Homebrew Beer Recipes

Page 959 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chestnut Brown Ale	Imperial Brown Ale	5.5 Gallons	1.069	1.013	7.37	24.25	32.75 °L	1.5K	1
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:30 PM Notes: OG 1.069
Fruitilicious (Voss Kveik IIPA)	American IPA	22 Litres	1.098	1.026	9.48	79.73	7.49 °L	1.5K	0
Author: Wojciu Piwosz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 154.5 g Creation Date: 3/18/2020 10:26 AM Notes:
Sasquash Pumpkin Porter	Baltic Porter	2.5 Gallons	1.071	1.015	7.28	24.53	30.64 °L	1.5K	1
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 2:42 PM Notes: Brewed 9-05-15 Bottled: 9-13-15 measured OG: 1.071 measured FG: 1.019 ABV: %6.83% Brewed 9-04-16 Bottled: 9-30-16 measured OG: 1.060 measured FG: 1.012 ABV: 6.30%
TIPA	Specialty IPA: New England IPA	5.5 Gallons	1.106	1.024	10.74	0	6.18 °L	1.5K	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:42 AM Notes:
Fruit Bazooka	English IPA	11 Gallons	1.064	1.009	7.28	20.96	4.61 °L	1.5K	1
Author: LaTrang Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:44 PM Notes:
Kilt Lifter Clone	Scottish Export	5 Gallons	1.074	1.021	7	24.32	17.11 °L	1.5K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 8/12/2017 9:35 PM Notes:
Trillium Inspired IPA Clone	American IPA	10 Litres	1.075	1.017	7.62	84.46	5.86 °L	1.5K	1
Author: Kyle Fennell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Grape sugar Priming Amount: 54g Creation Date: 10/6/2016 1:54 PM Notes:
Mango Tangerine Stout	Irish Stout	5 Gallons	1.095	1.024	9.37	8.06	28.36 °L	1.5K	0
Author: Chef Charles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 10:28 PM Notes:
Hendy's Imperial Stormtrooper Stout	Russian Imperial Stout	5 Gallons	1.095	1.019	9.99	55.71	34.86 °L	1.5K	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:05 AM Notes:
Holy Water - Belgian Triple	Belgian Tripel	21 Litres	1.081	1.009	9.43	26.37	4.57 °L	1.5K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.201 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:11 PM Notes: Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun.
Summer Wheat	Witbier	17 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.5K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:25 PM Notes:
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	1.5K	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
AK47 Pale Mild	Dark Mild	23 Litres	1.034	1.008	3.43	12.46	8.41 °L	1.5K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:13 AM Notes:
Fresh Hop Centenial/Cascade	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	45.31	9.32 °L	1.5K	0
Author: Deanosaur Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes:
Milk O'Stout	Sweet Stout	30 Litres	1.059	1.021	5.05	22.62	50 °L	1.5K	0
Author: Ivan Lopez Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 10:23 AM Notes:
Cal's Pils	Czech Premium Pale Lager	5.15 Gallons	1.046	1.011	4.53	41.66	4.82 °L	1.5K	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:37 PM Notes:
Pacific Jade West Coast Apa	American Pale Ale	25 Litres	1.048	1.012	4.63	34.25	5.25 °L	1.5K	0
Author: dr511 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:36 PM Notes:
Ultra Wet And Dry Smash	Saison	3.5 Gallons	1.041	1.007	4.4	18.46	2.81 °L	1.5K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:03 PM Notes: I'm growing Ultra hops so this is getting wet hopped.
Cucumber Blonde (BIAB)	Blonde Ale	5.25 Gallons	1.046	1.01	4.79	25.86	5.98 °L	1.5K	0
Author: Blackmuse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:32 AM Notes: Mash in at 3 gallons of water. Strike = 160 Mash = 148- 50 Mash out = 168 - 170 Sparge with 1.5 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons. Boil with an open lid again and a nice roiling boil like last time.
« First ‹ Previous 955 956 957 958 959 960 961 962 963 Next › Last »							Page 959 of 16,032 20 Recipes of 320,631