Oatmeal Lactose Pale
|
American IPA
|
35 Litres |
1.051 |
1.018 |
4.44 |
19.69 |
5.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 12:48 PM |
Notes: |
|
Jeff's Dub
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.015 |
6.66 |
21.56 |
15.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:19 PM |
Notes: |
|
Honolulu BeerWorks CocoWeizen
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
15.77 |
4.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:38 AM |
Notes: Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in a bag for easy removal. As you will be adding to secondary, take necessary sanitation steps when introducing the coconut. Let beer sit on coconut for 2 days. Transfer and carbonate. |
|
Bud Light Clone
|
American Light Lager
|
4200 Litres |
1.07 |
1.014 |
7.34 |
22.83 |
3.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 4180 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 12:33 PM |
Notes: |
|
Crystal Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
25.28 |
3.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 10/19/2017 9:50 PM |
Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F
Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI
Day 11: Release pressure, then set PSI to 8
Day 18: Sacrifice first pint, then enjoy |
|
Northern German Altbier
|
Altbier
|
5.25 Gallons |
1.051 |
1.015 |
4.69 |
32.16 |
16.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:15 PM |
Notes: Pre-Boil Gravity: 1.042 |
|
Brew Of The Ushkuiniks
|
Imperial Stout
|
21 Litres |
1.091 |
1.016 |
9.9 |
73.77 |
45.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 8:44 PM |
Notes: I used Quaker Quick Oats for the mash.
It is VERY important that you mash-in in the order the grains are listed starting from rolled oats then ending with carastan. Dough balls are very prone when mashing this recipe.
Placed in a 20L Hungarian Oak Barrel for entirety of secondary.
This beer is very big and has a strong licorice and rum flavour. I highly recommend letting this age for at least 6 months in a used rum barrel.
This beer won 3rd place at Cowtown YeastWranglers Homebrewing competition |
|
Rearview Mirror IIPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.2 |
79.82 |
4.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 6:53 AM |
Notes: Strike grains with 4.25 gal of water at 159.7 °F.
Mash at 150 °F for 60 min.
Add 4.95 gal of sparge water at 168 °F.
1 TSP of Gypsum
1/2 TSP of CaCl
@15 minutes - Whirl-floc
@15 minutes - Yeast Nutrient
|
|
2016 - 11/26 - Sherlock's Northern English Brown V2
|
Northern English Brown
|
5.1 Gallons |
15.144 |
4.601 |
5.73 |
39.86 |
17.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:35 PM |
Notes: Added 1.75 grs of burton salts; gipsum and papain |
|
Columbus Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
43.64 |
3.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 3:01 PM |
Notes: |
|
20 Dessertstout
|
Sweet Stout
|
13 Litres |
1.059 |
1.023 |
4.92 |
28.28 |
40 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 1:13 PM |
Notes: Vanilla extract made from vanilla bean and 40 % ethanol.
Coffe extract from freshly ground beans in cold water overnight (fridge).
Oak chips added in bag and left for flavouring with taste samples every day.
Primary fermentation at 20 centigrades, secondary at 16 centigrades. |
|
DöG Midnight Sun IPA
|
American IPA
|
48 Litres |
1.07 |
1.016 |
7.2 |
68.53 |
8.59 °L
|
1.2K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:05 PM |
Notes: En tablett Protafloc når 15 minutter av koketid gjenstår.
At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C.
Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days.
Carbonate with 6 g/L white sugar.
Store for 21 days before enjoying.
This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D
Cheers!
Passer til kongekrabbe, grillmat og lange, lyse sommernetter.
|
|
Hop Sneeze Theory
|
American IPA
|
7 Gallons |
1.071 |
1.017 |
7.18 |
106.15 |
9.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:16 PM |
Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather.
OG 1.070
O2 20 sec, pitch temp 70F
4.5 gal primary, lost wort to hops
7 day primary
secondary, dry hop 10 day |
|
White IPA
|
Specialty Beer
|
1200 Litres |
1.053 |
1.013 |
5.29 |
6.97 |
3.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:42 PM |
Notes: |
|
From The Garden
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.53 |
89.98 |
4.03 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:05 PM |
Notes: |
|
Mad At Dachsund Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.89 |
30.55 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 2:18 PM |
Notes: |
|
Clone Vestkyst, Kinn Bryggerier
|
American IPA
|
45 Litres |
1.061 |
1.015 |
6.06 |
79.11 |
9.64 °L
|
1.2K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:33 PM |
Notes: mesk inn på 54 gr.
Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader.
ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG. |
|
Evie
|
American IPA
|
1 Gallons |
1.041 |
1.01 |
4.1 |
79.04 |
6.76 °L
|
1.2K |
2 |
|
|
Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 AM |
Notes: |
|
Apollocaner's Right To Hop IPA
|
American IPA
|
10 Gallons |
1.082 |
1.02 |
8.04 |
99.11 |
6.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 3:47 PM |
Notes: |
|
Potměchuť
|
No Profile Selected |
24 Litres |
1.021 |
1.007 |
1.8 |
36.01 |
7.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:15 AM |
Notes: |
|
|
|