Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eric The Red	Irish Red Ale	23 Litres	1.052	1.012	5.32	29.9	22.96 °L	1.4K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:41 PM Notes: http://byo.com/mead/item/1868-irish-red-ale-style-profile Eric the Red 19 L, all-grain OG = 1.052 FG = 1.011 IBU = 29 SRM = 23 ABV = 5.2% A bold version of an Old World beer style, influenced by "wild" hops from the new found land. Ingredients 4.5 kg British pale ale malt (3 °L) 85 g crystal malt (90 °L) 198 g roasted barley (300 °L) 8 AAU Columbus hops (60 mins) (19 g of 12% alpha acids) White Labs WLP001 (California Ale) or Fermentis US-05 dried yeast (1 L starter for liquid yeasts) Step by Step Mash at 67 °C. Boil for 90 minutes, adding hops with 1 hour left in boil. Chill the wort rapidly to 19 °C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Ferment at 19 °C.
Lager 20L Brew It Bru	International Pale Lager	20 Litres	1.047	1.009	5.01	21.61	3.16 °L	1.4K	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 12:08 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.051	1.011	5.22	17.54	4.3 °L	1.4K	0
Author: Mjensen52402 Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
HBC 586	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.83	51.44	4.82 °L	1.4K	0
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:51 PM Notes:
Sloop Brewing Co. Juice Bomb Clone	American IPA	5.5 Gallons	1.07	1.019	6.61	73.46	4.53 °L	1.4K	0
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:50 PM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Belgian Dubbel II	Belgian Dubbel	24 Litres	1.062	1.008	7.15	22.87	17.93 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2018 6:03 AM Notes: Brewed 26-5-18 Carafa II special (dehusked) malt used Very slow sparge Pre-boil 1.044 OG 1.062 After a very good brew day I had a lot of trouble getting temp from 16°C to the 17/18 range I was hoping. Dropped to 15°C overnight and took 2.5 days to begin fermentation. Then I overshot temp up to 21/22°C following that. Tasted on 29-5-18 and tasted good with no off flavours or infection. 1.020 31-5-18 - Temp around 21°C, tasting good with light alcohol on nose. Moderate fruity esters, hints of banana and dark fruits. Plenty of malt character and yeast character. 1.008 3-6-18 Temp around 22°C, tasting good still. Good balance between malt, esters and bitterness. FG1.008 Bottled 17-6-18 9/8/18 Drinking quite well. Not as happy as I would like but still a very good beer. Too dark for the style. Next time I’ll use only 60L Belgian Candi syrup. Less syrup overall. I will also improve yeast pitch rate and temp control. Bronze Medal winner 2018 QABC.
ENIGMA SINGLEHOP APA	American Pale Ale	25 Litres	12.351	2.532	5.24	47.57	6.43 °L	1.4K	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:17 AM Notes:
Paulaner Naturtrüb	Weissbier	10 Litres	1.053	1.012	5.43	13.29	7.12 °L	1.4K	1
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:05 AM Notes:
Porter On Baltic Sea	American Porter	40 Litres	1.06	1.014	5.94	33.56	38.28 °L	1.4K	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/ Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.
Galaxy Nelson Sauvin IPA	American IPA	45 Litres	1.06	1.01	6.56	55.47	4.91 °L	1.4K	0
Author: Haresy77 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 8:26 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.065	1.018	6.1	34.24	9.22 °L	1.4K	2
Author: yeast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 12:44 AM Notes:
Marriage Keeper	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	33.96	5.59 °L	1.4K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:28 PM Notes:
Black Dynamite	Specialty IPA: Black IPA	5 Gallons	1.065	1.019	6.1	65.63	30.45 °L	1.4K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:02 PM Notes:
Millennium Falconer's Flight	American IPA	6 Gallons	1.067	1.012	7.21	62.87	6.09 °L	1.4K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:56 PM Notes:
Sunshine IPA	American IPA	5 Gallons	1.074	1.018	7.43	86.76	7.45 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:39 AM Notes:
Sam Adams Octoberfest	Oktoberfest/Märzen	23 Litres	1.055	1.01	5.82	16.33	16.08 °L	1.4K	2
Author: Catnip Brew Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 11:18 AM Notes: Tysk pils: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (mesk):5,2 gram / 1,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje CaCl2 (mesk):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Summer DIPA	American IPA	49 Litres	1.062	1.012	6.53	88.24	7.43 °L	1.4K	0
Author: linda Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:01 AM Notes:
Turmoil CDA Clone	American IPA	4.7 Gallons	1.071	1.017	7.13	90.03	33.77 °L	1.4K	0
Author: curtw Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:03 AM Notes:
Vienna	Vienna Lager	11 Gallons	1.051	1.012	5.15	18.33	8.74 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 12:49 PM Notes:
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	21.7	7.76 °L	1.4K	0
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
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