Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.62 |
50% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.39 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Decoction |
-- |
35 °C |
15 min |
|
17.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
17.5 L |
|
Infusion |
-- |
73 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Orange peel bitters
|
|
Spice |
Boil |
5 min. |
|
30 g |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
"Blanche De Laanaoja" Witbier beer recipe by Heinäpää. All Grain, ABV 5.09%, IBU 37.01, SRM 4.44, Fermentables: (Pale Ale, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Orange peel bitters, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-13 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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