Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lopete Carmelipa	Specialty IPA: Red IPA	9 Litres	1.067	1.018	6.4	51.68	9.37 °L	1.3K	0
Author: Rodrigo Lopes Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:37 AM Notes: This is the second version of this recipe. Changes I made since the first version: Removed 500g Carahell malt, Moved 5g hop addition from 60min to 30min (it became 15g at 30min), Added 1L more of volume, Added 500g more of base malt. -- To Remember: Add more primming sugar. Take note on how much sugar to add this time!
Red Rye Ale	Irish Red Ale	11 Gallons	1.056	1.01	6.09	29.27	11.03 °L	1.3K	1
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:07 PM Notes:
Jacobsen IPA Yakima	American IPA	50 Litres	1.06	1.01	6.52	46.27	5.01 °L	1.3K	0
Author: Anders Riseng Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 12:34 PM Notes: gypsum = CaSO4 - kalsiumsulphite citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Blonde Ale 2262	Cream Ale	45 Litres	1.05	1.01	5.33	18.85	4.31 °L	1.3K	0
Author: Atreyu Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:29 PM Notes:
Waimea Session IPA	American IPA	11 Gallons	1.052	1.013	5.02	93.75	4.48 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:48 AM Notes: Brewed: 8/18/2017 Notes: Smells fairly apple-y and not very hoppy in the carboy. Kegged: 8/21/2017 Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great. I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.
Golden Promise	Blonde Ale	23 Litres	1.06	1.012	6.28	26.05	6.44 °L	1.3K	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 7/4/2017 1:57 PM Notes:
Feral Karma Citra	Specialty IPA: Black IPA	25 Litres	1.073	1.012	8.43	80.87	39.3 °L	1.3K	5
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 4:14 AM Notes:
Ottos Red Ale	Irish Red Ale	24 Litres	1.041	1.012	3.79	33.91	14.61 °L	1.3K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:52 AM Notes:
Ambrata 03/17	British Golden Ale	22 Litres	1.05	1.009	5.29	36.96	7.22 °L	1.3K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:44 PM Notes:
Thespian Stout (low Alcohol Version)	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.98	55.42	30.92 °L	1.3K	0
Author: CapnBry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 8:42 PM Notes:
Southwest Celebration	Düsseldorf Altbier	6.25 Gallons	1.068	1.013	7.28	120.9	9.61 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:47 PM Notes:
Pumpkin- None So Vile	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.016	5.62	21.88	13.76 °L	1.3K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 12:38 AM Notes: Spices; Put 3/4 of the spice mix in boil, Put remaining in a tiny bit of vodka to make an extract sat for a week (Mikey was born!) (add to bottling bucket). 1) did 7gfuggles and 31g tettnang because i didn't have kent goldings Doh! Carb to 2.5 vols. tasted good at bottling! Finished at 1.016 as planned.. Note at bottling: should I take mash temp to 152 vice 154? Revisit once carved/aged.. Taste notes: under carbonated, crashed too long and need to adjust for 5.5 gallons beer vice 5.. All beers seem a bit undercarbbed. This beer is mediocre at best, lacks spiced character.. A lot of body and fermentation character. I guess I just maybe like dryer beers. Add more pumpkin and more spices, mash lower
#0011 Hefe-Weizen	Weizen/Weissbier	20 Litres	12.243	2.194	5.36	11.42	3.19 °L	1.3K	0
Author: Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:12 PM Notes:
Nut Brown Ale W/ Oats	Northern English Brown	6 Gallons	1.053	1.014	5.17	21.11	15.46 °L	1.3K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:19 PM Notes:
NInnah's Belgian White	Witbier	1 Gallons	1.056	1.017	5.13	16.39	3.91 °L	1.3K	0
Author: PirateforHire Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:24 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.022	8.62	76.75	36.94 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:27 AM Notes:
Citra IPA	American IPA	16 Litres	1.049	1.014	4.6	47.14	4.29 °L	1.3K	1
Author: averi_brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:28 PM Notes:
Enjambment	Weizenbock	6.5 Gallons	1.081	1.02	7.96	17.56	21.16 °L	1.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Turbinado Priming Amount: 7 oz, 3 weeks Creation Date: 12/3/2013 9:21 PM Notes: my humble attempt at a Weizenbock! mmm malt. Mash at 152F for 60-75 minutes. Boil, chill to 60F and pitch. Ferment for 14-17 days at 60F, rack to secondary and let sit for another 7 days at room temps before chilling to 40F or so for another 7 days to help clear the beer some and help the flavors meld. Bottle and let sit for 21 days at room temps (68-72F). Should yield around 5 gallons or so from the 6.5 gallons that went into the fermentation vessel, so keep that in mind when calculating CO2 levels.
IPA Comp	American IPA	5.25 Gallons	1.065	1.016	6.46	59.85	8.35 °L	1.3K	0
Author: 7 Slot Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:11 PM Notes:
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