Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
10.66 |
33.3% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
5.2 |
Boil
|
25 min |
14.82 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saphir (Pellet) 1.4999999965689 oz Saphir (Pellet) Hops |
|
25.48 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Oktoberfest" Oktoberfest/Märzen beer recipe by Genus Brewing. All Grain, ABV 5.17%, IBU 25.49, SRM 11.53, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-11 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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