ukraine! Слава Україні!
Kveik IPA	American IPA	23 Litres	1.06	1.011	6.5	52.48	5.62 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:03 PM Notes:
BRIOWN ALE	Dark Mild	21 Litres	1.046	1.012	4.51	22.81	14 °L	1.5K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:58 AM Notes:
Walter Wheat	American Wheat Beer	6 Gallons	1.041	1.009	4.23	38.64	6.08 °L	1.5K	0
Author: treborpell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/15/2016 4:39 PM Notes:
ESB	British Strong Ale	5.25 Gallons	1.067	1.014	7	39.14	12.76 °L	1.5K	0
Author: _dustin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:19 PM Notes:
Sorachi Ace Lager	International Pale Lager	21.5 Litres	1.052	1.009	5.56	25.82	3.25 °L	1.5K	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 11:40 AM Notes:
Orange Blossom Honey Weizen 1	Weizen/Weissbier	5.5 Gallons	1.054	1.009	5.84	15.18	3.26 °L	1.5K	1
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:27 PM Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf Orange Blossom Honey was purchased locally
Augustiner Helles	Munich Helles	25 Litres	1.056	1.014	5.47	17.21	5.68 °L	1.5K	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:54 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	14.326	2.831	6.19	25.12	24.82 °L	1.5K	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 1:17 PM Notes:
Rage Against The Machinehead	Czech Pale Lager	100 Gallons	1.071	1.017	7.1	71.3	4.87 °L	1.5K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:21 PM Notes:
AAA 2.0	American Amber Ale	20 Litres	1.057	1.014	5.72	32.24	16.05 °L	1.5K	0
Author: Scotia Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.6 Creation Date: 6/12/2019 11:28 PM Notes:
Gritty's Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.009	6.35	37.81	15.23 °L	1.5K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:50 PM Notes: Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.
Pineapple Pale 38	American Pale Ale	10 Gallons	1.056	1.019	4.87	37.99	6.79 °L	1.5K	1
Author: maugs Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 6:30 PM Notes:
Hendy's Imperial Stormtrooper Stout	Russian Imperial Stout	5 Gallons	1.095	1.019	9.99	55.71	34.86 °L	1.5K	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:05 AM Notes:
Emma's Reverence	Sweet Stout	25 Litres	1.052	1.018	4.5	22.17	35.39 °L	1.5K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:49 AM Notes:
SchuBrew Brown IPA	American IPA	5.5 Gallons	1.062	1.015	6.06	76.06	21.45 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:55 PM Notes:
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.5K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
Yellow Beer Brewed 2-1-2014	Blonde Ale	11.5 Gallons	1.043	1.012	4.05	20.01	4.08 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 9:17 PM Notes: kegged this on 2/18/2014 after a cold crash of 72 hours put it on gas for 36 hours purged gas then on serving pressure until last night 2/23/2014 very nice brew will brew it again nice and crisp will be a great summer brew OG was higher by a bit 1.050 so ABV is a little more but still a nice light beer update 2-27-2014 * this is a great brew I will be brewing this again in a week or so Cheers!
PA	Specialty Beer	21 Litres	12.503	2.97	5.1	34.24	4.71 °L	1.5K	1
Author: zgoda Boil Size: 28 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:22 PM Notes:
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