Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
American - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
28.05 |
5.9% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool
|
0 min |
82.25 |
47.1% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
2 days |
|
47.1% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
151 °F |
60 min |
Target Water Profile
Balanced Profile
"Sabro smash" Specialty IPA: New England IPA beer recipe by tmorrell1@gmail.com. BIAB, ABV 7.59%, IBU 110.3, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Magnum, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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