Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
2-Row Malt20 lb 2-Row Malt |
|
36 |
2 |
69% |
|
3.50 lb |
Munich Malt3.5 lb Munich Malt |
|
37 |
9 |
12.1% |
|
3 lb |
Caramel/Crystal Malt - 40L3 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
10.3% |
|
1 lb |
Black (Patent) Malt1 lb Black (Patent) Malt |
|
32 |
450 |
3.4% |
|
1.50 lb |
Chocolate Malt1.5 lb Chocolate Malt |
|
34 |
350 |
5.2% |
|
29 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
fresh hops from my garage. mix of cascade and willamette3 oz fresh hops from my garage. mix of cascade and willamette Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
42.9% |
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
14.3% |
|
3 oz |
Goldings, East Kent3 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
fresh hops from my garage. mix of cascade and willamette (Pellet) 2.9999999931377 oz fresh hops from my garage. mix of cascade and willamette (Pellet) Hops |
|
|
42.9% |
|
4 oz |
Goldings, East Kent (Pellet) 3.9999999908503 oz Goldings, East Kent (Pellet) Hops |
|
0 |
57.2% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
9 gal strike water at 167 deg f = 1.24 water/grain ratio |
Infusion |
-- |
167 °F |
1 min |
|
|
Mash |
Infusion |
-- |
154 °F |
60 min |
|
|
sparge (fly) |
Infusion |
-- |
168 °F |
60 min |
Notes
I used Jamil's Robust Porter recipe as a base, added a half pound of Munich when Northern Brewer told me they didn't bill by the partial pound so I rounded up... Hops are leftover stuff from the freezer and a bunch of wet hops I picked this morning... I planted Cascade, Willamette and Fuggle, but they've grown into each other and gone crazy, so a mix it is!
I tried to edit the AA of the hops to account for their age, I actually used 4oz of 5% EKG that were unsealed and about two years old. My hop degradation calculator tells me the AA should be 3%... so I added another ounce of 6.2% EKG that were still vacuum packed. the IBU's should be about 40, which I First Wort Hopped....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-03 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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