Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.4K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
Cheater Hops NEIPA	American IPA	5.5 Gallons	1.072	1.02	6.74	130.25	4.92 °L	1.4K	1
Author: DakotaBored Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:13 PM Notes:
Paradigm Shift Stout (REDUCED BATCH)	Imperial Stout	15 Litres	1.132	1.034	12.91	194.56	50 °L	1.4K	0
Author: Tom Davis Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:07 PM Notes: Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water.
Gulating Amber Ale	American Amber Ale	25 Litres	1.056	1.01	5.96	45.24	13.79 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:35 AM Notes:
No Chill Pale Ale	American Pale Ale	4.5 Gallons	1.057	1.014	5.72	30	5.53 °L	1.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:12 PM Notes: Preboil gravity was 1.044--less absorption than anticipated.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.99	61.02	36.04 °L	1.4K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/7/2016 2:36 PM Notes:
Capim - Saison2	Belgian Blond Ale	30 Litres	1.065	1.008	7.45	26.51	5.53 °L	1.4K	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:41 PM Notes:
47 - Speed Wobbles IPA 07-05-16	American IPA	21.5 Litres	1.056	1.009	6.12	55.37	6.24 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:09 AM Notes: 15g gypsum 10g cal chlor 10g epsom Removed all hot break 7g brewbrite at whirpool for 10 Used hop spider 1st time Hop bag in cube Into fermenter 08-05-16
Lone Pine	American Pale Ale	18.5 Litres	1.056	1.013	5.69	59.32	6.7 °L	1.4K	0
Author: Torgeir Hovden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:20 PM Notes: Ca. 20 cm gran skudd Max. 2dl tørket gran @ 15 min Meeting in Lone Pine / Mark Olson https://www.youtube.com/watch?v=Hz4KTXzKk5c
The Devil's Car Keys	American IPA	11 Gallons	1.071	1.014	7.52	89.97	5.62 °L	1.4K	0
Author: 150Litner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 10:55 PM Notes:
Pliny The Elder Clone (AHA)	Imperial IPA	3 Gallons	1.076	1.013	8.29	229.97	6.11 °L	1.4K	0
Author: andymt8706 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:30 PM Notes: Official Homebrew clone recipe from Russian River. Recipe: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Triple B - Bourbon Barrel Barley Wine	American Barleywine	5 Gallons	1.102	1.023	10.33	41.24	16.61 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
SchuBrew Brown IPA	American IPA	5.5 Gallons	1.062	1.015	6.06	76.06	21.45 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:55 PM Notes:
Stvor	Weizenbock	20 Litres	1.082	1.019	8.24	50.34	6.87 °L	1.4K	0
Author: subl Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:50 AM Notes:
Brett's Hoppy Brown Ale	Mild	8 Gallons	1.065	1.018	6.17	57.71	40 °L	1.4K	0
Author: aselya Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 3:14 PM Notes:
Drunken Porter	Robust Porter	11 Gallons	1.072	1.018	7.08	45.66	34.63 °L	1.4K	1
Author: Shiny Head Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Cane Priming Amount: N/A Creation Date: 3/26/2014 4:19 PM Notes: No Starter 4 packs 1028 Age in bourbon barrel for 3mo.
Tropic King	Saison	3 Gallons	1.065	1.013	6.8	27.6	5.84 °L	1.4K	1
Author: Twin_Butte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 2:07 AM Notes: Wrote to Gordon today and got the following response. For those of you who have had this beer, you know it's a delicious brew. OG 1.065 FG 1.007 5.6 SRM 30 IBU Pale Malt 2L 76% Munich 10L 16% Wheat malt 5% Carapils 3% 144F 10min 158F 20min 170F 10min Rakau 12.7AA 60min 0.415oz/5gallon Rakau 12.7AA 10min 0.484oz/5gallon Opal 7.9AA 0min 0.668oz/5gallon Rakau 12.7AA Dry hop 0.634oz/5gallon Wyeast 3711 French Saison pitch at 65, ramp up to 75 over 48 hours. My hops were lower AA so the hoppiness is not quite there.
Kolsch	Best Bitter	23 Litres	1.042	1.01	4.18	28.95	2.57 °L	1.4K	2
Author: Boil Size: 39.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 15 psi Creation Date: 6/6/2016 4:37 PM Notes:
Ultra Wet And Dry Smash	Saison	3.5 Gallons	1.041	1.007	4.4	18.46	2.81 °L	1.4K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:03 PM Notes: I'm growing Ultra hops so this is getting wet hopped.
Honey Amber Ale	American Amber Ale	53 Litres	1.049	1.014	4.52	25.45	13.12 °L	1.4K	1
Author: alejoang Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:09 PM Notes:
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