Dark Art (3 bean clone) Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Art (3 bean clone)

246 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday March 20th 2022
1.080
1.017
8.4%
72.4
40.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.7%
1 kg American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free 25 7 11.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.7%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 5.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34.3%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 22.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 16 Boil 60 min 51.6 60%
20 g aurora20 g aurora Hops Pellet 16 Boil 20 min 20.83 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Sparge -- 66 °C 80 min
-- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cocoa nibs Flavor Secondary 0 min.
3 each vanilla beans Flavor Secondary 0 min.
2 each tonka beans Water Agt Secondary 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dark Art (3 bean clone)" Imperial Stout beer recipe by FRLinux. All Grain, ABV 8.35%, IBU 72.43, SRM 40.71, Fermentables: (Roasted Barley, Crystal 60L, Munich Millet Malt - Gluten Free, Chocolate, Flaked Torrified Oats, Maris Otter Pale, Pale 2-Row, Wheat, Corn Sugar - Dextrose) Hops: (Aurora, aurora) Other: (cocoa nibs, vanilla beans, tonka beans, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
1,106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 13:15 UTC
NEW Water Requirements:
Dark Art (3 bean clone)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Art (3 bean clone)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information