Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waffle Date IPA	Imperial IPA	5 Gallons	1.076	1.016	7.88	77.59	8.71 °L	1.5K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:13 PM Notes:
Jumpin Juniper IPA	American IPA	5 Gallons	1.074	1.016	7.58	63.05	11.85 °L	1.5K	0
Author: River Trip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/27/2021 10:40 AM Notes:
BrewDog - Sink The Bismarck!	Imperial IPA	20 Litres	1.085	1.016	41	1085	20 °L	1.5K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2009 12:00 AM Notes: First Brewed 12/2009 This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full on attack on your taste buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness that lasts and lasts. Some serious investment in equipment will be required here to get the beer down to -40°C in order to remove enough water. Steep the final beer with a handful of your favourite American hops for 12 hours before bottling. https://www.brewdog.com/beers/diy-dog
Owls In The Bog Danish Lager	International Pale Lager	5.5 Gallons	1.068	1.016	6.78	45.12	4.27 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:50 PM Notes:
Citra Black IPA 2.0	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.01	6.32	52.74	37.57 °L	1.5K	1
Author: Bart S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:39 PM Notes:
(2016-07-18) Wee Smack	Scottish Export	6 Gallons	15.31	3.877	6.2	21.18	24.03 °L	1.5K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Stout 2019	Oatmeal Stout	50 Litres	14.658	3.317	6.12	30.32	29.41 °L	1.5K	1
Author: Dziban Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 205 g Creation Date: 5/9/2016 1:03 PM Notes:
Christmas Ale (Great Lakes Clone)	No Profile Selected	6.2 Gallons	1.078	1.016	8.15	23.36	11.5 °L	1.5K	2
Author: Meinook Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:45 PM Notes:
Buckle Up, Buttercup	Imperial IPA	5.5 Gallons	1.083	1.017	8.71	122.48	8.47 °L	1.5K	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:58 AM Notes:
Heavy Elvis Barleywine	American Barleywine	15 Gallons	1.122	1.015	14.04	89.87	8.47 °L	1.5K	2
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:05 PM Notes: Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking. Sugar addition on day 3-5 2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch. Day 3 Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose. Airate each addtion with 20 min airpump. Kept on going to 1.015!
Dinant Tripel Belga1	Belgian Tripel	31.7 Litres	1	1	8	28.84	5.39 °L	1.5K	0
Author: Cerveza Dinant Boil Size: 36.9841 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 3:20 PM Notes:
RyePAison	American IPA	5.5 Gallons	1.066	1.009	7.52	52.52	14.98 °L	1.5K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/8/2014 4:54 PM Notes:
Bombastic MIIPA	Imperial IPA	5.5 Gallons	1.089	1.013	9.9	97.67	22.42 °L	1.5K	1
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:47 PM Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also.
Palmer's Formula Stout	Sweet Stout	2.5 Gallons	1.051	1.014	4.79	24.98	39.98 °L	1.5K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:43 PM Notes: John Palmer suggests these first four specialty grain proportions as rough approximations for a stout in his book "Learn to Brew". Figured I'd give it a try. For a full-bodied, sweeter beer, I have selected a yeast strain with moderate attenuation. [And it's cheap :)] I usually go a bit low on the hops in my dark beers. Late addition for 3/4 of the extract.
Honey Kölsch	Kölsch	5.5 Gallons	1.046	1.009	4.87	29.84	6.78 °L	1.5K	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5oz Creation Date: 3/22/2016 7:57 PM Notes: Honey added at the end of the boil. (0 min)
Adams Ordinary	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.011	3.21	24.81	11.28 °L	1.5K	2
Author: Moevinger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:12 PM Notes:
Cold Saison	Saison	5 Gallons	1.051	1.011	5.25	18.31	4.16 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:12 PM Notes:
ДЕРБИ	Best Bitter	800 Litres	1.043	1.01	4.35	31.09	10.08 °L	1.5K	0
Author: Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:59 PM Notes: 500g of yeast.
Vanilla Chocolate Stout	Sweet Stout	4.7 Litres	1.051	1.014	4.86	44.04	42.96 °L	1.5K	3
Author: Rockley17 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:30 PM Notes: add half vanilla bean not 5 ml of vanilla essence at day 11. allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.56	28.32	22.15 °L	1.5K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:20 PM Notes:
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