Homebrew Beer Recipes

Page 937 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.75	22.62	17.4 °L	1.6K	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/22/2017 5:21 PM Notes:
German Maibock	Helles Bock	5 Gallons	1.079	1.02	7.69	41.29	10.58 °L	1.6K	2
Author: James Robinson Boil Size: 6.18 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/1/2023 1:53 PM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.93	18.82	4.55 °L	1.6K	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2022 1:48 AM Notes: Suggested Mash Temperature: A low mash temperature is recommended to create a light, dry easy drinking beer. Mash temperature of 147° - 149°F. Fermentation Schedule: Primary fermentation of two weeks at 66° - 74°F, and a secondary fermentation for 1 to 2 weeks. You can add the tart cherry concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation. Wait one to two weeks and make sure fermentation is complete before bottling or kegging. BREWER’S NOTES: This is a pretty straightforward American wheat beer recipe. The base is part 2-row barley and American white wheat, with just a little bit of aromatic malt for character, and a single hop addition for bittering. This is a great beer to enjoy in the late summer and fall!
Dad's Dark Mild	Dark Mild	5.5 Gallons	1.042	1.01	4.11	15.9728	25.96 °L	1.6K	0
Author: ColinWA Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2021 11:13 PM Notes:
Citra/Amarillo Hazy Neipa	Specialty IPA: New England IPA	26 Litres	1.064	1.013	6.77	81.73	5.87 °L	1.6K	0
Author: philphy Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:45 PM Notes: First tasting: Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin. Mouthfeel - silky, smooth, medium body. Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue. Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass. Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes
Azacca Vienna NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.17	49.34	5.81 °L	1.6K	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:07 AM Notes:
Dark Lord - BYO	Imperial Stout	5 Gallons	1.164	1.045	15.54	99.96	50 °L	1.6K	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:12 PM Notes:
Virgil's Porter - Founders Clone	American Porter	5.75 Gallons	1.068	1.02	6.24	46.99	43.63 °L	1.6K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:30 AM Notes:
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.6K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
Battre L'oie Saison (25B)	Saison	5 Gallons	1.059	1.01	6.47	31.2	3.4 °L	1.6K	1
Author: mschneidt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Keg Priming Amount: 11.2 psi @ 40F Creation Date: 4/21/2017 10:44 AM Notes: Battre L’oie Saison is one of three Big Brew 2017 official homebrew recipes. To view all official recipes, or to find a Big Brew event near you, visit the Big Brew for National Homebrew Day webpage. You can also view the extract version of this homebrew recipe. The following is an excerpt from John Palmer’s newly updated book How to Brew: “The overall character of the beer is a dry, grainy malt character, firm bitterness and mineral structure, with lots of aromatics coming from the yeast. Saison is a good base for adding spices or fruit, but these are variations on the style; normally these flavors and aromas come from the saison yeast.”
4Gs Saison (Formerly Rolly's BS)	Saison	6 Gallons	1.047	1.008	5.17	24.13	11.12 °L	1.6K	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:31 PM Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house.
Oatmeal Coffee Stout	American Stout	1 Gallons	1.083	1.016	8.78	42.38	50 °L	1.6K	4
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:27 PM Notes:
Belg Pale Ale	Belgian Pale Ale	24 Litres	1.05	1.012	4.87	22.16	4.84 °L	1.6K	0
Author: Woozy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 5/2/2016 5:44 AM Notes: Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter Tot 45L filtered water The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046
Alternative Rock	Altbier	5.5 Gallons	1.066	1.021	5.91	49.26	16.65 °L	1.6K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:33 PM Notes: American version of Altbier with homage to its' German roots.
Pro Trial Entry 377	American IPA	6 Gallons	1.076	1.018	7.57	161.35	5.53 °L	1.6K	3
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 11:50 PM Notes:
Triple B - Bourbon Barrel Barley Wine	American Barleywine	5 Gallons	1.102	1.023	10.33	41.24	16.61 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.042	1.011	4.18	25.88	5.34 °L	1.6K	0
Author: sgcommon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:05 AM Notes:
(2015-12-22) Carrollton Common	California Common Beer	6 Gallons	12.795	3.908	4.78	41.86	9.01 °L	1.6K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:01 PM Notes:
Carmel Apple Ale	American Brown Ale	5 Gallons	1.054	1.017	4.9	35.07	19.5 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:11 AM Notes: Brown sugar is carmalized in the brew pot with the first run off.
German Blond Alt	Kölsch	5 Gallons	1.048	1.011	4.8	25.89	3.93 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:37 PM Notes:
« First ‹ Previous 933 934 935 936 937 938 939 940 941 Next › Last »							Page 937 of 16,274 20 Recipes of 325,480