|
GF Grapefruit
|
Alternative Sugar Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
60.84 |
6.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 12:39 AM |
| Notes: |
|
|
Pineapple NEIPA V1
|
English IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
53.02 |
4.3 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:35 AM |
Notes: - Primary 5-7 days
- Add pineapple puree to secondary fermenter
- Dry hop 5 days before cold crashing
- Possible hop substitutions: Mosaic, BRU-1 |
|
|
Pliney On My Mind
|
Double IPA
|
1.5 Gallons |
1.072 |
1.014 |
7.57 |
119.06 |
9.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:26 PM |
| Notes: |
|
|
This Beer Identifies As Iron Mash Champion
|
Specialty IPA: New England IPA
|
11.25 Gallons |
1.071 |
1.018 |
7.02 |
63.15 |
4.29 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/17/2020 1:14 AM |
| Notes: |
|
|
Coopers Best Extra Stout Clone (Bat Stout Of Hell)
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
39.14 |
36.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:16 AM |
Notes: Using US-05 as the yeast type.
Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier.
On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement.
original recipe was based on calculation at 70% efficiency.
Target OG: 1.064
Actual measurements: 1.046 pre boil grav.
Actual orig grav: 1.056 orig gravity
Actual final grav: 1.011
volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure).
If all else stays consistent that would put my final efficiency at 60% (research how to increase) |
|
|
Eldoradoipa
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.23 |
43.85 |
5.63 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 2:48 PM |
| Notes: |
|
|
Hazy IPA 09.11.2023
|
Specialty IPA: New England IPA
|
15 Gallons |
1.05 |
1.009 |
5.44 |
19.35 |
6.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 19.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/5/2019 8:50 PM |
| Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve. |
|
|
"Agogwe" African Pils.
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
70.9 |
4.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 1/5/2019 7:47 PM |
| Notes: When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort. |
|
|
Heineken Lager Clone
|
Light American Lager
|
3.5 Gallons |
1.05 |
1.009 |
5.47 |
25.71 |
4.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:35 PM |
| Notes: |
|
|
Blueberry Yum Yum
|
Fruit Beer
|
10.5 Gallons |
1.071 |
1.021 |
6.59 |
60.14 |
4.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:16 PM |
| Notes: |
|
|
Cunt Maggot
|
Belgian Specialty Ale
|
20.8 Litres |
1.06 |
1.013 |
6.13 |
27.76 |
10.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 12:45 PM |
| Notes: |
|
|
Wild Blue Goblins
|
Fruit Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
15.95 |
18.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:17 AM |
Notes: 2lbs blueberries in boil. 2lbs blueberries in secondary. 2lbs cherries in secondary (picked fresh, washed, To cut up and frozen until ready to use)
|
|
|
Another NE IPA Rebrew - Az/El/Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
30.84 |
5.61 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:22 AM |
| Notes: |
|
|
EEIPA
|
Double IPA
|
5.75 Gallons |
1.073 |
1.013 |
7.94 |
80.48 |
7.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:28 PM |
| Notes: |
|
|
The Devil's Car Keys
|
American IPA
|
11 Gallons |
1.071 |
1.014 |
7.52 |
89.97 |
5.62 °L
|
1.4K |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 10:55 PM |
| Notes: |
|
|
JM Murphy's Cenn Lychee Ale
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
73.52 |
19.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 1:14 AM |
| Notes: OG 1.068 |
|
|
Huli Mike's Black IPA
|
American IPA
|
13 Gallons |
19.27 |
3.696 |
8.56 |
115.78 |
35.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:42 AM |
| Notes: |
|
|
24 Chocolate Stout
|
American Stout
|
30 Litres |
1.059 |
1.011 |
6.31 |
37.59 |
30.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:58 PM |
Notes: Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.8
Remaining sparge water volume 17.8
Grain absorption losses -8.3
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30 |
|
|
Finley's Red Rye
|
California Common Beer
|
10 Gallons |
1.059 |
1.013 |
6.02 |
39.59 |
17.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:21 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
No Profile Selected |
10 Gallons |
1.061 |
1.006 |
7.21 |
41.55 |
19.26 °L
|
1.4K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2011 6:31 AM |
| Notes: |
|
|
|
|