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Jakke's Triple Hopped

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)

Created: Monday June 22nd 2015

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.6%

IBU (tinseth):

30.9

SRM (mosher):

6.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	47.1%
0.75 kg	Belgian Candi Sugar - Clear/Blond	38	0	35.3%
300 g	German - Vienna300 g Vienna	37	4	14.1%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	2.4%
25 g	Weyermann - CaraBelge25 g CaraBelge	33	13.6	1.2%
2,125 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	7.5	Boil	60 min	13.45	15.4%
11.25 g	Columbus11.25 g Columbus Hops	Pellet	7.5	Boil	15 min	15.02	34.6%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	4.5	Boil	2 min	0.68	15.4%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil	2 min	0.96	15.4%
5 g	Saaz5 g Saaz Hops	Pellet	3.2	Boil	2 min	0.49	15.4%
1.25 g	Columbus1.25 g Columbus Hops	Pellet	7.5	Boil	2 min	0.28	3.8%
32.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Columbus (Pellet) 17.5 g Columbus (Pellet) Hops	28.75	53.8%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	0.68	15.4%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	0.96	15.4%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.49	15.4%
32.50 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Mosh		Fining	Boil	10 min.
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 157 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

0.75kg sugar: 1.107
0.625kg sugar: 1.099
0.5kg sugar: 1.091
0.375kg sugar: 1.083
0.25kg sugar: 1.075
0.125kg sugar: 1.067
0kg sugar: 1.059

sugar is added as incremental additions during fermentation.

Last Updated and Sharing

1,284

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-18 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jakke's Triple Hopped

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