Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Blanc18 g Hallertau Blanc Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
16.21 |
64.3% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
4.47 |
35.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops |
|
20.68 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
70 °C |
60 min |
|
3 L |
|
Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Benny's water profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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