Homebrew Beer Recipes | Page 937 | Browse 325,000+ at Brewer's Friend

Author:

Toombstone

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 4.201

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 6:11 PM

Notes: Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun.

Author:

ImV

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 5.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 11:29 PM

Notes: OG: 1.54

FG: 1.007

Estimated ABV: 6.25

25g coffee beans added 11/05/2022

Author:

Maltose Falcons

Boil Size: 6.73 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 4:38 AM

Notes: 90 seconds oxygenation using tank & wand with aeration stone.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2021 2:47 AM

Notes:

Author:

kakent

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.04 psi

Creation Date: 11/9/2020 9:52 PM

Notes:

Author:

weakvitalsigns

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2020 4:57 PM

Notes: AWARD WINNING: The guys that work at the homebrew store really liked it.

After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time.

Initial mash temp was 154degF center mash.

Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150.

First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing.

Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap.

Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them.

Author:

Antmuzic

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: 1.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 11:37 PM

Notes: SRC: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
SRC: https://beerandbrewing.com/make-your-best-wheatwine/

Every year on my birthday I brew up a Barley-wine, but then have to wait several months to drink it, way after my birthday. So, this year I brewed a Wheat-wine (Barley-wine with a large proportion of wheat) six months before the date to make sure it was done in time. It was done nice and early…too bad it didn’t last! I heard the term “Wheat Wine” thrown around, so I did some research on the topic/style. The best resource I found was “Brewing with Wheat” by Stan Hieronymus. Chapter 11 is entirely on the subject, and titled Two Recipes for Wheat Wine (pgs. 141-145). It’s a fun “Style” in progress, so feel free to do what you want with the recipe: Ferment with any yeast or different types of Wheat Malt… Also, Wheat-wines will age differently and quicker then normal barley-wines… probably because of the wheat!

Mashing Instructions:
Saccharification Rest @ 155 60.0 min

Subbed Vienna for Pilsner/2row

Mash 152

Ferment Cool! 60-65

11G in Mash

Total Water Needed [?]: 11.04 Gallons, 41.78 Liters
Mash Water Needed [?]: 11.02 Gallons, 41.71 Liters
Sparge Water Needed [?]: 0.02 Gallons, 0.08 Liters
Strike Temperature [?]: 165.9 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

from: https://www.morebeer.com/content/sparge_water_calculator
--

Adjusted to 60% Efficiency for no-sparge

Author:

Sensing Brewing

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2018 6:17 PM

Notes:

Author:

Brew by Andre

Boil Size: 165 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 12:14 PM

Notes:

Author:

bobbydeville@hotmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn sugar at bottling

Priming Amount: 3/4 cup

Creation Date: 1/21/2017 8:51 PM

Notes: Might be adding grape jelly last 5 minutes.

Author:

evileddietbird

Boil Size: 99.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 90

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2014 8:57 AM

Notes: Forgot to ad Irish Moss!

Author:

mystikhybrid

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2016 7:16 PM

Notes: 4th Place (HM) in Category 14B: American IPA
Battle of the Bubbles IV

Author:

KnuckleBuster Brew Werks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 2:04 PM

Notes:

Author:

mystikhybrid

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 9:02 PM

Notes:

Author:

jbertsch

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 13

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 3:33 PM

Notes:

Author:

Cockfighter

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 16.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2015 10:58 AM

Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil.

Author:

Bloody Rabbit Brewery

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2014 2:59 PM

Notes: 02.02.15
SG: 1070 (uten kandi sirup)
OG: 1091 (med sirup)
SG: 1017 (17.02.15)
FG: 1016 (29.04.15)

Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4.
Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4.
Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke)

17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader.

29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.

Author:

Első Oladi Sörfőzde

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2014 10:37 AM

Notes:

Author:

Starter Hops

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 71

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 1:42 PM

Notes: 4mL Hop Shot for 40 IBU's at 60min.

This recipe enhances the NB Simcoe Session Ale
http://www.northernbrewer.com/documentation/allgrain/AG-SMASHSessionAle.pdf

Kit was given to me to brew, featuring a 9-month old grain crush. BRY-97 yeast was expired, so I'm using my slurry Conan on this.
3, 1oz bags of Simcoe included of unknown storage quality these last 9 months will be used.

Pilsen DME is getting thrown into this recipe because I have an partial bag lying around to get rid of. QP of honey malt same way.

Therefore, I'm going to boil a smaller volume of over-all water (7 gal vs 7.6 gal), increase boil time to 75 minutes (+15 from 60) and then top up to 1.046 not knowing how well the 2-row converts overall.