Homebrew Beer Recipes | Page 937 | Browse 325,000+ at Brewer's Friend

Author:

nj viking

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 10:54 PM

Notes: Dales pale ale clone from byo

Author:

bradoslovich

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2021 4:28 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2019 8:07 PM

Notes:

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.234

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2019 4:26 PM

Notes: teaspoon allspice to boil.

Author:

Krister Holmström

Boil Size: 22 Litres

Boil Time: N/A

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 113.9 g

Creation Date: 7/30/2019 9:32 PM

Notes: The dropdown says that I'd use Wyeast Sweet Mead -yeast, but actually it's Wyeast 4783 Sweet White - wine yeast.

This recipe is about brewing a hard cider solely from black or white currants with help of a several instructions picked from a currant wine -recipes.

1) wash and sterilize a 30 liter fermenter
2) melt the berries, if they're picked from a freezer, then put them into the fermenter and squeeze them with a help of a potato masher
3) boil 10 liter of water and add the sugars in, let it cool a bit
4) add heated water into fermenter and fill cold water from tap or bottles until a 20-liter sign is reached
5) add some campten tablets or powder and an anti-mold tablet into the fermenter
6) seal the fermenter and leave in a chill place for 4-7 days
7) wash and sterilize another 30 liter fermenter and filter the juice into it, leaving berry mush outside
8) add pectolase entzyme by the instructions on the bag into juice, pitch the yeast and place the fermenter in somewhere 20 celsius
9) when the FG reaches around 1.005, siphon the juice into another clean fermenter and place it somewhere chill for a month (I happen to have a cold cellar, which holds around 10-12 celsius temp and it turns out to be great for lagering and batch to sit)

Note: if you smell some rotten aromas floating from the fermenter during siphon, add some campden tablets into it and stir a little to remove the rest of the odour. Be warned that adding campden tablets at this point will stop yeast from fermenting, so you'd want to check, how dry you want your cider to be.

10) after a month of sitting, siphon the brew into another fermenter, add priming sugar and new yeast for carbonation then bottle and let prime for few days, or simply keg the whole batch

note that, unlike beer, wines and non-pasteurized ciders tend to mature in taste and body, so it doesn't hurt to let your cider to bottle prime for another month to achieve smoother taste profile.

Author:

txdavid7@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 8:22 PM

Notes:

Author:

AshStomper

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 2:07 AM

Notes:

Author:

VictorGrande

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2017 4:55 PM

Notes:

Author:

Hof1Brygg

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 7:32 PM

Notes:

Author:

darksunshaman

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Sugar tabs

Priming Amount: 5 per 12 oz

Creation Date: 4/21/2013 8:52 PM

Notes: leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds.

Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute

Author:

marco@ormgas.com

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 55

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 2:52 PM

Notes: Add 1kg honey during flameout.
When fermentation has slowed down, pasteurize and add the rest of the honey.

Next time, use a mash thickness of 3L/kg to see if that improves efficiency.

Author:

jammin

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2015 8:01 PM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 65

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 9:47 AM

Notes: Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser.

Actual IBU: 70

First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories.

To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70!

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2015 4:57 PM

Notes:

Author:

Dan Halliday

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 5:39 PM

Notes: Ferment hot to produce nice funky flavors and to ensure complete fermentation. Perfect for summer brewing.

Update: og 1.052 Fg 1.004
steeped 4 liters with jalapeño
steeped 5 gallons with 6# cherries

Author:

knilsson

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 34

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 2:59 AM

Notes:

Author:

lyna

Boil Size: 9 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 11:52 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2011 9:45 PM

Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.

Brewed 5/7/2011:
- Grav @ 3 gal: 1.102, @5 gal: 1.060
- Trying Wyeast 1098 instead of WLP005

Author:

raysolvang@hotmail.com

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2014 5:05 PM

Notes:

Author:

Backcrack

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2017 3:02 AM

Notes: Added a couple of ounces of Carafa II to increase the SRM a little. I like my English Dark Mild to be more on the dark side.