Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout (coffee)	Imperial Stout	26 Litres	1.054	1.011	5.65	82.46	50 °L	1.6K	1
Author: mambro Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:36 PM Notes:
Cinnamon Toast Crunch Stout	American Porter	5 Gallons	1.056	1.015	5.49	26.95	45.13 °L	1.6K	2
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:06 AM Notes:
Its Gonna Be Maibock	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.4	32.81	6.98 °L	1.6K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:47 PM Notes: ============================ Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7 ============================ 3/15/2021 initial recipe formulation! taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style. i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock. browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna. doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA. going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap. consider doing 10gallons? might be too big a beer tho
XPA	American Pale Ale	23 Litres	1.051	1.011	5.15	40.88	3.93 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 10/31/2020 8:22 PM Notes:
Chimay Grande Reserve	Belgian Dark Strong Ale	5.25 Gallons	1.086	1.012	9.64	30.42	36.61 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:52 PM Notes: Ferment in primary 7 days @ 70F Secondary for 6 weeks @ celler temp Natural carbonation in keg or bottles for at least 6 weeks
Anchor Steam	California Common	5.5 Gallons	1.067	1.019	6.24	37.94	12.96 °L	1.6K	1
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:27 AM Notes: Target 35 IBU Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
Jucy Lucy NE IPA	American IPA	6 Gallons	1.061	1.016	5.99	172.07	5.56 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:36 AM Notes:
Copper Altbier	Altbier	5.5 Gallons	1.05	1.01	5.22	32.86	15.45 °L	1.6K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 12:47 AM Notes: Ferment for 14 days at 52 degrees. transfer to keg under light C02 blanket and cold crash to 45 degrees and lager fro another 2 weeks. Carb.
Bachelor Bitter Clone	Ordinary Bitter	5 Gallons	1.059	1.018	5.4	38.24	13.39 °L	1.6K	0
Author: TBC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Turbinado sugar Priming Amount: 1.5oz Creation Date: 12/29/2016 1:48 AM Notes:
Voodoo IPA	American IPA	20 Litres	1.055	1.009	5.97	68.13	5.73 °L	1.6K	0
Author: Exile82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:20 PM Notes:
DZ Kill Imperial Stout	Russian Imperial Stout	24 Litres	1.092	1.026	8.67	20.91	38.12 °L	1.6K	1
Author: Herman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 6:47 PM Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L
HSD Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.12	47.14	11.18 °L	1.6K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:41 PM Notes: Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference. Added 2 tablespoons gypsum and pinch of Epsom Salts.
BAF Imperial Stout	Russian Imperial Stout	160 Litres	19.49	5.272	7.87	59.36	42.66 °L	1.6K	0
Author: Joiski Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:13 PM Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen. Gebraut am 05.08.: 26 Plato 15.08. noch 5,5 Plato
Slam Dunk	Dunkelweizen	5.5 Gallons	1.046	1.007	5.11	11.14	18.14 °L	1.6K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 4/14/2015 6:50 PM Notes:
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.6K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
Basic Dry Stout	Oatmeal Stout	5.25 Gallons	1.055	1.014	5.43	10.73	40 °L	1.6K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:20 AM Notes: http://beerrecipes.org/showrecipe.php?recipeid=299
Lemon Tits - 5th Gen. (25L Batch)	Weizen/Weissbier	25 Litres	1.052	1.011	5.39	11.34	3.83 °L	1.6K	1
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk prime with light DME Priming Amount: 350gm Creation Date: 11/6/2014 9:07 AM Notes: So this is the 5th incarnation of this recipe, I have yet to brew this myself. The big difference between this and the last batch is the increase in wheat malt (from 850gm to 2kg) and the respective decrease in pilsner malt (from 3.5 to 2.4kg). I have also made other variations using Willamette hops as the bittering addition and this will be the first %100 tettnang edition - which makes it a style match. Enjoy! Any comments or critique welcome!
Hopping Mad DIPA	Imperial IPA	5.5 Gallons	1.083	1.023	7.8	131.39	10.13 °L	1.6K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 10:22 PM Notes:
Sierra Cosworth Pale Ale	American Pale Ale	21 Litres	1.052	1.015	4.92	55.83	8.31 °L	1.6K	0
Author: Dead Rabbit Brewing Co Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 10:34 PM Notes:
Colorado Pale Ale	American IPA	5 Gallons	1.06	1.015	5.89	160.64	7.51 °L	1.6K	0
Author: C.Rickman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 4:22 AM Notes: This was my attempt at a similar beer to Oscar Blue's Dale's Pale Ale and I think it turned out really well for how easy the recipe is. Great hoppy character with floral notes and a smooth finish.
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