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Maine Lunch Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday September 16th 2016

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

71.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	81.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.8%
1.25 lb	German - CaraRed1.25 lb CaraRed	34	20	4.2%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	39.36	13%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.1	Boil	20 min	22.05	17.4%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	3.5	Boil	10 min	4.16	17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Boil	5 min	5.56	17.4%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	3.5	Dry Hop	0 days		17.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.1	Dry Hop	0 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	39.36	13%
4 oz	Simcoe (Pellet)	22.05	34.8%
4 oz	Ahtanum (Pellet)	4.16	34.8%
2 oz	Centennial (Pellet)	5.56	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 qt		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,260

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Brews

Public: Yup, Shared
Last Updated: 2016-09-18 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maine Lunch Clone

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