Homebrew Beer Recipes | Page 959 | Browse 325,000+ at Brewer's Friend

Author:

bira delisi

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 10:25 AM

Notes:

Author:

whitters777@hotmail.com

Boil Size: 55 Litres

Boil Time: 45

Boil Gravity: 1.048

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 34 ° C

Priming Method: co2

Priming Amount: 0.42 bar

Creation Date: 8/26/2022 6:00 AM

Notes:

Author:

Boil Size: 26.5 Litres

Boil Time: 130

Boil Gravity: 1.04

Efficiency: 92.17

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2021 2:02 PM

Notes: 13.1. 19:15
21,27 l / 12,175 °B / 1049,1 SG
21,4 l = 12,101 °B / 1048,8 SG

22.1. 22:00
3464 g rozmrazeného rakytníka = 2388 g odšťaveného > *pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho
> zvyšok CC

*hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚

24.1. 22:20
Bez rakytníka:
6,25 l / 6˚C / 40 g = 2,84 vols
nafľaškované 5,942 l
hustotu som zabudol odmerať

29.1. 1:30 CC

31.1. 20:30
12,175 l / 5°C / 70 g = 2,74 vols
nafľaškované 11,775 l
hustotu som zabudol odmerať

Author:

Wolf King Brewing

Boil Size: 4.53 Gallons

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2021 7:13 PM

Notes:

Author:

Matthew Wright

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 2:47 AM

Notes: - Steeping at 151.7

- O.G. - 1.050

-F.G. - 1.004

ABV - 6.04%

Author:

Rockley17

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 10:30 PM

Notes: add half vanilla bean not 5 ml of vanilla essence at day 11.

allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.

Author:

The Green Man

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar solution in bottling bucket.

Priming Amount: 38g added to bottling bucket.

Creation Date: 9/22/2017 6:54 AM

Notes: I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone.

Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet.
Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added.
Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar.
After about 2 months this was very good indeed.

Author:

grolar_bear

Boil Size: 6.95 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 56 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/18/2017 1:02 AM

Notes: Homage to Genesee Cream ale in color, mouth feel, and taste.

4.16 gallons - mash water
2.86 gallons - sparge water

1-2 weeks primary
4 weeks lagering
1 week bottle/keg conditioning

Author:

Quique Torres

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 7:12 PM

Notes:

Author:

Tim Dewald

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 4:28 PM

Notes: Pitched Lacto and let sit occasionally applying heat pad to promote bacterial growth and souring. There was a small krausen day 5. - no sacc until ______

Author:

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2016 10:03 AM

Notes:

Author:

BrewHop

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 4:11 AM

Notes: Adjust strike and sparge water to your system capabilities.

Author:

SeanKTM300

Boil Size: 74 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 2:34 PM

Notes: BATCH NUMBER
DATE BREWED
COLD CRASH
BOTTLE
MASH PH
DESIRED MASH TEMP
STEADY MASH TEMP
OG
FG

Author:

juanjo

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: sugar

Priming Amount: 30

Creation Date: 1/4/2016 2:27 PM

Notes:

Author:

Umoyk

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 1:40 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2015 7:58 PM

Notes: ♦ BREW DATES:
Date: Brew Day • ____________________

Gravity End of Sparge • _____________

Gravity End of Boil (OG) • ____________

Gravity (FG) • ______________________

Date: Pitch Yeast • _________________

Date: Keg Day • _____________________

Drafted Who’s House • _______________

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

britPaul

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 5:23 PM

Notes:

Author:

raysolvang@hotmail.com

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2014 5:05 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2012 8:56 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 70

Boil Gravity: 1.095

Efficiency: 43

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2015 3:36 PM

Notes: