Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Stout	Wood-Aged Beer	5.5 Gallons	1.12	1.032	11.62	59.8	40.38 °L	1.6K	2
Author: umakemyheadhurt Boil Size: 7.56 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:58 AM Notes:
Phil-Up's Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.35	10.67	9.29 °L	1.6K	0
Author: NelsonB Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
Tripple Karmeliet Clone (140 L)	Belgian Tripel	140 Litres	1.075	1.012	8.34	19.86	4.89 °L	1.6K	0
Author: Brew by Andre Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 12:14 PM Notes:
Maple Nut Brown	American Brown Ale	2.5 Gallons	1.053	1.016	4.91	22.58	21.84 °L	1.6K	0
Author: Ibasterd Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 1:12 PM Notes: Note: the maple sugar flaked oats are used as a replacement for the 6 oz of flaked oats in the grain bill. The 6oz in the grain bill are to calculate OG only. Brewed: 9-25-16 O.G.: 1.060 F.G.: 1.013 ABV: 6.17% Brewed: 9-25-17 O.G.: 1.052 Brewed: 10-15-17 F.G.: 1.011 ABV: 5.38%
Mommas Milk Stout	American Stout	6.5 Gallons	1.062	1.02	5.53	37.6	35.73 °L	1.6K	0
Author: IBU Club Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:41 PM Notes: May need to up the IBU's. May need to modify malt amounts for lesser volume. Extra Gal will be used for an Orange Choc Milk Stout
NBA	British Brown Ale	39 Litres	1.045	1.011	4.45	25.43	17.22 °L	1.6K	0
Author: Maxmester Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:16 AM Notes: Fermentation: 2days 18degC 12days 20degC 2 cold crash (bring temp down to 1-2degC) Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC). Storage after carbonation (recommended): 2-3 weeks in cold environment.
Nelson/Galaxy Hazy	Specialty IPA: New England IPA	6.1 Gallons	1.064	1.012	6.83	23.21	5.58 °L	1.6K	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:57 PM Notes: AWARD WINNING: The guys that work at the homebrew store really liked it. After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time. Initial mash temp was 154degF center mash. Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150. First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing. Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap. Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them.
Winter Ale - DOOMINO	Winter Seasonal Beer	33 Litres	1.067	1.019	6.63	25.21	22.52 °L	1.6K	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:13 PM Notes: Méz a forralás utolsó 5 percére vagy utólag az erjesztőbe, de akkor előtte pasztörizálni! Plusz dió és egy narancs lereszelt héja rumba áztatva erjesztés után!
Salt Chocolate Stout	Sweet Stout	24 Litres	1.069	1.026	5.71	24.19	46.31 °L	1.6K	2
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:37 PM Notes:
Abdij Bier	Belgian Dark Strong Ale	13.5 Litres	1.069	1.011	7.69	21.38	14.95 °L	1.6K	2
Author: Amuda Boil Size: 19.05 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 12/31/2016 11:47 AM Notes:
Summer Pale Ale	American Pale Ale	46 Gallons	1.053	1.012	5.35	45.53	6.74 °L	1.6K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 1:22 AM Notes:
Mosaic Double Hop	American Pale Ale	95 Litres	1.056	1.009	6.16	40.81	5.73 °L	1.6K	0
Author: evileddietbird Boil Size: 99.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 8:57 AM Notes: Forgot to ad Irish Moss!
#15	Imperial Stout	3.5 Gallons	1.103	1.024	10.27	80.98	50 °L	1.6K	3
Author: Swig Boil Size: 6.11 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:43 AM Notes:
Rye Drink Therefore Rye Am	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.78	67.57	8.19 °L	1.6K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:19 PM Notes:
Igloo West Coast IPA	American IPA	11 Gallons	1.065	1.016	6.46	38.65	5.61 °L	1.6K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:41 PM Notes:
Holiday Spiced Apple Ale	Blonde Ale	25 Litres	1.048	1.011	4.9	27.83	3.29 °L	1.6K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 123g Creation Date: 12/27/2015 6:13 AM Notes: Mash grains and boil wort, adding hop additions, as normal. Allow to ferment 5-7 days at 18-20°C. Apples pureed with organic apple juice (listed as orange juice in recipe), pasteurized, and cooled before being added to secondary fermenter. Beer racked directly on top and allowed to begin secondary fermantation for at least 2 weeks at 18-20°C.
Oktoberfest Wheat Beer	Weizen/Weissbier	475 Litres	1.045	1.006	5.08	11.67	3.1 °L	1.6K	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 7:56 PM Notes:
LemonDrop Saison	Saison	12 Gallons	1.052	1.004	6.34	29.34	2.97 °L	1.6K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 6/11/2015 3:48 AM Notes: My recipe: Mash: 8.13 gal Boil: 6.78 gal Add inverted sugar syrup in last minute of boil. Use crushed soft white wheat berries in mash. Low mash pH (5.4 room temp) 90 minute boil Ferm: start at 65-70, ramp up to mid 80s.
Bourbon Vanilla Porter	Robust Porter	3 Gallons	1.063	1.015	6.33	55.21	36.81 °L	1.6K	0
Author: sprussell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:37 PM Notes: 1. Used center burner to bring it to 170F but it took too long; moved it to outer burner and it shot up to 200F pretty quick. Took off towels/insulation and at the end of 80m, it was down to 160F. Not sure how this'll affect the flavor. 2. Soaked medium toast oak chips in bourbon overnight, then decided to add them, along with vanilla pods, to the secondary. (6 Jun) 1SG: 1.062 2SG: 1.027 FSG: 1.025 (4.86%) Calculated amount of 45% bourbon to add; 2.75 gal of 4.86% beer + 1 cup 45% bourbon = 5.7% beer.
#4 Ranheimsøl - Ranheim Saison 50l	Saison	50 Litres	1.052	1.012	5.22	21.95	8.24 °L	1.6K	0
Author: Ranheimsøl Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 6:22 PM Notes:
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