Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	68.41	12.5 °L	1.3K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:53 PM Notes:
Slapdash Pumpkin Stout	Imperial Stout	3 Gallons	1.106	1.029	10.09	67.32	30.4 °L	1.3K	2
Author: PicoBrewer30 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:07 PM Notes: Pumpkin spice mix: -3 Tbsp cinnamon ground -2 tsp ginger ground -2 tsp nutmeg ground -1 1/2 tsp all spice ground -1 1/2 tsp cloves ground
Flodden Court Belgian White V.2	Witbier	5 Gallons	1.07	1.013	7.44	32.82	4.56 °L	1.3K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:03 AM Notes:
Shut Up Meg Porter V1.2	American Porter	5.5 Gallons	1.069	1.024	5.98	28.19	29.04 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:57 AM Notes:
2-Row Vienna IPA	American IPA	5.5 Gallons	1.066	1.011	7.2	81.29	4.73 °L	1.3K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:27 PM Notes: The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.
Orange Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	19.32	3.54 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/11/2015 5:21 PM Notes:
Hop Devil	American IPA	5.02 Gallons	1.067	1.017	6.61	48.97	8.51 °L	1.3K	0
Author: Tim Reisinger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 9:09 PM Notes:
D5D Black IPA ▲ 11.27.15 Smokey	Imperial IPA	5.5 Gallons	1.078	1.02	7.61	138.31	33.06 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:20 PM Notes: ♦ BREW DATES: Decent taste still 2 month aging. 02.12.16 Date: Brew Day • 11.27.15 Gravity End of Sparge • 1.090 Gravity End of Boil (OG) • 1.076 Date: Pitch Yeast • 11.29.15 Gravity (FG) • 1.019 Date: Keg Day • 14 days + 5 days dry hop Dry Hopped • 12.11.15 Kegged Day • 12.16.15 Drafted Who’s House • Dan 1.030 ♦ SESSION NOTES: Used Carapils II because Phantom didn't have Carafa III. Added 4 oz Weyermann - Rauch Malt from MoreBeer. Designs: Modified from: http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Beauty In Dirt IPA	American IPA	5 Gallons	1.054	1.002	6.83	82.01	3.86 °L	1.3K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:20 AM Notes:
Holiday Spiced Apple Ale	Blonde Ale	25 Litres	1.048	1.011	4.9	27.83	3.29 °L	1.3K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 123g Creation Date: 12/27/2015 6:13 AM Notes: Mash grains and boil wort, adding hop additions, as normal. Allow to ferment 5-7 days at 18-20°C. Apples pureed with organic apple juice (listed as orange juice in recipe), pasteurized, and cooled before being added to secondary fermenter. Beer racked directly on top and allowed to begin secondary fermantation for at least 2 weeks at 18-20°C.
Lambic Project	Straight (Unblended) Lambic	10 Gallons	1.057	1.011	6.08	5.57	3.91 °L	1.3K	0
Author: SchuBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:21 PM Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending
Oktoberfest Ale	Märzen	5.5 Gallons	1.083	1.021	8.21	50.89	11.69 °L	1.3K	2
Author: BigWoody22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:49 PM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	33.59	9.53 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:47 PM Notes:
Mow The Damn Lawn	American Light Lager	5.5 Gallons	1.033	1.007	3.31	8.91	2.83 °L	1.3K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:35 PM Notes: Original Recipe from Annie Johnson Mow the Damn Lawn (5 gallons/19 L, all-grain) OG = 1.040 FG = 1.009IBU = 12 SRM = 2 ABV = 4% Ingredients 5 lbs. (2.3 kg) 2-row pale malt 2 lbs. (0.9 kg) rice syrup solids 2 AAU Domestic Hallertau hops (60 mins) (0.5 oz./14 g at 3.9% alpha acids) 2 AAU Domestic Hallertau (20 mins) (0.5 oz./14 g at 3.9% alpha acids) White Labs WLP840 (American Pilsner) yeast Step by Step This is a step infusion mash. Target your water profile to be very soft water similar to Pilsen (~25 ppm HCO3-), utilize a larger portion RO or distilled water if your tap water is hard. Mix 7 qts. (6.6 L) strike water with the crushed grain to achieve a starting mash temp of 145 °F (63 °C) and hold for 120 mins. Raise mash temperature to 158 °F (70 °C) and hold for 10 mins. Raise mash temp to mash out at 168 °F (76 °C) and hold for 5 mins. Batch sparge with 170 °F (77 °C) water. Boil for 60 minutes, adding the hops as instructed. Target pitching rate at 2.0 million cells/ milliliter/degrees Plato (~2 L starter). Ferment at 52 °F (11 °C) for 3 weeks. Lager for 6 weeks at 32 °F (0 °C) Extract option: For extract, replace the 2-row with 2.5 lbs. (1.13 kg) light dry malt extract or 3 lbs. (1.4 kg) light liquid malt extract. Add extract and bring to a boil. Follow remainder of instructions for the all-grain version.
Plinian Progeny	Imperial IPA	6 Gallons	1.089	1.021	8.9	413.32	4.62 °L	1.3K	1
Author: John L Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:09 PM Notes:
Xmas Mocha Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.6	27.91	9.91 °L	1.3K	0
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:57 AM Notes: Candy sugar ferm is 1lb brown sugar Steep 0.5oz cafe bustelo
Basshook Citra SMaSH	American IPA	5 Gallons	1.057	1.014	5.57	54.91	6.8 °L	1.3K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:12 PM Notes:
Winter Bock	Doppelbock	5.5 Gallons	1.098	1.024	9.68	31.05	16.77 °L	1.3K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:09 PM Notes: Recipe from: https://www.homebrewersassociation.org/homebrew-recipe/gordon-biersch-winter-bock/
Mowry Sour	Fruit Beer	6.5 Gallons	1.057	1.009	6.18	8.84	4.34 °L	1.3K	1
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/14/2018 7:24 AM Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops. "Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag.
Yellow Duckie	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	33.18	5.54 °L	1.3K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:11 AM Notes:
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