JUCI
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.013 |
6.15 |
5.33 |
4.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:16 AM |
Notes: Barna cukor 60 percnél |
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Smoked Lager
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Classic Style Smoked Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.71 |
20.2 |
6.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:03 PM |
Notes: |
|
German Pilsner Tier 8 377
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German Pilsner (Pils)
|
150 Gallons |
1.057 |
1.016 |
5.35 |
27.18 |
3.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:31 PM |
Notes: |
|
AAA 2.0
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American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.72 |
32.24 |
16.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.6 |
Creation
Date: 6/12/2019 11:28 PM |
Notes: |
|
Peach Sour Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
0 |
3.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:59 PM |
Notes: Racking on top of 49oz of Peach puree.
Higher abv than a usual BW. But I like stronger beers. |
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한가위APA
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American Pale Ale
|
21 Litres |
1.054 |
1.016 |
4.93 |
68.72 |
7.47 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 3:26 AM |
Notes: |
|
Ginger's Island Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
35.98 |
6.5 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/29/2017 7:48 PM |
Notes: |
|
Stovebolt Smoked Rye Stout
|
American Stout
|
10 Gallons |
1.074 |
1.019 |
7.27 |
48.86 |
37.61 °L
|
1.2K |
0 |
|
Author:
|
|
TT Old Iron
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:14 PM |
Notes: |
|
Opto OIL
|
American IPA
|
40 Litres |
1.055 |
1.009 |
6.04 |
34.36 |
6.12 °L
|
1.2K |
6 |
|
|
Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 8:24 PM |
Notes: |
|
Dave's Black Hole Ipa
|
Imperial IPA
|
5.25 Gallons |
1.103 |
1.025 |
10.12 |
94.44 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:39 PM |
Notes: |
|
Early Biscuit
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
85.13 |
6.26 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:22 PM |
Notes: Preboil vol 6.5gal
1.052
Post
1.065
Final
1.008
7.48% ABV, explains vinuous smell
Honey-Orange Color
Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
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Oktoberfest Wheat Beer
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Weizen/Weissbier
|
475 Litres |
1.045 |
1.006 |
5.08 |
11.67 |
3.1 °L
|
1.2K |
1 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 7:56 PM |
Notes: |
|
Germanic Zealican Saison
|
Saison
|
12 Gallons |
1.074 |
1.018 |
7.34 |
33.71 |
7.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:25 PM |
Notes: |
|
[BUNKER 303] - [NORTH BY NORTHWEISS]
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Weizen/Weissbier
|
80 Litres |
1.047 |
1.005 |
5.49 |
26.19 |
3.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:31 AM |
Notes: This is a german wheat beer/IPA hybrid - Cloudy, wheaty body and texture but with a hoppy flavour and aroma.
Adding orange slices with skin as well as vanilla extract for flavour and aroma. |
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RAGING RED IRISH ALE
|
Irish Red Ale
|
75 Litres |
1.052 |
1.009 |
5.71 |
32.93 |
10.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:38 PM |
Notes: |
|
Xtra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.71 |
58.18 |
5.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 9:23 PM |
Notes: |
|
NInnah's Belgian White
|
Witbier
|
1 Gallons |
1.056 |
1.017 |
5.13 |
16.39 |
3.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:24 PM |
Notes: |
|
#9 Oatmeal Stout, Nochill
|
Oatmeal Stout
|
16 Litres |
1.044 |
1.012 |
4.16 |
34.25 |
31.59 °L
|
1.2K |
1 |
|
Author:
|
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Swebrewer
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: 1 cooperstablett |
Priming Amount: 1 |
Creation
Date: 1/14/2015 7:44 PM |
Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor.
Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl!
Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott.
Jäsning sker i utrymmet under trappan vid ca 20 grader. |
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"Sim City" IPA (round Two)
|
No Profile Selected |
9.5 Gallons |
1.088 |
1.022 |
8.61 |
160.41 |
11.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 11:17 PM |
Notes: |
|
May The Schwarzbier With You
|
Schwarzbier
|
7.5 Gallons |
1.049 |
1.012 |
4.85 |
25.03 |
27.36 °L
|
1.2K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: Force in keg |
Priming Amount: 12 PSI at 38F |
Creation
Date: 10/21/2014 6:10 PM |
Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. "
Lots of changes to grain bill because last minute realized I didn't have the ingredients. Roasted barley vanished. Using chocolate along with increased carafe 3 to try to emulate roast coffee flavours with some sweetness. Was short on rice as well. substituted sugar. |
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