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Gangster Calculator
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Belgian Dubbel
|
5 Gallons |
1.071 |
1.012 |
7.75 |
21.82 |
11.46 °L
|
1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 1:38 AM |
| Notes: |
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Ulriken DIPA 50L
|
Imperial IPA
|
50 Litres |
1.077 |
1.012 |
8.46 |
106.98 |
8.38 °L
|
1.4K |
1 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:23 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
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SMSH - Citra Pale Ale
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Bohemian Pilsener
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18 Litres |
14.58 |
3.783 |
5.84 |
41.39 |
4.04 °L
|
1.4K |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:52 PM |
Notes: Első pihi 65 fokon.
Olyan lett, amulyennek vártam, OG 14,5, jó az illata :)
Nagyon alacsony FG, kicsit alkoholos vizes először, de később javul.
Egy kis testet és több komlót elbírna még, de haladunk. |
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Hefe-Weizen Paulaner Clone
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Weizen/Weissbier
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23 Litres |
1.05 |
1.011 |
5.03 |
12.66 |
5.18 °L
|
1.4K |
3 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 10:37 PM |
| Notes: |
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Johnny's Apple Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.06 |
1.011 |
6.49 |
32.43 |
39.86 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2017 2:01 PM |
| Notes: |
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No Boil Saison
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Saison
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6.5 Gallons |
1.05 |
1.008 |
5.52 |
0 |
3.72 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 9:17 PM |
| Notes: |
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Trillium Inspired IPA Clone
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American IPA
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10 Litres |
1.075 |
1.017 |
7.62 |
84.46 |
5.86 °L
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1.4K |
1 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Grape sugar |
Priming Amount: 54g |
Creation
Date: 10/6/2016 1:54 PM |
| Notes: |
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EdWort's Robust Porter + Coffee
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American Porter
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5.25 Gallons |
1.067 |
1.021 |
6.05 |
42.01 |
38.42 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:47 AM |
| Notes: |
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LAGER HOPSTAND 19 ->11BLG
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Czech Pale Lager
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1270 Litres |
19.239 |
4.63 |
8.06 |
37.21 |
4.17 °L
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1.4K |
0 |
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| Boil
Size: 1270 Litres |
Boil Time: 120 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:34 PM |
Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku.
Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu.
Po rozcienczeniu ibu wyjdzie jakies 22-23ibu |
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Traditional Gose
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Gose
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10 Gallons |
1.054 |
1.013 |
5.42 |
5.68 |
4.12 °L
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1.4K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:51 PM |
| Notes: Mash Wheat and Pils for 60 with rice hulls then add acid malt for 45 min. |
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Adam's Ale Thai PA 1st Iteration
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Experimental Beer
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5 Gallons |
1.068 |
1.013 |
7.27 |
69.77 |
5.89 °L
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1.4K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 11:44 PM |
Notes: Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz
Add diced ginger root at 10 minutes left in boil.
Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary.
Dry hop in secondary with 1.5 oz of Motueka.
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Adam's Extra Pale Ale
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American Pale Ale
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5 Gallons |
1.046 |
1.011 |
4.64 |
34.33 |
6.14 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 1:00 AM |
Notes: og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046
pitched at 78° F -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9
so - 10 lbs. grain 7 gallon boil nets 4 gallons -- need to figure out for next batch
Brew date may 10
Rack to secondary on may 19- still bubbling very steadily - every 38 seconds
Kegged and bottled on may 22 final gravity1.011
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Alt Rick Altbier
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Düsseldorf Altbier
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22 Litres |
1.05 |
1.011 |
5.06 |
39.81 |
6.97 °L
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1.4K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:33 AM |
Notes: Use a 2 step starter to get from 34B to 400B yeast cells to pitch
1L with 114g DME, 3L more with 342g DME
Ferment low at 16c
After Gravity 1.014 rack to 2nd fermenter and drop temp 1c per day for 12 more days. Add gelatine after a week in 2nd fermentor
Rack to keg and lager for 2 more weeks low carb pressure .85 atmos. Bottle with 24g dextrose for 4.5L
Could use all Munich malt but have added pilsner malt for a drier taste, the wheat malt for a creamier head. Boil for 30-50 mins before adding hops to get a little more colour than predicted
Didn't have any Spalt handy so used Hallertau Mf instead. The Northern brewer is to get IBU's up without too much hop material in boil
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.043 |
1.011 |
4.2 |
16.96 |
2.81 °L
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1.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/3/2015 2:52 PM |
| Notes: |
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Bells Two Hearted Clone
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American IPA
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3 Gallons |
1.066 |
1.016 |
6.6 |
60.72 |
7.02 °L
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1.4K |
2 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:21 AM |
Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30.
maybe do some in whirlpool and decide if you want more when sample at dry hop time)
Alternate yeast wlp051 or wlp001
Ramp to 71 from days 4-7 then dry hop
4.78 ga mash will be 5.5 ga volume mash |
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Tab's DryPA
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American IPA
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5 Gallons |
1.05 |
1.002 |
6.29 |
99.91 |
7.56 °L
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1.4K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 2:40 PM |
| Notes: |
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WITBIER
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Witbier
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5.25 Gallons |
1.049 |
1.012 |
4.9 |
16.7 |
4 °L
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1.4K |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2011 11:41 PM |
| Notes: |
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November To Remember Hefe
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Weizen/Weissbier
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6 Gallons |
1.053 |
1.014 |
5.19 |
9.22 |
4.12 °L
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1.4K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 9:51 PM |
| Notes: |
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All Night Long
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Schwarzbier
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11 Gallons |
1.044 |
1.008 |
4.68 |
45.41 |
27.11 °L
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1.4K |
0 |
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Author:
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testingapril
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2014 9:10 PM |
| Notes: |
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Oscar's Porter
|
Brown Porter
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22 Litres |
1.046 |
1.013 |
4.37 |
31.3 |
27.55 °L
|
1.4K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 7:29 PM |
| Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones. |
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