Arcadia Ales' Rapunzel White IPA Beer Recipe | Extract Specialty IPA: White IPA | Brewer's Friend

Arcadia Ales' Rapunzel White IPA

200 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.060
1.018
5.5%
58.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 53.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 32.97 21.1%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 30 min 25.88 15.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 21.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 21.1%
4.75 oz / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Arcadia Ales' Rapunzel White IPA" Specialty IPA: White IPA beer recipe by ckiesow . Extract, ABV 5.51%, IBU 58.84, SRM 4.44, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Golden Naked Oats) Hops: (Chinook, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 02:37 UTC
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