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Blazing World Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

55.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	American - Pale 2-Row35 oz Pale 2-Row	37	1.8	87.5%
4.50 oz	Belgian - Biscuit4.5 oz Biscuit	35	23	11.3%
0.50 oz	American - Chocolate0.5 oz Chocolate	29	350	1.3%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Mash	0 min	5.13	5.7%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	30.42	5.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		11.4%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		8.6%
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	30 min	19.48	5.7%
0.65 oz	Nelson Sauvin0.65 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		37.1%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.1%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Simcoe (Pellet)	5.13	34.2%
0.10 oz	Columbus (Pellet)	30.42	5.7%
0.30 oz	Mosaic (Pellet)	0	17.2%
0.75 oz	Nelson Sauvin (Pellet)	19.48	42.8%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc Tablet		Fining	Boil	20 min.
1 tsp	Yeast Nutrient		Other	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-05 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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