|
Coopers Sparkling Ale
|
California Common Beer
|
21 Litres |
1.056 |
1.014 |
5.5 |
1.36 |
8.24 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:08 AM |
| Notes: |
|
|
4th Of July Lager
|
Light American Lager
|
5 Gallons |
1.045 |
1.008 |
4.9 |
21.54 |
5.38 °L
|
1.6K |
4 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/4/2015 11:45 AM |
| Notes: Used top cropped yeast from other lager after day 2 of Fermentation. made starter from this. |
|
|
Oatmeal Chocolate Chip
|
Oatmeal Stout
|
6 Gallons |
1.053 |
1.013 |
5.23 |
26 |
35.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 3:44 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
19.59 |
17.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:21 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
40.27 |
3.93 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 12:45 PM |
| Notes: |
|
|
Argonian Ale
|
Mixed-Style Beer
|
2 Gallons |
1.065 |
1.016 |
6.37 |
27.58 |
3.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:31 PM |
Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit.
Notes: add 3 diced dragonfruit to fermenter.
|
|
|
GF IPA 2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
194.92 |
10.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 2:25 PM |
| Notes: |
|
|
Belgium Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.099 |
1.021 |
10.27 |
29.52 |
5.77 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: Beet Sugar |
Creation
Date: 3/11/2017 1:07 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.051 |
1.01 |
5.41 |
23.39 |
5.24 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 10:47 PM |
| Notes: |
|
|
Oregon Coffee Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.059 |
1.015 |
5.81 |
34.03 |
50 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:52 AM |
| Notes: |
|
|
NanoFabrik - Outmeal Stout
|
Oatmeal Stout
|
130 Litres |
1.047 |
1.011 |
4.8 |
28.92 |
36.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 88.4 g |
Creation
Date: 7/28/2016 5:43 PM |
| Notes: |
|
|
Beer
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.24 |
70.4 |
43.33 °L
|
1.6K |
2 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:01 PM |
Notes: 6 lbs LME at 60 min
3 lbs cane sugar at 30 min
1 lb lactose at 15 min
3 lbs LME at 10 min
chilled with ice in kettle |
|
|
Forbidden Modus
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
43.83 |
10.52 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 3:36 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
12 Gallons |
1.059 |
1.016 |
5.59 |
52.37 |
4.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:38 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
2 Gallons |
1.055 |
1.012 |
5.62 |
97.84 |
24.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:55 PM |
| Notes: Add the Dry Malt Extract Last 10 mins, Increases IBUs to 140 |
|
|
Spiced Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.58 |
27.83 |
37.51 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 2:15 PM |
| Notes: all grain recipe called for 6-row |
|
|
To Hell With Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.063 |
1.017 |
6.05 |
18.72 |
4.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 3:50 PM |
| Notes: |
|
|
Hell Camino
|
Munich Helles
|
5.25 Gallons |
1.05 |
1.012 |
5 |
15.55 |
4.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:37 PM |
| Notes: |
|
|
Honey Oat Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.017 |
4.47 |
28.48 |
30.22 °L
|
1.6K |
0 |
|
|
Author:
|
|
JonnyBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 3:57 AM |
| Notes: |
|
|
Liquid Sunshine IPA
|
American IPA
|
12 Gallons |
1.074 |
1.021 |
7 |
287.84 |
4.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2013 2:03 PM |
| Notes: |
|
|
|
|