Homebrew Beer Recipes | Page 961 | Browse 325,000+ at Brewer's Friend

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 12.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2019 10:28 PM

Notes:

Author:

Bradley Johnson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2014 5:26 PM

Notes:

Author:

mbergins

Boil Size: 6 Gallons

Boil Time: 80

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 2:21 AM

Notes:

Author:

Craft Solutions

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 4:29 PM

Notes: Make 2.9 L starter w/290 gm DME
Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future

Author:

Celine2404

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2016 4:19 AM

Notes: Oh 1.060

Author:

OBD Ales

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 4:39 PM

Notes: 1.6 g Gypsum + 1.3 g CaCl2 in 14 qt MASH

2.4 g Gypsum + 1.9 g CaCl2 in 18qt SPARGE

Author:

Holkedalen

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: 6g/l

Creation Date: 12/17/2015 4:35 PM

Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2025 5:43 PM

Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond.

He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!

Author:

Steinar Haug

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 3:10 PM

Notes:

Author:

audeyoe

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 6:44 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2018 4:07 PM

Notes: super 'juicy' style NEIPA

hop schedule

Boil - 9.5%
Whirlpool - 27%
Dry - 63.5%

****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)

Author:

Coadinghaylor Creations

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 5:38 PM

Notes:

Author:

Doddles

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2013 2:26 PM

Notes:

Author:

guysmith

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Bottle Conditioning

Priming Amount: 4.8 oz Corn Sugar

Creation Date: 11/26/2015 5:20 PM

Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.

taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.

Author:

Boil Size: 4 Gallons

Boil Time: 70

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 10:20 PM

Notes: Not sure about the composition of the Specialty Grains since it is Nocturnal Grain Blend.

Plan is primary for 2 weeks, secondary for 3 weeks.

Author:

Padowan Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 11:30 AM

Notes:

Author:

Dustin Bagby

Boil Size: 6.07596 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2011 5:40 PM

Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same

Author:

kykeon

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2014 10:20 PM

Notes:

Author:

mpride1911

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2014 1:06 AM

Notes:

Author:

Paul Van Jaf

Boil Size: 150 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2013 12:03 AM

Notes: