Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	11.5 Litres	1.05	1.012	4.98	20.36	11.91 °L	1.5K	0
Author: ImV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:04 PM Notes: 16/04/2016 Mash ph 5.5 OG: 12.4 Brix - 1.050 Volume in fermenter : 1.5 liter 17/04/2016 Pitched yeast at 14C Fermented at 11C till 23rd Ramp up from 23rd till 25th from 11 to 18 Ramp down from 30th April to 1st May from 18 to 6 06/05 FG - 1.011 26/05 Tasting - Very clear in appearance. Right amount of carbonation Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
American Wheat Low Alc	American Wheat or Rye Beer	56 Litres	1.035	1.007	3.75	19.52	3.8 °L	1.5K	0
Author: Juan Ivan Boil Size: 61.88 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/17/2022 12:18 AM Notes:
Kiwi Kveik Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.02	6.03	70.59	3.94 °L	1.5K	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:36 PM Notes: Add dry hops at 36 hours. Add Lactose @ 10 min.
Sam Adams Octoberfest Ale	American Amber Ale	6 Gallons	1.056	1.009	6.19	26	14.47 °L	1.5K	3
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:01 PM Notes:
Hansizkaner Hefe Weiss (Franziskaner Clone)	Weizen/Weissbier	46 Litres	1.053	1.013	5.28	13.85	4.92 °L	1.5K	1
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:05 PM Notes:
Ozarks Vienna Amber	American Amber Ale	12 Gallons	1.053	1.012	5.27	30.14	11.04 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 12:51 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Belma SMaSH DIPA	Double IPA	3.33 Gallons	1.064	1.011	6.97	70.48	3.86 °L	1.5K	0
Author: Rommel109g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:23 PM Notes:
Salted Caramel Gose	Gueuze	5 Gallons	1.054	1.014	5.33	13.96	4.71 °L	1.5K	0
Author: dshaver2000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:25 PM Notes:
Grapefruit NEIPA	American IPA	5 Gallons	1.061	1.01	6.69	146.66	6.04 °L	1.5K	0
Author: Jim & Tracey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 lb Creation Date: 12/26/2017 5:25 PM Notes: Steep grain in 3G water at 150 degrees for 30 mins (remove bag), add 2.0 G of water bring to boil add 1/3 tub of Pale Ale malt extract LME and 1/3 package Pilsner DME. Start the 60 min boil after this, @60 min add 1oz Citra, @ 30 mins add 1oz Simcoe, (also add 1 teaspoon of Irish moss at 30 mins) @15 min add 1oz Simcoe, @10 min add 2oz Simcoe , @ 5 min add 1oz Citra , @flame out add the rest of the LME and DME. Make sure to add the remaining sugars at flame out as to not scorch them. Add 2oz Citra during the whirlpool process at 130 degrees F. Cool wort in sink of cold/iced water until it is under 68 degrees. Transfer to primary fermenter and pitch the yeast. Add water to bring to volume or adjust original gravity. Ferment in Primary for about 5-7 days. Secondary: Peel, dice and boil 2.0 lbs of blood orange slices at 150 F for 15 min. Cool and add to secondary along with 1oz Simcoe. Keep in Secondary for 5-7 days then cold crash, move to bottling bucket, add priming sugar, stir often and bottle or keg.
Equinox/Dr. Rudi/Pacific Gem IPA	American IPA	55 Litres	1.064	1.011	7.02	76.66	8.62 °L	1.5K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:05 PM Notes:
D-street Special Dark	American Stout	5.5 Gallons	1.058	1.016	5.53	68.46	35.48 °L	1.5K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 12/30/2011 3:16 AM Notes: The coffee is a Must!
Amarello Pale Ale	American Pale Ale	12 Gallons	1.048	1.009	5.19	44.14	7.98 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:54 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Molasses Trial	American Lager	1 Litres	1.045	1.01	4.55	16.8	6.57 °L	1.5K	0
Author: ardentmonk Boil Size: 1.25 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 4:20 AM Notes: 3/14/16 I want to know firsthand what molasses taste like in a brew. Tap water to 1.25L, DME boiled but molasses added to sanitized 2L mason jar. I will pour the wort off the boil into the mason jar in an effort to keep some of the molasses aroma. Added a pinch of Fermaid-K at pitching. Update- was very homebrew tasting, hadn't had a funky brew in years a little oxidized but shouldn't have been with a pin hole saran wrap and only a week old. Not pleasant.
Christopher Columbus Pale Ale	California Common Beer	5.5 Gallons	1.052	1.013	5.08	80.54	5.92 °L	1.5K	0
Author: Mike DeStefano Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 2:10 PM Notes:
Chinook	American Pale Ale	25 Litres	1.054	1.012	5.46	29.12	7.05 °L	1.5K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: Sugger Creation Date: 9/4/2015 5:01 PM Notes:
2015-04-04 Tmavy Lezak	Munich Dunkel	40 Litres	13.07	3.377	5.21	45.67	18.62 °L	1.5K	0
Author: Relaxer Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 PM Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/ Predek 16° Po vyslazovani 13° ala cca 42l Po zredeni vodou 11° ala 48l Celkem 28l 13ky - kvaseno pilsener XX l - kvaseno ALE po 2 mesicich lezeni myslim dobre pitelne
Klaus Braus Kitchen Sink IPA	American IPA	6.5 Gallons	1.059	1.015	5.79	69	10.63 °L	1.5K	2
Author: mbobhat Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:05 AM Notes:
SMASH AMERICAN PALE ALE	American Pale Ale	21 Litres	1.063	1.011	6.86	70.49	6.71 °L	1.5K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 9:25 AM Notes:
JB Castaway	American IPA	5.5 Gallons	1.07	1.017	6.85	54.85	5.54 °L	1.5K	0
Author: HopMonster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:32 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.008	6.36	19.44	4.82 °L	1.5K	0
Author: Dad's Lackey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/19/2013 3:28 PM Notes:
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