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(2016-04-11) PrePro Lager
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Classic American Pilsner
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6 Gallons |
1.063 |
1.014 |
6.39 |
40.39 |
3.55 °L
|
1.5K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:18 PM |
Notes: Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER!
24 hr decanted WY2035 (3x) starter plus one SMP of WY2007
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FBI English Porter #2
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English Porter
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5.5 Gallons |
1.049 |
1.009 |
5.22 |
30.58 |
28.91 °L
|
1.5K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:07 PM |
| Notes: |
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Sorachi Ace Lager
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International Pale Lager
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21.5 Litres |
1.052 |
1.009 |
5.56 |
25.82 |
3.25 °L
|
1.5K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 11:40 AM |
| Notes: |
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Jalapeno Beer
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.072 |
1.015 |
7.5 |
32.49 |
14.84 °L
|
1.5K |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:59 PM |
| Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes. |
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Black IPA
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Specialty IPA: Black IPA
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3 Gallons |
1.096 |
1.02 |
9.95 |
217.23 |
50 °L
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1.5K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:31 PM |
| Notes: |
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90 Minute - White Cherry IPA
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Specialty IPA: White IPA
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5 Gallons |
1.065 |
1.017 |
6.3 |
64.56 |
5.02 °L
|
1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:30 PM |
| Notes: Add 2.5 pounds of cherries for every gallon of beer. |
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Belgian Witbier
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Witbier
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3 Gallons |
1.051 |
1.013 |
4.92 |
19.89 |
4.42 °L
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1.5K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz/gal |
Creation
Date: 5/11/2017 11:56 AM |
| Notes: |
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Brew Of The Ushkuiniks
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Imperial Stout
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21 Litres |
1.091 |
1.016 |
9.9 |
73.77 |
45.24 °L
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1.5K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 8:44 PM |
Notes: I used Quaker Quick Oats for the mash.
It is VERY important that you mash-in in the order the grains are listed starting from rolled oats then ending with carastan. Dough balls are very prone when mashing this recipe.
Placed in a 20L Hungarian Oak Barrel for entirety of secondary.
This beer is very big and has a strong licorice and rum flavour. I highly recommend letting this age for at least 6 months in a used rum barrel.
This beer won 3rd place at Cowtown YeastWranglers Homebrewing competition |
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Bachelor Bitter Clone
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Ordinary Bitter
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5 Gallons |
1.059 |
1.018 |
5.4 |
38.24 |
13.39 °L
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1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Turbinado sugar |
Priming Amount: 1.5oz |
Creation
Date: 12/29/2016 1:48 AM |
| Notes: |
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Fjord & Fjell Mary's Best
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Dark Mild
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35 Litres |
10.333 |
3.072 |
3.86 |
24.39 |
29.21 °L
|
1.5K |
1 |
|
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:05 PM |
| Notes: Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days |
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Heinäpää ASS DIPA
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American IPA
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25 Litres |
1.087 |
1.021 |
8.65 |
229.55 |
9.77 °L
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1.5K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 6:28 PM |
| Notes: |
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Barley Wine
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English Barleywine
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22 Litres |
1.113 |
1.022 |
12.06 |
60.05 |
50 °L
|
1.5K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:53 PM |
| Notes: |
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Honey Cream Ale
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Cream Ale
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5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.83 °L
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1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 6:14 PM |
| Notes: |
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OC. Pilsner
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Classic American Pilsner
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5 Gallons |
1.056 |
1.013 |
5.74 |
93.95 |
6.98 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:10 PM |
| Notes: |
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Oatmeal Pale Ale
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American Pale Ale
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5.5 Gallons |
1.048 |
1.012 |
4.73 |
33.55 |
5.19 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 5:48 PM |
| Notes: |
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6 Malt Porter Version 3
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Brown Porter
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23 Litres |
1.049 |
1.009 |
5.27 |
27.12 |
23.86 °L
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1.5K |
0 |
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Author:
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Bears cave brewing
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:36 AM |
| Notes: |
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Scorpin Wub Wub Brown Ale
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Northern English Brown
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
26.13 |
15.98 °L
|
1.5K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:40 AM |
Notes: added honey malt (sweetness)
consider using all golden promise, or all Maris otter
increase IBU to 30
reduced oats to 15 oz and consider using golden oats instead
reduce alc to 5% range? or keep it high? |
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Brooksie's Irish Red
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Irish Red Ale
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5 Gallons |
1.054 |
1.01 |
5.76 |
39.38 |
14.73 °L
|
1.5K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 5:26 PM |
| Notes: |
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Justamere Leftover Braggot
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Other Fruit Melomel
|
5 Gallons |
1.044 |
1.011 |
4.35 |
21.71 |
6.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 4:55 PM |
| Notes: My Justamer Session Ale has a lot of ingredients that can only be purchased in 1lb batches... so I'm going to make a Braggot w/ the Leftovers |
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Crazy Coonass Kolsch
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Kölsch
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
24.4 |
4.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 11:18 PM |
| Notes: |
|
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