Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brother Joe's Bold Braggot	Braggot	3 Gallons	1.078	1.015	8.23	42.81	6.31 °L	1.5K	1
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 4/17/2015 2:06 PM Notes: -Chop lemon grass stalks and crush with flat of knife before adding them to wort at flameout. -Add all honey to cooling wort before pitching yeast.
Ruby Red Ale 377 5%	Spice, Herb, or Vegetable Beer	162 Gallons	1.077	1.016	7.92	48.03	19.37 °L	1.5K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:34 PM Notes:
Stone Imperial Russian Stout Clone	Imperial Stout	5.5 Gallons	1.097	1.022	10.85	61.93	50 °L	1.5K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:12 PM Notes: Place the grains in a large nylon bag. Partial mash the crushed grains in 2 gallons (7.7 L) of water at 150 ºF (66 ºC) for 45 minutes. Remove the grains and place in a large colander. Wash with 2 gallons hot wash. Add water to make 6 gallons (23 L) of wort, add dried malt extract and bring to a boil,. Boil for 60 minutes, adding hops at the times indicated in the recipe list. Cool the wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 68 ºF (20 ºC).
Kaiju Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.016	11.85	25.47	31.96 °L	1.5K	0
Author: Dignified Winston Brewing co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2018 12:25 AM Notes:
Kosmozis Russian Imperial	Russian Imperial Stout	6 Gallons	1.124	1.03	12.22	70.45	49.08 °L	1.5K	1
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:27 PM Notes:
Pils	German Pilsner (Pils)	55 Litres	1.05	1.012	4.98	22.45	4.92 °L	1.5K	1
Author: Fredrik Andersen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:25 AM Notes:
Apple Pie Spiced Ale	American Brown Ale	1 Gallons	1.048	1.013	4.5	45.06	29.72 °L	1.5K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 6:58 PM Notes:
Kuyt Kveik Gose	Gose	5.5 Gallons	1.041	1.008	4.37	2.87	5.9 °L	1.5K	1
Author: deepdisco Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:21 PM Notes: http://www.milkthefunk.com/wiki/Gose
Fat Heffer Hefeweizen 10 Gallon More Color	Weissbier	12.5 Gallons	1.051	1.012	5.11	12.57	6.39 °L	1.5K	9
Author: Derek Barrington Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 8/11/2018 11:59 PM Notes:
25B - Table Saison	Saison	24 Litres	7.774	0.793	3.65	16.27	3.74 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:49 PM Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer. http://www.bjcp.org/style/2015/25/25B/saison/
Classic Styles Dark Mild	Dark Mild	5.5 Gallons	1.037	1.01	3.55	16.89	21.28 °L	1.5K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:02 AM Notes: Added a couple of ounces of Carafa II to increase the SRM a little. I like my English Dark Mild to be more on the dark side.
Session IPA - Midtbrygg	American IPA	25 Litres	1.04	1.008	4.26	36.03	8.07 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:09 PM Notes:
ДЕРБИ	Best Bitter	800 Litres	1.043	1.01	4.35	31.09	10.08 °L	1.5K	0
Author: Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:59 PM Notes: 500g of yeast.
Crazy Coonass Kolsch	Kölsch	5.5 Gallons	1.05	1.016	4.45	24.4	4.79 °L	1.5K	0
Author: Asylum Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 11:18 PM Notes:
Reilly's Rhode Island Red	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	62.5	17.48 °L	1.5K	0
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/20/2016 12:33 AM Notes: Started with the Northern Brewer West Coast Radical Red Ale kit. Used the malt bill provided, adding the carapils and acidulated malt to the grist. The hops schedule, varieties, and amounts are completely different, as is the yeast selection. Add dry hops around day 4 of primary fermentation. After 4-5 days proceed with packaging regimen.
Yoopers Rogue Dead Guy Ale	American Light Lager	5.5 Gallons	1.029	1.009	2.66	49.52	14.18 °L	1.5K	0
Author: DustinB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:41 AM Notes:
J.A.F.P.A.	California Common Beer	5.5 Gallons	1.048	1.009	5.15	62.23	15.32 °L	1.5K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup into 2 cups water Creation Date: 9/2/2015 5:29 PM Notes: Brewed on Monday August 31st. Saw bubbles Monday Eve. Tuesday morn,Rate of more than 1 per sec. in the bubbler. On to the next recipe while this one is fermenting 2 weeks.
Chcolate Coffee Haze	Sweet Stout	5 Gallons	1.051	1.015	4.7	20.3	50 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:10 AM Notes: Bring 2.5 gal of water to 166 °F (74 °C) and mix in the malts and baking soda. The temperature should fall between 154–156 °F (68–69 °C). Hold mash for 60 minutes before sparging. Recirculate the wort until clear and then run off wort to the kettle. Once the top of the grain bed is covered by an inch of wort, begin sparging with 176 °F (80 °C) water. Collect 6 gallons (23 L) of wort. Bring wort to a boil, add hops and boil for 60 minutes. Add Irish moss 5 minutes before the end of boil. Cool wort to 70 °F (21 °C), aerate, pitch yeast and ferment at 70 °F (21 °C). Rack after 10 days and a second time in another 14 days. Then prime, bottle and hold 7 days before drinking. This is the classic stout to serve on mixed gas using a stout faucet. If this method is desired, skip the priming and bottling step and use the technique detailed on page 33.
Wimpy Porter	Brown Porter	9 Litres	1.042	1.01	4.18	23.72	37.53 °L	1.5K	0
Author: jesperp85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:53 PM Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules 100 g of flaked oats added to the boil at 60 min
Braggot	Braggot	10 Litres	1.041	1.009	4.12	24.1	10.37 °L	1.5K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:30 PM Notes:
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