Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bill Frampton's Recipe	Belgian Tripel	3 Gallons	1.075	1.01	8.52	46.03	0 °L	1.6K	0
Author: Bill Frampton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2011 2:04 AM Notes:
Duvel's Advocate	Belgian Golden Strong Ale	11 Gallons	1.07	1.005	8.49	42.13	3.22 °L	1.6K	1
Author: SpinnyScientist Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 12/7/2022 9:42 PM Notes: Duvel Clone - Adapted from "Devil's in the Details" Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Simple Imperial Stout	Imperial Stout	11 Gallons	1.079	1.018	8.58	42.2	44.87 °L	1.6K	0
Author: pourboy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:46 PM Notes:
Sour Neipa	American IPA	5.5 Gallons	1.067	1.014	6.95	55.57	4.71 °L	1.6K	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:46 PM Notes: Want a juicy hazy NE style IPA base for the Philly Sour, don't have any Citra currently. May add some fruit post fermentation.
Trippe	Belgian Tripel	20 Litres	1.078	1.009	9.05	31.31	6.04 °L	1.6K	0
Author: BrewerMichel Boil Size: 22.66 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/4/2020 12:25 AM Notes: peat moss yeast nutrient disulf
Sam Adams Octoberfest Ale	American Amber Ale	6 Gallons	1.056	1.009	6.19	26	14.47 °L	1.6K	3
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:01 PM Notes:
Märzen	Märzen	22 Litres	1.056	1.012	5.87	22.81	7.19 °L	1.6K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/7/2017 11:29 AM Notes: Fermentation: 5 days at 10 deg C 10 days at 12 deg C Coldcrash and rack to keg Fine with gelatin Larger at 3 deg C for minimum 6 weeks. Serve at 8 deg C
Belgium Tripel	Belgian Golden Strong Ale	5 Gallons	1.099	1.021	10.27	29.52	5.77 °L	1.6K	1
Author: mehandke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: Beet Sugar Creation Date: 3/11/2017 1:07 PM Notes:
Dark Eternal Night	Specialty IPA: Black IPA	5 Gallons	1.084	1.016	8.87	85.24	30.34 °L	1.6K	5
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 10/26/2016 3:44 PM Notes: Ferment at 66 degrees until about 90% complete. Then slowly raise to 69 degrees over a couple of days to finish off. Dry hop in the primary after fermentation is complete using mesh bag. No need to do a secondary for this recipe. Remove dry hops after 7 days, and let sit for 2 additional days. Rack to Keg. Changed Dry Hop from 1oz to Citra to stuff I had on hand. We'll see how this one goes.
Imperial NE Fake IPA	Double IPA	27 Litres	1.061	1.012	6.43	60.14	4.2 °L	1.6K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:57 PM Notes:
Ozarks October Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	5.96	47.24	8.18 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:22 PM Notes:
Cold Clock	Russian Imperial Stout	5.2 Gallons	1.09	1.021	9.05	64.53	33.33 °L	1.6K	0
Author: How3ll Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: keg Priming Amount: 10 Creation Date: 2/8/2016 9:27 PM Notes:
Dark Saison	Specialty Beer	12 Gallons	1.064	1.008	7.37	38.63	20.73 °L	1.6K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:50 AM Notes: Sugar additions at 60 minutes. D90 candi syrup. Reduced dextrose from 2lbs to 1lb.
Strong Ale Partigyle	American Barleywine	3.5 Gallons	1.091	1.019	9.42	86.12	39.13 °L	1.6K	1
Author: knilsson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:59 AM Notes:
Amber Ale 5	American Amber Ale	3.78 Litres	1.06	1.014	6.07	30.12	14.98 °L	1.6K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:37 AM Notes:
Hadopelagic	No Profile Selected	6.5 Gallons	1.097	1.023	9.72	105.57	40 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 2.75, 21 days Creation Date: 9/9/2013 6:41 PM Notes: "also known as the hadopelagic zone and trench zone, is the delineation for the deepest trenches in the ocean. This zone is found from a depth of around 6,000 metres (20,000 ft) to the bottom of the ocean. The hadal zone has low population and low diversity of marine life." Mash at 154F for 60 min. boil for 90 minutes. kill the flame, add post boil hops and let stand for 60 minutes. chill quickly and pitch a healthy amount of yeast; aerate well at pitching and once again as fermentation begins (bubbles in blow off tube). Ferment at 68F for 14-17 days. cold crash to knock everything down, NO TRANSFER, raise back to 68F and dry hop. 3 day dry hop. bottle and let sit for 21 days. see how this hoppy imperial stout goes. . .oy
Rottbier	American Pale Ale	12 Litres	1.041	1.004	4.87	18.81	4.68 °L	1.6K	0
Author: Lupuleta Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:12 PM Notes:
The Beach	British Golden Ale	9 Litres	1.047	1.011	4.75	26.23	5.26 °L	1.6K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 11:09 AM Notes: 13/05/2016 ph 10 mins into mash 5.8 (room temp) Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition OG - 11.6 (1.047) 14/05/2016 Pitched 4.5g S-04 at 17C. Fermentation temp 17C Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma. Will mash higher next time as body was low.
Sarah's Bitter 2.0	Strong Bitter	5.5 Gallons	1.049	1.013	4.68	36.42	10.56 °L	1.6K	0
Author: waltown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:30 PM Notes:
ESB - Fuller’s London Pride As Base Recipe	Special/Best/Premium Bitter	5 Gallons	1.046	1.011	4.56	35.38	10.71 °L	1.6K	1
Author: davegamble Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 2:38 AM Notes:
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