Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falcons Maze	American IPA	5.25 Gallons	1.053	1.014	5.09	62.2	6.17 °L	1.6K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:17 AM Notes:
The Apartment Brewer Lutra Lite	Light American Lager	5.5 Gallons	1.041	1.008	4.39	12.15	2.52 °L	1.6K	0
Author: MikePCherokee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:46 PM Notes:
Wayfinder Relapse Cold IPA	American IPA	23 Litres	1.061	1.008	6.99	84.93	3.43 °L	1.6K	0
Author: AHarper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 9/17/2022 11:33 AM Notes: DIRECTIONS For the cereal mash: Mix the rice flakes with 13 oz (813 g) of crushed malt and 9 quarts (8.5 litres) of 131°F (55°C) water. Once there are no clumps, cereal mash to 167°F (75°C) and rest 15 minutes for gelatinization, stirring the whole time. Continue stirring and bring to a boil; boil this decoction for 30 minutes. While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging. BREWER’S NOTES The pilsner malt should be American—high free-amino nitrogen, high diastatic power; German pilsner malts don’t work as well with adjuncts. For the rice, you could also experiment with skipping the cereal mash and using rice syrup instead of flakes. For the yeast, Kölsch or Chico strains could also work for a “cold IPA.” We carbonate via spunding and I like that for IPAs; it seems like carb stones can strip away aromatics. So, we dry hop on spunding day, when kräusening with fresh-fermenting Czech pils. It works great: The added fermentation scrubs the oxygen from the dry hops, we get some biotransformation, and it completely carbonates the beer.
Odell IPA Clone	American IPA	6 Gallons	1.062	1.016	6.02	82.8	13.57 °L	1.6K	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 7:52 PM Notes:
Argonian Ale	Mixed-Style Beer	2 Gallons	1.065	1.016	6.37	27.58	3.74 °L	1.6K	0
Author: jcarneytx Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:31 PM Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit. Notes: add 3 diced dragonfruit to fermenter.
Spiced Christmas Stout	American Stout	5.5 Gallons	1.072	1.024	6.26	30.27	37.34 °L	1.6K	0
Author: robski78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:40 PM Notes: Steep at 150 degrees for 90 minutes. Boil for 60. Pitched at 65 degrees. On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste. Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.
GF IPA 2	American Pale Ale	5.5 Gallons	1.056	1.012	5.81	194.92	10.11 °L	1.6K	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:25 PM Notes:
SchuBrew Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.71	32.79	5.57 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
NanoFabrik - Outmeal Stout	Oatmeal Stout	130 Litres	1.047	1.011	4.8	28.92	36.78 °L	1.6K	0
Author: Pulga Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 88.4 g Creation Date: 7/28/2016 5:43 PM Notes:
Tsjekkisk Pilsner	Bohemian Pilsener	25 Litres	1.051	1.009	5.49	40.61	3.55 °L	1.6K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/8/2016 6:09 AM Notes:
Forbidden Modus	American IPA	5.5 Gallons	1.047	1.012	4.56	43.83	10.52 °L	1.6K	1
Author: dpatrickv Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:36 AM Notes:
Oatmeal Chocolate Chip	Oatmeal Stout	6 Gallons	1.053	1.013	5.23	26	35.93 °L	1.6K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:44 PM Notes:
Coopers Sparkling Ale	California Common Beer	21 Litres	1.056	1.014	5.5	1.36	8.24 °L	1.6K	1
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:08 AM Notes:
Research 009 Lagunitas IPA (American 2 Row)	American IPA	5.5 Gallons	1.071	1.023	6.28	71.12	11.82 °L	1.6K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:58 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
AG #07 French Saison	Saison	20 Litres	1.053	1.004	6.42	16.79	5.35 °L	1.6K	0
Author: Josh Strongarm Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:57 AM Notes:
Czech This	German Pilsner (Pils)	24.5 Litres	1.051	1.012	5.11	33.28	3.01 °L	1.6K	0
Author: dr511 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:32 PM Notes:
To Hell With Hefe	Weizen/Weissbier	5 Gallons	1.063	1.017	6.05	18.72	4.86 °L	1.6K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 3:50 PM Notes:
Riley's Irish Stout	Oatmeal Stout	5 Gallons	1.06	1.016	5.76	39.67	34.63 °L	1.6K	1
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 3/23/2014 2:23 PM Notes:
Vienna Smash Brewed 9-14-2013	Blonde Ale	11.5 Gallons	1.047	1.011	4.78	22.13	5.84 °L	1.6K	0
Author: social_misfit Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 1:27 PM Notes:
Drippings From The Monkey's Anus	Specialty Beer	5 Gallons	1.054	1.014	5.32	27.76	4.83 °L	1.6K	0
Author: Olias Sunhillow Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 4:52 PM Notes:
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