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The actual Gammaray recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday December 13th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

43.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	92.2%
220 g	United Kingdom - Cara Malt220 g Cara Malt	35	17.5	5.1%
120 g	American - Caramel / Crystal 10L120 g Caramel / Crystal 10L	35	10	2.8%
4,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Columbus7.5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.63	5%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Whirlpool at 75 °C	0 min	7.2	5.4%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 75 °C	0 min	7.5	5.4%
8 g	Bravo8 g Bravo Hops	Leaf/Whole	15.5	Whirlpool at 75 °C	0 min	9.3	5.4%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 75 °C	0 min	5.16	5.4%
52 g	Citra52 g Citra Hops	Pellet	11	Dry Hop	3 days		34.8%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		28.1%
16 g	Calypso16 g Calypso Hops	Pellet	13	Dry Hop	3 days		10.7%
149.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15.50 g	Columbus (Leaf/Whole) 15.5 g Columbus (Leaf/Whole) Hops	21.83	10.4%
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	7.5	5.4%
8 g	Bravo (Leaf/Whole) 8 g Bravo (Leaf/Whole) Hops	9.3	5.4%
8 g	Amarillo (Leaf/Whole) 8 g Amarillo (Leaf/Whole) Hops	5.16	5.4%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops		34.8%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		28.1%
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops		10.7%
149.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		--	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle condition CO₂ Level: 2.4 Volumes

Recipe Photos

Last Updated and Sharing

1,207

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-11 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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