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Two Brothers Sucker Punch Ale
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American IPA
|
12 Gallons |
1.08 |
1.019 |
8.03 |
179.93 |
7.33 °L
|
1.5K |
0 |
|
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Author:
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Two Brothers Brewing
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 2:53 AM |
| Notes: |
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What's Up, Buttercup?
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American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
1.5K |
2 |
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Author:
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MisterTHistory
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
| Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
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Gulating Amber Ale
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American Amber Ale
|
25 Litres |
1.056 |
1.01 |
5.96 |
45.24 |
13.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:35 AM |
| Notes: |
|
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Six-Pack Series Hop-X Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
34.69 |
5.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:15 PM |
Notes: Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs.
Amarillo is the anchor hop.
HOP X equals one of the following (choose only one per recipe):
Citra
Chinook
Simcoe
Nelson Sauvin
Amarillo (single hop)
All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Yeast will be US-05, WLP001 or any other Chico strain.
Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.
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Union Jack Clone
|
American IPA
|
5 Gallons |
1.08 |
1.028 |
6.9 |
74.17 |
6.89 °L
|
1.5K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 2:21 PM |
Notes: Collect 6 gallons of 1.058 SG Wort
Ferment at 68 and add dry hops to schedule.
Bottle keg at terminal gravity (around 10 days)
Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV |
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Citra IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.66 |
45.33 |
7.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 10:33 AM |
| Notes: |
|
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Aaron's Stout
|
American Stout
|
23 Litres |
1.059 |
1.013 |
6.02 |
54.33 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 6:36 PM |
| Notes: Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs. |
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Capim - Saison2
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.008 |
7.45 |
26.51 |
5.53 °L
|
1.5K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:41 PM |
| Notes: |
|
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Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
25.68 |
6.72 °L
|
1.5K |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 6:19 PM |
| Notes: |
|
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Stvor
|
Weizenbock
|
20 Litres |
1.082 |
1.019 |
8.24 |
50.34 |
6.87 °L
|
1.5K |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:50 AM |
| Notes: |
|
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Big Brother Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.023 |
9.09 |
58.26 |
29.44 °L
|
1.5K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 1:19 PM |
| Notes: First runnings. Use the second runnings to make "Little Brother Mild." |
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To Hell With Hefe
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Weizen/Weissbier
|
5 Gallons |
1.063 |
1.017 |
6.05 |
18.72 |
4.86 °L
|
1.5K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 3:50 PM |
| Notes: |
|
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RIS
|
Russian Imperial Stout
|
15 Litres |
1.108 |
1.027 |
10.59 |
87.33 |
40 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:33 PM |
| Notes: Pitched on yeast cake from Brown ale. |
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American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
39.09 |
6.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:50 AM |
| Notes: |
|
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Berliner Weisse With Mandarina Bavaria Hops
|
Berliner Weisse
|
3.5 Gallons |
1.036 |
1.008 |
3.61 |
7.58 |
2.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:15 PM |
| Notes: Pitched Lactobacillus WLP677 and fermented at 75F for 7 days. Pitched a Starter of Wyeast American Ale Yeast on day 7 and dropped temp to 70F. |
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Blonde 11-7-2013 With Northern Brewer
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Blonde Ale
|
11.25 Gallons |
1.049 |
1.014 |
4.59 |
22.69 |
3.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 3:16 AM |
| Notes: |
|
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Belgian Witbier
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
4.92 |
19.89 |
4.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz/gal |
Creation
Date: 5/11/2017 11:56 AM |
| Notes: |
|
|
Unwarranted Advantage
|
Gose
|
23 Litres |
1.044 |
1.01 |
4.5 |
9.15 |
2.93 °L
|
1.4K |
2 |
|
|
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| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:07 AM |
| Notes: |
|
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Cerveza
|
American Light Lager
|
11.5 Gallons |
1.044 |
1.01 |
4.38 |
21.11 |
2.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:23 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks |
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123 Guila Own Ale Maltes
|
Trappist Single
|
27 Litres |
1.047 |
1.014 |
4.35 |
19.77 |
5.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:35 PM |
Notes: lama t 58
efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager |
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