West Coast IPA Beer Recipe | Extract American IPA by Brewer #43950 | Brewer's Friend
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West Coast IPA

199 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 2nd 2015
1.065
1.014
6.7%
65.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Dry Malt Extract - Light900 g Dry Malt Extract - Light 42 4 90%
900 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 24.81 23.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 11.92 14.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.79 20.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 19.23 20.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 20.6%
34 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"West Coast IPA" American IPA beer recipe by Brewer #43950. Extract, ABV 6.67%, IBU 65.75, SRM 6.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 03:21 UTC
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