Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
37.85 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
37.85 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
halva mängden malt |
Infusion |
-- |
65 °C |
35 min |
|
halva mängden malt |
Infusion |
-- |
65 °C |
60 min |
|
mash out |
Infusion |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Habanero
|
|
Spice |
Secondary |
4 days |
3 each |
Vanilla
|
|
Spice |
Secondary |
4 days |
10 g |
Cinnamon
|
|
Spice |
Secondary |
4 days |
100 g |
cocoa noba
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Hemma-vatten
"GS V3" Imperial Stout beer recipe by AckwellP. All Grain, ABV 7.93%, IBU 37.85, SRM 98.5, Fermentables: (Maris Otter Pale, Pale Chocolate, Carafa III, Roasted Barley, Caramel / Crystal 120L, Crystal 60L, Wheat Black) Hops: (Citra) Other: (Habanero, Vanilla, Cinnamon, cocoa noba)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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