Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Hallertauer42.5 g Hallertauer Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
23.85 |
60% |
|
28.30 g |
Tettnang28.3 g Tettnang Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
10.79 |
40% |
|
70.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.50 g |
Hallertauer (Pellet) 42.5 g Hallertauer (Pellet) Hops |
|
23.85 |
60% |
|
28.30 g |
Tettnang (Pellet) 28.3 g Tettnang (Pellet) Hops |
|
10.79 |
40% |
|
70.80 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
454 g |
Malto Dextrine
|
|
Other |
Boil |
1 hr. |
|
3 kg |
Sweet Cherries
|
|
Flavor |
Secondary |
14 days |
|
114 g |
Vintners Cherry Extract
|
|
Flavor |
Secondary |
14 days |
|
200 g |
Rice Hulls
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Yorkshire Vale Spring Water
"Cherry Wheat Beer" Specialty Fruit Beer recipe by mechamaniaboy courtesy bkl63 on Beersmith. All Grain, ABV 6.18%, IBU 34.64, SRM 8.54, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertauer, Tettnang) Other: (Malto Dextrine, Sweet Cherries, Vintners Cherry Extract, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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