Cit Ruby Cit Beer Recipe | All Grain American IPA | Brewer's Friend
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Cit Ruby Cit

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.71 liters
Post Boil Size: 22.72 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine Now
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 11th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 89.1%
210 g American - Caramel / Crystal 60L210 g Caramel / Crystal 60L 34 60 3.7%
300 g German - Carapils300 g Carapils 35 1.3 5.3%
100 g German - Acidulated Malt100 g German - Acidulated Malt 27 3.4 1.8%
5,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 46.38 6.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.08 3.4%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 4.01 3.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.39 3.4%
28 g Centennial28 g Centennial Hops Pellet 10 Hop Stand at 71 °C 20 min 6.9%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 71 °C 20 min 6.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 71 °C 20 min 6.9%
28 g Chinook28 g Chinook Hops Pellet 13 Hop Stand at 71 °C 20 min 6.9%
56 g Citra56 g Citra Hops Pellet 12.5 Dry Hop at 19 °C Day 0 13.8%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop at 19 °C Day 0 13.8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 19 °C Day 1 13.8%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop at 19 °C Day 1 13.8%
406 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Alpha Strike 68 °C 62 °C 30 min
Beta Temperature 68 °C 68 °C 30 min
8.15 L Fly Sparge 77 °C 77 °C --
Mash Out Temperature 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cit Ruby Cit" American IPA beer recipe by Mine Now. All Grain, ABV 6.39%, IBU 56.86, SRM 7.81, Fermentables: (Patagonia Pale ale, Caramel / Crystal 60L, Carapils, German - Acidulated Malt) Hops: (Magnum, Centennial, Chinook, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Recipe Photos
20200331-170834-1-.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 13:45 UTC
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Cit Ruby Cit
Equipment Profile Used

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Cit Ruby Cit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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