Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TIPA	Specialty IPA: New England IPA	5.5 Gallons	1.106	1.024	10.74	0	6.18 °L	1.5K	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:42 AM Notes:
Streaking The Quad	Belgian Dark Strong Ale	5.25 Gallons	1.127	1.032	12.48	20.48	21.46 °L	1.5K	0
Author: mytdil6 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:38 AM Notes:
Hendy's Imperial Stormtrooper Stout	Russian Imperial Stout	5 Gallons	1.095	1.019	9.99	55.71	34.86 °L	1.5K	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:05 AM Notes:
Winter Ale	Belgian Dark Strong Ale	15 Litres	1.064	1.012	6.78	19.8	19.94 °L	1.5K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:48 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	14.326	2.831	6.19	25.12	24.82 °L	1.5K	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 1:17 PM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	6 Gallons	1.041	1.011	3.99	29.48	19.03 °L	1.5K	1
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:13 PM Notes: Couldn't get Carabrown so subbing medium british crystal. Couldn't get M15 either so subbing Lallemand Windsor Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
SI Stout Version 1	American Stout	5.5 Gallons	1.069	1.017	6.83	56.68	39.29 °L	1.5K	2
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/2/2020 1:54 AM Notes: Mash 4 gallons at 166.5 strike temp
Kiwi Kveik Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.02	6.03	70.59	3.94 °L	1.5K	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:36 PM Notes: Add dry hops at 36 hours. Add Lactose @ 10 min.
Alaska Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.2	50.51	5.17 °L	1.5K	0
Author: AntinKuntinBeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:05 PM Notes:
Milk & Honey	Blonde Ale	3 Gallons	1.053	1.014	5.1	26.64	5.44 °L	1.5K	3
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:41 PM Notes: Seep Chamomile at start of boil for full 60 min. Honey to be added at end of primary
Cheater Hops NEIPA	American IPA	5.5 Gallons	1.072	1.02	6.74	130.25	4.92 °L	1.5K	1
Author: DakotaBored Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:13 PM Notes:
#0027 Hoegaarden Witbier Clone	Witbier	5 Gallons	1.042	1.024	2.32	16.8	3.97 °L	1.5K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:27 PM Notes: July 15, 2017 Brew day. OG was low, expected 1.054, got 1.042. Also had to add .5gal water to make 5gal into the fermenter. Otherwise, all went well. July 29th, 2017 Kegged at 25psi. FG = 1.024, ABV = 3%
PA	Specialty Beer	21 Litres	12.503	2.97	5.1	34.24	4.71 °L	1.5K	1
Author: zgoda Boil Size: 28 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:22 PM Notes:
Cobbler Aussie IPA - Nelly Melba	American IPA	23 Litres	1.059	1.012	6.27	67.56	8.92 °L	1.5K	0
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/24/2016 9:31 AM Notes:
#0014 Mustache Ryeder Clone	American Pale Ale	20 Litres	12.887	2.249	5.69	42.15	7.07 °L	1.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:28 AM Notes: O piwie bezpośrednio z Piwnego Podziemia: Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra Drożdże: US-05
Imperial Mache Ale	Imperial IPA	12 Litres	1.07	1.018	6.92	125.45	50 °L	1.5K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:47 PM Notes:
Gunner ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.053	1.015	4.94	41.29	12.63 °L	1.5K	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:27 PM Notes:
English Cider	English Cider	5 Gallons	1.073	1.025	6.39	0	5.67 °L	1.5K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:16 AM Notes:
Old Speckled Ken	Standard/Ordinary Bitter	3 Gallons	1.036	1.007	3.7	30.3	14.15 °L	1.5K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:28 PM Notes:
B&W's Milk Stout (Milkin' A Cow Blindfolded)	Sweet Stout	46 Litres	1.059	1.023	4.76	23.77	40 °L	1.5K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:30 AM Notes:
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