Flanders Red Ale Beer Recipe | All Grain Flanders Red Ale by Brewer #65071 | Brewer's Friend
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Flanders Red Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from BYO Style Profile (Jamil Z)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 11th 2017
1.054
1.010
5.7%
13.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 40.9%
4.50 lb American - Vienna4.5 lb Vienna 35 4 40.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 60 min 12.96 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
Roselare Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Flanders Red Ale" Flanders Red Ale beer recipe by Adapted from BYO Style Profile (Jamil Z). All Grain, ABV 5.69%, IBU 13.89, SRM 11.48, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic, Special B) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 23:12 UTC
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