Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.4K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
24 Chocolate Stout	American Stout	30 Litres	1.059	1.011	6.31	37.59	30.88 °L	1.4K	1
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:58 PM Notes: Total mash water needed 42.5 Strike water volume at mash thickness of 3 L/kg 24.8 Remaining sparge water volume 17.8 Grain absorption losses -8.3 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Mango Strawberry Milkshake IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.06	1.014	6.07	49.79	5.64 °L	1.4K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:39 PM Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially. Steeped the adjunct grains 30 min at 155-165 Ground up fruit in blender prior to adding to secondary.
LAGER HOPSTAND 19 ->11BLG	Czech Pale Lager	1270 Litres	19.239	4.63	8.06	37.21	4.17 °L	1.4K	0
Author: Boil Size: 1270 Litres Boil Time: 120 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 PM Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku. Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu. Po rozcienczeniu ibu wyjdzie jakies 22-23ibu
The Hopnic	American IPA	50 Litres	16.733	4.642	6.61	50.68	4.66 °L	1.4K	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:08 PM Notes:
India Pale Ale - Zombie Dust2 - 5gal	Imperial IPA	6 Gallons	1.066	1.015	6.6	77.23	7.7 °L	1.4K	1
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:16 PM Notes: 4th Place (HM) in Category 14B: American IPA Battle of the Bubbles IV
Gatorlock IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.52	58.76	5.1 °L	1.4K	0
Author: Dignified Winston Brewing co. Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 4:23 PM Notes:
Abdij Bier	Belgian Dark Strong Ale	13.5 Litres	1.069	1.011	7.69	21.38	14.95 °L	1.4K	2
Author: Amuda Boil Size: 19.05 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 12/31/2016 11:47 AM Notes:
Vanilla MIlkshake II	American IPA	10 Gallons	1.071	1.022	6.51	43.43	5.51 °L	1.4K	1
Author: b.fjord Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:22 PM Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.
123 Guila Own Ale Maltes	Trappist Single	27 Litres	1.047	1.014	4.35	19.77	5.2 °L	1.4K	0
Author: ricardo22 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:35 PM Notes: lama t 58 efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager
Doom And Gloom	Special/Best/Premium Bitter	20 Litres	1.044	1.013	4	27.03	15.74 °L	1.4K	1
Author: Tore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: force Priming Amount: 18 Creation Date: 9/28/2014 12:47 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.87	13.15	3.89 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:51 PM Notes: ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.053	1.014	5.16	45.98	6.89 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:15 PM Notes:
Liberty Bell Magnum Dark Ale	American Brown Ale	24 Litres	1.053	1.013	5.29	15.46	26.31 °L	1.4K	1
Author: eRicpHtgr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:31 AM Notes: After boil 24L with OG 1.053. Collect 18L into fermentation.
One Step Closer To Heaven	Munich Dunkel	11 Litres	11.99	2.456	5.08	30.96	15.64 °L	1.4K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1.2 Creation Date: 1/27/2017 7:05 PM Notes:
Citra Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.039	1.007	4.24	42.48	3.41 °L	1.4K	0
Author: M&M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:42 PM Notes:
Trendy Lager - Munich Helles	Munich Helles	21 Litres	1.051	1.012	5.23	20.01	4.01 °L	1.4K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:57 PM Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK. Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel. ***Use 20 IBU of any nobel or nobel like hop***
Knockoff Guinness	Irish Stout	5.5 Gallons	1.043	1.012	4.06	37.06	29.94 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/22/2016 5:40 AM Notes: sparge with 5 gallons wayer
Centennial Titawankerr Her Degger	American Pale Ale	60 Litres	1.055	1.012	5.61	30.39	6.11 °L	1.4K	0
Author: Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:55 PM Notes:
Chinook	American Pale Ale	25 Litres	1.054	1.012	5.46	29.12	7.05 °L	1.4K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: Sugger Creation Date: 9/4/2015 5:01 PM Notes:
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