Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:28 liters Pre Boil Gravity:1.037
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:155 calories
(Per 330ml)
Carbs:13.6 g
(Per 330ml)
"The actual Gammaray recipe" American Pale Ale beer recipe by Griffdabrew. BIAB, ABV 5.58%, IBU 43.8, SRM 5.26, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
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Last Updated: 2018-02-11 19:51 UTC
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NEW Water Requirements:
The actual Gammaray recipe
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Water Requirements:
The actual Gammaray recipe
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Steeping Grains (Extract Only)
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Hops
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