Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Rice IPA	Specialty IPA: New England IPA	155 Gallons	15.361	4.151	6.09	19.48	3.98 °L	1.6K	0
Author: Crow Hop Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 9:45 PM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	1.6K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:37 PM Notes:
Riley's Irish Stout	Oatmeal Stout	5 Gallons	1.06	1.016	5.76	39.67	34.63 °L	1.6K	1
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 3/23/2014 2:23 PM Notes:
CHIEF'S TRAIL ALE #14	American Pale Ale	5 Gallons	1.004	1.001	5.5	36.05	0.8 °L	1.6K	0
Author: David Scott Gabbard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 4:29 PM Notes: #14 CHIEF'S TRAIL ALE
Brown Porter For Barrel	American Porter	5.5 Gallons	1.057	1.014	5.56	51	39.22 °L	1.6K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:11 AM Notes: Adjust strike and sparge water to your system capabilities.
July/August 2018 Honey Brown	American Brown Ale	5 Gallons	1.053	1.013	5.18	18.26	17.79 °L	1.6K	1
Author: Snortmus123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:19 PM Notes:
Boxer Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.43	39.04	15.64 °L	1.6K	0
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 6:39 PM Notes:
4th Of July Lager	Light American Lager	5 Gallons	1.045	1.008	4.9	21.54	5.38 °L	1.6K	4
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 7/4/2015 11:45 AM Notes: Used top cropped yeast from other lager after day 2 of Fermentation. made starter from this.
Bigfoot Clone	American Barleywine	5 Gallons	1.099	1.023	9.97	61.81	13.57 °L	1.6K	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:49 PM Notes:
Dismal Swamp Offering	Dark American Lager	5.5 Gallons	1.061	1.014	6.07	7.71	17.14 °L	1.6K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brown sugar Priming Amount: N/A Creation Date: 5/22/2015 2:33 PM Notes: Steep Chocolate, Crystal 120L, and CaraMunich II in 0.75 gal water at 160 deg F for 30 min. Dissolve chipotle cane sugar and brown sugar in 1 quart water and bring to a boil; cool then add while racking to secondary. Add vanilla and lime juice while racking to secondary. Brewed 30 May 15 Pre-boil O.G.: 1.038 Post boil O.G.: 1.042 Secondary: 5 Jun 2015 Lager (1st stage, 48 deg F): 11 Jun 15 Lager (2nd stage, 44 deg F): 25 Jun 15 Bottled: 4 Jul 15 F.G.: 1.004 Consumed: 28 Jul 15
Spiced Christmas Stout	American Stout	5.5 Gallons	1.072	1.024	6.26	30.27	37.34 °L	1.6K	0
Author: robski78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:40 PM Notes: Steep at 150 degrees for 90 minutes. Boil for 60. Pitched at 65 degrees. On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste. Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.
GF IPA 2	American Pale Ale	5.5 Gallons	1.056	1.012	5.81	194.92	10.11 °L	1.6K	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:25 PM Notes:
Cold Clock	Russian Imperial Stout	5.2 Gallons	1.09	1.021	9.05	64.53	33.33 °L	1.6K	0
Author: How3ll Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: keg Priming Amount: 10 Creation Date: 2/8/2016 9:27 PM Notes:
Kitchen Sink Rye Double IPA	American Amber Ale	5.5 Gallons	1.094	1.026	8.85	76.84	17.17 °L	1.6K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:58 AM Notes:
My Kilt Is Too Short	Scottish Export 80/-	5.25 Gallons	1.076	1.022	7.05	29.03	16.56 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cups Creation Date: 1/21/2015 3:39 AM Notes:
Pedro The Welder	American IPA	5.5 Gallons	1.071	1.018	6.96	223.15	5.4 °L	1.6K	0
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 2:12 PM Notes:
Belgian Blonde	California Common Beer	6 Gallons	1.063	1.014	6.42	18.97	5.06 °L	1.6K	0
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 9:18 PM Notes:
Pliny The Elder Clone	Imperial IPA	12 Gallons	1.075	1.015	7.94	77.87	5.56 °L	1.6K	0
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 1:31 AM Notes: 2 dry hop additions first ctz with simicole and centennial 3 days second ctz with amarillo and centennial another 3 I converted everything to grams because its much more accurate on my scale
Hell Camino	Munich Helles	5.25 Gallons	1.05	1.012	5	15.55	4.77 °L	1.6K	0
Author: baronvonbier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:37 PM Notes:
1965 Lewis Red IPA	American IPA	11 Gallons	1.074	1.018	7.26	67.59	16.7 °L	1.6K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 5:40 PM Notes:
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